natuRe tokyo

The restaurant proposes natuRe's bistro cuisine, using ingredients carefully grilled over a wood fire as the main ingredient, seasonal ingredients, and elements of French and Italian cuisine. The restaurant proposes an eco-friendly dining experience by using non-standard vegetables directly shipped from the production area and Japanese beef. We propose a delicious time with bistro cuisine that makes the most of the ingredients.

We offer an all-you-can-drink plan with an entry course that can be enjoyed casually. The summer free-flow plan includes 3 types of carefully selected sparkling bubbles. This plan allows you to enjoy free flow for 2 hours of your seat time. Last order 15 minutes before the end. We propose natuRe's bistro cuisine, which features ingredients carefully grilled over wood fire and finished with elements of French and Italian cuisine. The restaurant offers a wide variety of dishes. The restaurant proposes an eco-friendly dining experience by using non-standard vegetables directly shipped from the production area and Japanese beef. We propose a delicious time with bistro cuisine that makes the most of the ingredients.

Easy and enjoyable entry course available We propose natuRe-style bistro cuisine that incorporates elements of French and Italian cuisine, with ingredients carefully grilled over a wood fire as the main attraction. We propose an earth-friendly dining experience using substandard vegetables shipped directly from the producing regions and Japanese beef. We propose a delicious time with bistro cuisine that makes the most of the ingredients.

natuRe tokyo offers courses for special occasions. Why not celebrate your special occasion with an anniversary plate of our signature dessert [purple sweet potato Mont Blanc]? We propose natuRe's bistro cuisine, which uses ingredients carefully grilled over wood-fire as the main ingredients, seasonal ingredients, and elements of French and Italian cuisine. The restaurant proposes an eco-friendly dining experience by using non-standard vegetables directly shipped from the production area and Japanese beef. We propose a delicious time with bistro cuisine that makes the most of the ingredients.

Lunch course at natuRe tokyo. A seasonal lunch course featuring ingredients carefully grilled over wood fire and seasonal colors. A little treat for lunch.

A slightly luxurious weekday-only course to be enjoyed in a spacious setting. A seasonal lunch course featuring ingredients carefully grilled over a wood fire and seasonal colors. A little treat for a relaxing lunch on a quiet weekday.

A plan that includes an anniversary plate with natuRe tokyo's lunch course. This seasonal lunch course features ingredients carefully grilled over a wood-fire oven and seasonal colors. A little treat for lunch. The perfect plan for celebrations.

Weekend lunch course at natuRe tokyo. Enjoy the seasonal colors of the season with ingredients carefully grilled over a wood fire as the star of the show. A weekend treat for your busy life.