Shoya Keio Meidaimae

Various types / 850 yen to 1500 yen ■ Tairo Platter (10 types) for one person ■ Oki Platter (8 types) for one person ■ Iso Platter (5 types) for one person *Orders must be for two or more servings

■Boiled Egg 100 yen

Various types / 150 yen ■ Thigh ■ Green onion ■ Neck meat ■ Chicken meatballs ■ Heart ■ Bonjiri (tail) ■ Cartilage ■ Skin ■ Gizzard ■ Grilled chicken skewers platter (thigh, chicken meatballs, cartilage, skin, gizzard) = 700 yen

Various / 280 yen to 650 yen ■ Bonito 'Tosa-style Salt Tataki' or 'Tataki with Ponzu' ■ Tuna chunks ■ Pickled mackerel ■ Fresh oyster (1 piece) ■ Seared salmon with onion mayonnaise

Various types/¥550-960 ■Edomae tempura platter ■Edomae tendon ■Teppan yatai yatai hitokuchi gyoza (12 pieces) ■Craftsman's skill dashimaki tamago (rolled egg)

Various / 350 yen to 1200 yen ■ Grilled Turban Shell ■ Grilled Large Scallops in Shell ■ Grilled Atka Mackerel ■ Oyster Miso Gratin ■ Dried Squid ■ Whole Dried Sardine (1 piece)

Various / 290 yen to 490 yen ■ Toro liver sashimi ■ Stamina guts sashimi ■ Monkfish liver with ponzu sauce ■ Yam with mentaiko dressing ■ Korean seaweed cheese ■ Snack chikuwa ■ Today's boiled vegetables ■ Handmade potato salad ■ Grilled thick fried tofu ■ Takoyaki ■ Potato mochi with mentaiko butter ■ Grilled red sausage ■ Grilled stingray fin ■ Edamame ■ Spicy cucumber ■ Lightly pickled celery ■ Whole pickled cucumber

Various / 90 yen to 650 yen ■ Nagoya-style Chicken Wings Fried - Minimum order of 3 pieces ■ Flavorful Fried Chicken ■ Popular Fried Fish ■ Fried Chicken Knee Cartilage ■ Nostalgic Croquette ■ Cheese Spring Rolls ■ French Fries ■ Assorted Kushi Katsu (5 pieces: shrimp, pork tenderloin, quail egg, lotus root, onion) ■ Shrimp (1 piece) ■ Pork Tenderloin (1 piece) ■ Quail Egg (1 piece) ■ Lotus Root (1 piece) ■ Onion (1 piece) ■ Chicken Nanban ■ Fried Natto with Seaweed ■ Fried Squid Tentacles ■ Corn Tempura

Various / 390 yen to 680 yen ■ Town Chinese-style liver and garlic chives ■ Pork belly ginger stir-fry ■ Spicy and delicious Taiwanese clam stir-fry ■ Goya champuru ■ Specialty chicken in chili sauce ■ Char siu egg ■ Town Chinese-style garlic chive omelette

Various / 350 yen to 980 yen ■ Seafood Salad ■ Pork Shabu Salad ■ Chilled Tomato Salad ■ Tuna Mayo Corn Salad ■ Stick Salad ■ Salted Kelp Cabbage

Various / 300 yen ■ Atemaki Negitoro ■ Atemaki Toro Taku ■ Atemaki Ebi Tobiko Mayo ■ Atemaki Negi Natto ■ Atemaki Kaiware Mentai ■ Atemaki Tataki Ume Cucumber ■ Atemaki Anago Cucumber ■ Atemaki Onion Salmon Mayo ■ Atemaki Three Kinds Assortment 800 yen

Various / 200 yen to 750 yen ■ Seafood Mini Chirashi Sushi ■ Nagasaki Sara Udon ■ Roast Pork Fried Rice (with Soup) ■ Sauce Yakisoba ■ Mixed Pizza ■ Rice Balls (1 each / Ume, Mentaiko, Salmon) ■ Grilled Rice Ball (1 / Soy Sauce) ■ Ochazuke (each / Nori, Ume, Mentaiko, Salmon) ■ Miso Soup (each / Aosa, Clams) ■ Rice Set (White Rice, Miso Soup, Pickles)

Various / 300 yen to 450 yen ■ Mochi Potato Cake ■ Black Sesame Ice Cream ■ Shiratama Shingen Ice Cream