Bluh Furore fine dining
Bluh Furore
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Menu
Baby octopus with cherry tomatoes, black olives and capers
Fried eggplant with tomato sauce, fiordilatte mozzarella, parmesan cheese and basil
Lobster with mango, passion fruit, tomatoes and red onion
Beef carpaccio with shredded buffalo mozzarella, black truffle and Giffoni hazelnuts
Oysters, langoustines, prawns, tartare and sashimi of the day and caviar - for two people
2 oysters, 2 langoustines, 2 prawns
Langoustines - 4 pieces
Red prawns - 4 pieces
Oysters - 4 pieces
Tuna tartare, confit tomatoes, olives and capers
Sea bass ceviche with carrot extract, ginger and red onion
Mezzi paccheri pasta with lobster, cherry tomatoes and lemon
Spaghetti pasta with clams, Italian sweet frying peppers, crispy quinoa and lemon
Eliche pasta with basil pesto, potatoes and green beans
Spaghetti pasta from Gragnano with datterino, corbarino and ciliegino tomatoes and basil
Linguini pasta with zucchini, basil and provolone del Monaco cheese
Sea bass with zucchini scapece style with vinegar, garlic and mint
Fried prawns and squids with citrus mayonnaise
Sliced beef fillet with chimichurri sauce
White and black sesame-crusted tuna, soy glaze & seasonal baby greens
Grilled langoustines with lemon citronette
Grilled lobster with aromatic herb-infused oil
Catch fish of the day, grilled or cooked Acqua Pazza style with cherry tomatoes, garlic, parsley, olive oil and white wine
Crispy fried zucchini with garlic, olive oil and fresh mint
Cherry tomatoes with Amalfi coast oregano, olive oil and salt
Handmade French fries by Acquarasa
Neapolitan-style eggplant with tomato and basil
Seasonal green salad
Caprese salad with mozzarella, tomato, oregano and basil
Niçoise salad with olives, eggs, green beans, potatoes, tuna and anchovies
Salad with chicken, parmesan cheese and garlic croutons
With prawns, Caesar sauce and croutons
Chicken salad with avocado and cucumber
Octopus with lettuce, dried tomatoes, olives and walnuts
Margherita pizza with basil, tomatoes and mozzarella
Pizza with Parma ham, fiordilatte mozzarella and basil
Pizza with fiordilatte mozzarella, fried zucchini, basil and provolone del Monaco cheese
Pizza with San Marzano tomatoes, fiordilatte mozzarella, spicy salami and chilli oil
Pizza with San Marzano tomatoes, oregano, black olives and Cetara anchovies
Pizza with tomatoes, mozzarella, mushrooms, artichokes, olives and ham
With chicken breast, egg, Sorrento tomato, bacon, lettuce and mayonnaise
With ham and cheese
Chianina beef burger with smoked buffalo mozzarella and tomatoes
Jalapeño, avocado, salmon, lemon
Tiramisù with mascarpone, coffee and cocoa
Napolitan leavened dough babà rum-soaked
Sponge cake, lemon cream and limoncello glaze
Traditional chocolate cake with almond, pastry cream and vanilla ice-cream
A selection of 3 traditional Napolitan desserts
Fresh fruit salad
Chocolate, or pistachio, or vanilla, or hazelnut ice cream
Lemon sorbet
Baby octopus with cherry tomatoes, black olives and capers
Fried eggplant with tomato sauce, fiordilatte mozzarella, parmesan cheese and basil
Lobster with mango, passion fruit, tomatoes and red onion
Carpaccio beef with shredded buffalo mozzarella, black truffle and Giffoni hazelnut
Caprese salad with mozzarella, tomato, oregano and basil
Oysters, langoustines, prawns, tartare and sashimi of the day and caviar - for two people
2 oysters, 2 langoustines, 2 prawns
Langoustines - 4 pieces
Red prawns - 4 pieces
Oysters - 4 pieces
Tuna tartare, confit tomatoes, olives and capers
Sea bass ceviche with carrot extract, ginger and red onion
Mezzi paccheri pasta with lobster, cherry tomatoes and lemon
Red shrimps and lemon risotto
Ravioli pasta with Vesuvio tomatoes compote, buffalo ricotta and provolone del Monaco cheese
Gragnano pasta with slow cooked beef and Montoro onion stew
Spaghetti pasta with clams, Italian sweet frying peppers, crispy quinoa, lemons
Eliche pasta, basil pesto, potatoes and green beans
Spaghetti pasta from Gragnano with datterino, corbarino and ciliegino tomatoes and basil
Linguini pasta with zucchini, basil and provolone del Monaco cheese
Sea bass with zucchini scapece - style with vinegar, garlic and mint
Fried prawns and squids with citrus mayonnaise
Traditional meatballs with tomato sauce
Sliced beef fillet with chimichurri sauce
White and black sesame-crusted tuna, soy glaze & seasonal baby greens
Crispy fried zucchini with garlic, olive oil and fresh mint
Grilled vegetables: zucchini, eggplant and bell peppers
Oven-roasted potatoes with aromatic herbs
Cherry tomatoes with Amalfi coast oregano, olive oil and salt
Handmade French fries by Acquarasa
Escarole stuffed with olives, capers, pine nuts and Cetara anchovies
Neapolitan-style eggplant with tomato and basil
Seasonal green salad
Grilled langoustines with lemon citronette
Grilled lobster with aromatic herb-infused oil
