Bluh Furore fine dining

Baby octopus with cherry tomatoes, black olives and capers

Fried eggplant with tomato sauce, fiordilatte mozzarella, parmesan cheese and basil

Lobster with mango, passion fruit, tomatoes and red onion

Carpaccio beef with shredded buffalo mozzarella, black truffle and Giffoni hazelnut

Caprese salad with mozzarella, tomato, oregano and basil

Oysters, langoustines, prawns, tartare and sashimi of the day and caviar - for two people

2 oysters, 2 langoustines, 2 prawns

Langoustines - 4 pieces

Red prawns - 4 pieces

Oysters - 4 pieces

Tuna tartare, confit tomatoes, olives and capers

Sea bass ceviche with carrot extract, ginger and red onion

Mezzi paccheri pasta with lobster, cherry tomatoes and lemon

Red shrimps and lemon risotto

Ravioli pasta with Vesuvio tomatoes compote, buffalo ricotta and provolone del Monaco cheese

Gragnano pasta with slow cooked beef and Montoro onion stew

Spaghetti pasta with clams, Italian sweet frying peppers, crispy quinoa, lemons

Eliche pasta, basil pesto, potatoes and green beans

Spaghetti pasta from Gragnano with datterino, corbarino and ciliegino tomatoes and basil

Linguini pasta with zucchini, basil and provolone del Monaco cheese

Sea bass with zucchini scapece - style with vinegar, garlic and mint

Fried prawns and squids with citrus mayonnaise

Traditional meatballs with tomato sauce

Sliced beef fillet with chimichurri sauce

White and black sesame-crusted tuna, soy glaze & seasonal baby greens

Crispy fried zucchini with garlic, olive oil and fresh mint

Grilled vegetables: zucchini, eggplant and bell peppers

Oven-roasted potatoes with aromatic herbs

Cherry tomatoes with Amalfi coast oregano, olive oil and salt

Handmade French fries by Acquarasa

Escarole stuffed with olives, capers, pine nuts and Cetara anchovies

Neapolitan-style eggplant with tomato and basil

Seasonal green salad

Grilled langoustines with lemon citronette

Grilled lobster with aromatic herb-infused oil

Catch fish of the day, grilled or cooked acqua pazza style with cherry tomatoes, garlic, parsley, olive oil and white wine

Acquarasa-style tomahawk

Tiramisù with mascarpone, coffee and cocoa

Napolitan leavened dough babà rum-soaked

Sponge cake, lemon cream and limoncello glaze

Traditional chocolate cake with almond, pastry cream and vanilla ice cream

A selection of 3 traditional Napolitan desserts

Fresh fruit salad

Chocolate, or pistachio, or vanilla, or hazelnut ice cream

Lemon sorbet

Baby octopus with cherry tomatoes, black olives and capers

Fried eggplant with tomato sauce, fiordilatte mozzarella, parmesan cheese and basil

Lobster with mango, passion fruit, tomatoes and red onion

Carpaccio beef with shredded buffalo mozzarella, black truffle and Giffoni hazelnut

Caprese salad with mozzarella, tomato, oregano and basil

Mezzi paccheri pasta with lobster, cherry tomatoes and lemon

Red shrimps and lemon risotto

Gragnano pasta with slow cooked beef and Montoro onion stew

Spaghetti pasta with clams, Italian sweet frying peppers, crispy quinoa, lemons

Eliche pasta, basil pesto, potatoes and green beans

Spaghetti pasta from Gragnano with datterino, corbarino and ciliegino tomatoes and basil

Linguini pasta with zucchini, basil and provolone del Monaco cheese

Sea bass with zucchini scapece-style with vinegar, garlic and mint

Fried prawns and squids with citrus mayonnaise

Traditional meatballs with tomato sauce

Sliced beef fillet with chimichurri sauce

Grilled lobster with aromatic herb-infused oil

Catch fish of the day, grilled or cooked acqua pazza style with cherry tomatoes, garlic, parsley, olive oil and white wine

