ちんちくりん 宫岛口店
ちんちくりん 宮島口店 / Chinchikurin Miyajimaguchi
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在绝美景观中享受广岛御好烧
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The classic Hiroshima-style okonomiyaki! Okonomiyaki with pork, soba noodles, vegetables, and egg.
Okonomiyaki collaborated with the famous restaurant Kunimatsu known for its dry tantan noodles. A flavor that becomes addictive with the kick of sansho. Numbing spiciness!
A dish made with special minced beef instead of pork.
Topped with perilla leaves, squid tempura, green onions, and a fried egg.
The roasted mayonnaise on top of the green onion is fragrant! It exceeds imagination in deliciousness!!
Okonomiyaki overflowing with the deliciousness of seafood, including raw shrimp and raw squid.
A luxurious dish topped with oysters from Hiroshima Prefecture.
The small sardine tempura, a new specialty from Hiroshima, is made using small sardines that are out of standard size caught in the Seto Inland Sea. The slightly spicy koi tempura is perfect for okonomiyaki!
This is a vegan menu that does not use eggs, meat, fish powder, or lard. It uses vegetarian sauce.
