Juga Heridangil Main Store
쥬가 해리단길본점
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A renowned Japanese restaurant where tradition meets innovation
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A dish that includes eggs and tofu instead of udon to enjoy a rich broth in Nikuu Udon (meat udon).
This is a dinner limited menu! A local Osaka dish of skewered and deep-fried ingredients such as scallops, shrimp, and pork.
Niku Udon (meat udon) is a traditional Japanese dish that allows you to enjoy meat and udon together.
A dish that allows you to enjoy authentic Japanese shrimp tempura along with curry udon.
A popular dish enjoyed with Japanese-style fried chicken and rice.
Dinner limited menu.
Japanese assorted tempura! A dish of fried shrimp, eggplant, enoki mushrooms, chikuwa (fish cake), shishito peppers, and sweet potato.
Japanese-style fried chicken made by a Japanese chef
Jirisan naturally raised fertilized eggs! Eggs laid by chickens that have been fed antibiotic-free feed and raised on first-grade underground spring water.