CRISPY FRIED ZUCCHINI WITH GARLIC, OLIVE OIL AND FRESH MINT

GRILLED VEGETABLES: ZUCCHINI, EGGPLANT AND BELL PEPPERS

OVEN-ROASTED POTATOES WITH AROMATIC HERBS

CHERRY TOMATOES WITH AMALFI COAST OREGANO, OLIVE OIL AND SALT

HANDMADE FRENCH FRIES BY ACQUARASA

SEASONAL GREEN SALAD

Tiramisù with mascarpone, coffee and cocoa

Napolitan leavened dough babà rum-soaked

Sponge cake, lemon cream and limoncello glaze

Traditional chocolate cake with almond, pastry cream and vanilla ice cream

Fresh fruit salad

Chocolate, or pistachio, or vanilla, or hazelnut ice cream

Lemon sorbet

Baby octopus with cherry tomatoes, black olives and capers

Fried eggplant with tomato sauce, fiordilatte mozzarella, parmesan cheese and basil

Lobster with mango, passion fruit, tomatoes and red onion

Beef carpaccio with shredded buffalo mozzarella, black truffle and Giffoni hazelnuts

Oysters, langoustines, prawns, tartare and sashimi of the day and caviar - for two people

2 oysters, 2 langoustines, 2 prawns

Langoustines - 4 pieces

Red prawns - 4 pieces

Oysters - 4 pieces

Tuna tartare, confit tomatoes, olives and capers

Sea bass ceviche with carrot extract, ginger and red onion

Mezzi paccheri pasta with lobster, cherry tomatoes and lemon

Spaghetti pasta with clams, Italian sweet frying peppers, crispy quinoa and lemon

Red shrimps and lemon risotto

Gragnano pasta with slow cooked beef and Montoro onion stew

Spaghetti pasta from Gragnano with datterino, corbarino and ciliegino tomatoes and basil

Linguini pasta with zucchini, basil and provolone del Monaco cheese

Sea bass with zucchini scapece style with vinegar, garlic and mint

Fried prawns and squids with citrus mayonnaise

Traditional meatballs with tomato sauce

Sliced beef fillet with chimichurri sauce

Grilled lobster with aromatic herb-infused oil

Catch fish of the day, grilled or cooked acqua pazza style with cherry tomatoes, garlic, parsley, olive oil and white wine

CRISPY FRIED ZUCCHINI WITH GARLIC, OLIVE OIL AND FRESH MINT

GRILLED VEGETABLES: ZUCCHINI, EGGPLANT AND BELL PEPPERS

OVEN-ROASTED POTATOES WITH AROMATIC HERBS

CHERRY TOMATOES WITH AMALFI COAST OREGANO, OLIVE OIL AND SALT

HANDMADE FRENCH FRIES BY ACQUARASA

Caprese salad with mozzarella, tomato, oregano and basil

Niçoise salad with olives, eggs, green beans, potatoes, tuna and anchovies

Salad with chicken, parmesan cheese and garlic croutons

Chicken salad with avocado and cucumber

Margherita pizza with basil, tomatoes and mozzarella

Pizza with Parma ham, fiordilatte mozzarella and basil

Pizza with fiordilatte mozzarella, fried zucchini, basil and provolone del Monaco cheese

Pizza with San Marzano tomatoes, fiordilatte mozzarella, spicy salami and chilli oil

Pizza with San Marzano tomatoes, oregano, black olives and Cetara anchovies

With chicken breast, egg, Sorrento tomato, bacon, lettuce and mayonnaise

With ham and cheese

Chianina beef burger with smoked buffalo mozzarella and tomatoes

Jalapeño, avocado, salmon, lemon

Tiramisù with mascarpone, coffee and cocoa

Napolitan leavened dough babà rum-soaked

Sponge cake, lemon cream and limoncello glaze

Traditional chocolate cake with almond, pastry cream and vanilla ice-cream

Fresh fruit salad

Chocolate, or pistachio, or vanilla, or hazelnut ice cream