natuRe tokyo
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An Island French restaurant that blends sophistication and warmth
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Held at a house restaurant. Premium private parties. Away from the hustle and bustle of the city, the second floor overlooking the park is available for your private party. Enjoy your time with a glass of wine or cocktail in your hand. The entire 2nd floor is available for private parties. Wedding parties, birthday parties, reception events, conferences, corporate parties, and more.
The restaurant proposes natuRe's bistro cuisine, using ingredients carefully grilled over a wood fire as the main ingredient, seasonal ingredients, and elements of French and Italian cuisine. The restaurant proposes an eco-friendly dining experience by using non-standard vegetables directly shipped from the production area and Japanese beef. We propose a delicious time with bistro cuisine that makes the most of the ingredients.
We offer an all-you-can-drink plan with an entry course that can be enjoyed casually. The summer free-flow plan includes 3 types of carefully selected sparkling bubbles. This plan allows you to enjoy free flow for 2 hours of your seat time. Last order 15 minutes before the end. We propose natuRe's bistro cuisine, which features ingredients carefully grilled over wood fire and finished with elements of French and Italian cuisine. The restaurant offers a wide variety of dishes. The restaurant proposes an eco-friendly dining experience by using non-standard vegetables directly shipped from the production area and Japanese beef. We propose a delicious time with bistro cuisine that makes the most of the ingredients.
Easy and enjoyable entry course available We propose natuRe-style bistro cuisine that incorporates elements of French and Italian cuisine, with ingredients carefully grilled over a wood fire as the main attraction. We propose an earth-friendly dining experience using substandard vegetables shipped directly from the producing regions and Japanese beef. We propose a delicious time with bistro cuisine that makes the most of the ingredients.
natuRe tokyo offers courses for special occasions. Why not celebrate your special occasion with an anniversary plate of our signature dessert [purple sweet potato Mont Blanc]? We propose natuRe's bistro cuisine, which uses ingredients carefully grilled over wood-fire as the main ingredients, seasonal ingredients, and elements of French and Italian cuisine. The restaurant proposes an eco-friendly dining experience by using non-standard vegetables directly shipped from the production area and Japanese beef. We propose a delicious time with bistro cuisine that makes the most of the ingredients.
Lunch course at natuRe tokyo. A seasonal lunch course featuring ingredients carefully grilled over wood fire and seasonal colors. A little treat for lunch.
A slightly luxurious weekday-only course to be enjoyed in a spacious setting. A seasonal lunch course featuring ingredients carefully grilled over a wood fire and seasonal colors. A little treat for a relaxing lunch on a quiet weekday.
A plan that includes an anniversary plate with natuRe tokyo's lunch course. This seasonal lunch course features ingredients carefully grilled over a wood-fire oven and seasonal colors. A little treat for lunch. The perfect plan for celebrations.
Weekend lunch course at natuRe tokyo. Enjoy the seasonal colors of the season with ingredients carefully grilled over a wood fire as the star of the show. A weekend treat for your busy life.
For more details, please contact the staff.
Tart of Ezo deer tartare grilled with fire, homemade ricotta cheese 2P
Chicken liver mousse eclair with guava jam and Hawaiian cocoa 2P
Wood-grilled Yellowtail, Rock Seaweed Vinaigrette, Turnip and Kumquat Yuzu Condiment, Salmon Roe
Harvest Salad Lilikoi Amazake Dressing
Tokachi Onion Mousse with Marinated Citrus 1P
Elezo Charcuterie & Cheese Platter
Burrata cheese with seasonal fruit and white balsamic
Garlic Shrimp with Herb Butter and Lemon
Wood-grilled asparagus with yuzu pepper beurre blanc sauce
French fries Black truffle
Charcoal-grilled deer sausage and mashed potatoes
Hop-scented mochico fried chicken
Oxtail soup with harp and yuzu pepper
Kumamoto Keisan Beef Sirloin
Kumamoto Keisan Beef Fillet
Hokkaido Shikaoi Ezo Deer Loin
Lamb chop from NZ
Snow Crab and Kujo Green Onion Tonnarelli
Cattle and Mushroom Ragu
Squid ink risotto stuffed squid with bouillabaisse sauce
Purple Sweet Potato Montblanc Okara Crumble
Warm Manoa Chocolate Terrine
Oat milk and cashew nuts
Seasonal Fruits Gelato
For more details, please contact the staff
Other wines are also available, please ask our staff.
Other wines are also available, please ask our staff.
Kirin First Press
Aloha Beer
Baird Brewing Meet & Meat
Heineken 0.0
Tanaka Six Five
Obuzuyama Mountain Monkey 25 degrees Wheat
Kuranoshikon The Pink Sweet Potato
Treasure Mountain Tamaakane Yam
FUEKI GIN Tokyo Fukagawa
Ethical Spirits [Revive]
Dewars Highball
Chivas Regal Mizunara Cask
Fuji
Mikan Mimosa
Mojito
Craft Moscow Mule
Ethical Vin Chaud
Negroni
White Tea Sparkling
Botanical Gin Tonic
Pineapple sweet sake
Elderflower Squash
