20 restaurantes por Recomendación en Cerca de Estación de Meidaimae

Each dish conveys the effort put into it, and both the appearance and aroma are wonderful. The omakase changes every month, allowing you to enjoy seasonal ingredients in a fun way. The combination of the first small plates is colorful, and the use of small dishes is very impressive. It's also nice to be able to enjoy a lot of vegetables. There are many types of sake, including tastings from the same brewery and rare brands, making the selection exciting. It's calming to spend time quietly at the counter, and the service has a comfortable sense of distance.

The jazz playing in the store creates a comfortable atmosphere, making it a relaxing space. The appetizers are delicate, and you can be satisfied with everything from pumpkin sesame tofu to grilled fish and pickled egg yolk. The sashimi, including kombu-marinated sea bream and mackerel, is just right, and the carefully prepared whale meat is easy to eat. Each piece of sushi is small and easy to handle, and I feel that the vinegared rice is getting better and better. From Boston tuna to fresh salmon roe, sardines, negitoro dip, and finally the negitoro roll, it is filled with seasonal delights. Located in Higashimatsubara, it is a wonderful place where you can leisurely enjoy it with sake.

It is within walking distance from the station and located in a quiet area. The space consists only of a counter, and it is enjoyable to watch the cooking right in front of you. The course starts with small appetizers, followed by freshly made noodles, a main dish, and a sweet finish, creating a beautiful flow. The combination of anago (conger eel) and citrus aromas, along with green vegetables, is refreshing and memorable. The dishes of octopus and shellfish, as well as the grain pasta, are full of flavor and pair excellently with the sauce. The tiramisu and espresso are also carefully prepared, and the fact that reservations are required up to the day before adds to the satisfaction.

Green udon @ JAZZ KEIRIN (Shimotakaido) $900 This udon shop is located right next to the movement and you can't see the interior at all 🍲 I bravely went in! 😳The udon is as good as the udon I had in Kagawa 😭😭✨There are plenty of vegetables! Creative udon is a rare genre and there are only 4 stores in Tokyo 👀There are so many different kinds of udon that I want to try them all~I aim to conquer them all: 💪🏻⭐️

Good and inexpensive, but the seats are small. Always crowded, so reservations are a must.

It has a cute appearance like a home, and it's very comfortable. The chef, who honed their skills at Michelin-starred restaurants and hotels in France, prepares dishes that have the authentic aroma and are made with care. For lunch, there are quiches, croque monsieur, and pasta, all with a very impressive bacon flavor. The French curry is aromatic and has depth, leaving a lingering aftertaste. The dessert features rich and smooth caramel, and the pudding was also very memorable. You can check the business days on Instagram, and even with lunch service only, you can be satisfied.

It is wonderful