Catch fish of the day, grilled or cooked acqua pazza style with cherry tomatoes, garlic, parsley, olive oil and white wine
Acquarasa-style tomahawk
Tiramisù with mascarpone, coffee and cocoa
Napolitan leavened dough babà rum-soaked
Sponge cake, lemon cream and limoncello glaze
Traditional chocolate cake with almond, pastry cream and vanilla ice cream
A selection of 3 traditional Napolitan desserts
Fresh fruit salad
Chocolate, or pistachio, or vanilla, or hazelnut ice cream
Lemon sorbet
Baby octopus with cherry tomatoes, black olives and capers
Fried eggplant with tomato sauce, fiordilatte mozzarella, parmesan cheese and basil
Lobster with mango, passion fruit, tomatoes and red onion
Carpaccio beef with shredded buffalo mozzarella, black truffle and Giffoni hazelnut
Caprese salad with mozzarella, tomato, oregano and basil
Mezzi paccheri pasta with lobster, cherry tomatoes and lemon
Red shrimps and lemon risotto
Gragnano pasta with slow cooked beef and Montoro onion stew
Spaghetti pasta with clams, Italian sweet frying peppers, crispy quinoa, lemons
Eliche pasta, basil pesto, potatoes and green beans
Spaghetti pasta from Gragnano with datterino, corbarino and ciliegino tomatoes and basil
Linguini pasta with zucchini, basil and provolone del Monaco cheese
Sea bass with zucchini scapece-style with vinegar, garlic and mint
Fried prawns and squids with citrus mayonnaise
Traditional meatballs with tomato sauce
Sliced beef fillet with chimichurri sauce
Grilled lobster with aromatic herb-infused oil
Catch fish of the day, grilled or cooked acqua pazza style with cherry tomatoes, garlic, parsley, olive oil and white wine
CRISPY FRIED ZUCCHINI WITH GARLIC, OLIVE OIL AND FRESH MINT
GRILLED VEGETABLES: ZUCCHINI, EGGPLANT AND BELL PEPPERS
OVEN-ROASTED POTATOES WITH AROMATIC HERBS
CHERRY TOMATOES WITH AMALFI COAST OREGANO, OLIVE OIL AND SALT
HANDMADE FRENCH FRIES BY ACQUARASA
SEASONAL GREEN SALAD
Tiramisù with mascarpone, coffee and cocoa
Napolitan leavened dough babà rum-soaked
Sponge cake, lemon cream and limoncello glaze
Traditional chocolate cake with almond, pastry cream and vanilla ice cream
Fresh fruit salad
Chocolate, or pistachio, or vanilla, or hazelnut ice cream
Lemon sorbet
Baby octopus with cherry tomatoes, black olives and capers
Fried eggplant with tomato sauce, fiordilatte mozzarella, parmesan cheese and basil
Lobster with mango, passion fruit, tomatoes and red onion
Beef carpaccio with shredded buffalo mozzarella, black truffle and Giffoni hazelnuts
Oysters, langoustines, prawns, tartare and sashimi of the day and caviar - for two people
2 oysters, 2 langoustines, 2 prawns
Langoustines - 4 pieces
Red prawns - 4 pieces
Oysters - 4 pieces
Tuna tartare, confit tomatoes, olives and capers
Sea bass ceviche with carrot extract, ginger and red onion
Mezzi paccheri pasta with lobster, cherry tomatoes and lemon
Spaghetti pasta with clams, Italian sweet frying peppers, crispy quinoa and lemon
Red shrimps and lemon risotto
Gragnano pasta with slow cooked beef and Montoro onion stew
Spaghetti pasta from Gragnano with datterino, corbarino and ciliegino tomatoes and basil
Linguini pasta with zucchini, basil and provolone del Monaco cheese
Sea bass with zucchini scapece style with vinegar, garlic and mint
Fried prawns and squids with citrus mayonnaise
Traditional meatballs with tomato sauce
Sliced beef fillet with chimichurri sauce
Grilled lobster with aromatic herb-infused oil
Catch fish of the day, grilled or cooked acqua pazza style with cherry tomatoes, garlic, parsley, olive oil and white wine
CRISPY FRIED ZUCCHINI WITH GARLIC, OLIVE OIL AND FRESH MINT
GRILLED VEGETABLES: ZUCCHINI, EGGPLANT AND BELL PEPPERS
OVEN-ROASTED POTATOES WITH AROMATIC HERBS
CHERRY TOMATOES WITH AMALFI COAST OREGANO, OLIVE OIL AND SALT
HANDMADE FRENCH FRIES BY ACQUARASA
Caprese salad with mozzarella, tomato, oregano and basil
Niçoise salad with olives, eggs, green beans, potatoes, tuna and anchovies
Salad with chicken, parmesan cheese and garlic croutons
Chicken salad with avocado and cucumber
Margherita pizza with basil, tomatoes and mozzarella
Pizza with Parma ham, fiordilatte mozzarella and basil
Pizza with fiordilatte mozzarella, fried zucchini, basil and provolone del Monaco cheese
Pizza with San Marzano tomatoes, fiordilatte mozzarella, spicy salami and chilli oil
Pizza with San Marzano tomatoes, oregano, black olives and Cetara anchovies
With chicken breast, egg, Sorrento tomato, bacon, lettuce and mayonnaise
With ham and cheese
Chianina beef burger with smoked buffalo mozzarella and tomatoes
Jalapeño, avocado, salmon, lemon
Tiramisù with mascarpone, coffee and cocoa
Napolitan leavened dough babà rum-soaked
Sponge cake, lemon cream and limoncello glaze
Traditional chocolate cake with almond, pastry cream and vanilla ice-cream
Fresh fruit salad
Chocolate, or pistachio, or vanilla, or hazelnut ice cream
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