Oficial

L'Octave Hayato KOBAYASHI

Name: L'Octave Hayato KOBAYASHI
Telephone: +81357708827
Price range: JPY 22.000
Rating: 4

4.00

（22resultados）

JPY 14.000

JPY 22.000

French

Shibuya-ku, Tokyo, Japan

27

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 14.000

JPY 22.000

Horario de apertura

domingo

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

lunes

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

martes

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

miércoles

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

jueves

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

viernes

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

sábado

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

Día festivo

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

Dirección

Estación más cercana

Estación de Kitasanndoua0.23 kmEstación de Senndagayaa0.54 kmEstación de Kokuritsukyougijoua0.70 kmEstación de Yoyogia0.79 kmEstación de Harajukua0.90 kmEstación de Meijijinnguumae Harajukua1.01 kmEstación de Minamishinnjukua1.05 km

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

L'Octave Hayato KOBAYASHI is a French restaurant located about a 3-minute walk from Kitasando Station. The owner, who trained at a Michelin-starred restaurant in France, offers original and creative French cuisine.

Puntos destacados

Valoraciones

4.00（22resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.95(8 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

K

@KKK

Japón

2020年1月24日

4.8

Hora de la visita: 1/2020 Noche

Reserva

Precio por persona: JPY 23.000

If you just cut out the "fish - lobster - meat" flow, this might be my favorite French dish in the last few years. In the fish dishes, the crispy scales of sea bream and the risotto with clam broth were the best. Then the lobster before the meat dish. The lobster was not overcooked, but retained a nice texture. I think there are many restaurants where the appetizers are very impressive but the meat dishes are disappointing, but on this day, the beef filet was from Gunma Prefecture! I think it was about 100 grams per person. The filet was very tender without any unnecessary fat, and you could really taste the flavor of the meat. I was worried that if the dessert was disappointing, it would break the trend, but the dessert was also delicious and I was determined to repeat the experience. Reservations seem to be easy to make and we found a very good restaurant.

Yuki

グルメマフィア

@sak

Japón

2019年6月24日

4.8

Hora de la visita: 2/2016 Noche

Precio por persona: JPY 15.000

French cuisine with a smile I have a feeling that this restaurant will quickly become a famous restaurant that does not take reservations. I was introduced to this restaurant by a French cuisine lover. French cuisine is so difficult because it doesn't have a name... There were many dishes. Sautéed eggplant and Shinshu salmon tartar, topped with sea urchin, caviar, and shiso Aomori squid, turnip puree, sliced turnip, and black olives. Oyster gratin from Murozu, Hyogo Prefecture Fritter Poiret of Cod Milt from Nemuro, Hokkaido with Mushroom Sauce Flathead flounder from Choshi, Chiba Prefecture, with Saga chrysanthemum brûtée and white celery accents. Grilled Conger eel from Tsushima, Nagasaki, with Kitakari purée Roasted Ezo-shika deer, pumpkin purée Fondant chocolate and berry ice cream The following is a list of the items that will be served! The concept was to put a gimmick (smile) in each dish! I know it's not the same, but.... Maybe not, but...watching the chef's movement from the counter while eating. Waiting for the food to be served. It was a fun time. I would like to visit again!

中田航太郎

@n

Japón

2020年1月30日

4.3

Hora de la visita: 1/2020 Noche

Reserva

Precio por persona: JPY 25.000

It was delicious. Relaxing meal.

a

, otras 3 personas

けいこ

@keiko-1530

Japón

2021年10月5日

3.7

Hora de la visita: 10/2021 Noche

Reserva

Precio por persona: JPY 20.000

The food was delicious, but since the chef was a one-operator and even served the customers, it took 3.5 hours to eat and my stomach was so bloated that I could not enjoy the food to the last delicious bite.

1

Fotos

Carta

メニュー

12:00-12:00, 18:00-21:00, 24:00-29:00 (dom, lun, mar, mié, jue, vie, sáb, Fiesta)

Menús

Menu lucas

Chef's choice course using seasonal ingredients.

JPY 15.000

Menu l'octave

It is a chef's specialty course that incorporates high-quality ingredients and is full of luxury. the number of dishes will increase by one, and the menu will be made by chef kobayashi, who will further upgrade the grade of ingredients.

JPY 18.000

Menu déjeuner

It will be a limited lunch course on saturdays, sundays, and holidays.

JPY 9.500

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

L'Octave Hayato KOBAYASHI

Inglés

L'Octave Hayato KOBAYASHI

Japonés

L'Octave Hayato KOBAYASHI

Coreano

록타브 하야토 코바야시

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Número de teléfono

+81 3-5770-8827

Dirección

Estación más cercana

Estación de Kitasanndoua0.23 kmEstación de Senndagayaa0.54 kmEstación de Kokuritsukyougijoua0.70 kmEstación de Yoyogia0.79 kmEstación de Harajukua0.90 kmEstación de Meijijinnguumae Harajukua1.01 kmEstación de Minamishinnjukua1.05 km

Horario de apertura

domingo

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

lunes

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

martes

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

miércoles

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

jueves

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

viernes

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

sábado

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

Día festivo

12:00~12:00

Se aceptan reservas

18:00~21:00

Se aceptan reservas

24:00~29:00

Presupuesto

JPY 14.000

JPY 22.000

Tipo de asiento

Barra Mesa

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

Tabaco

Prohibido fumar

Día de apertura

16 de septiembre de 2015

Sitio web

Listas que incluyen este restaurante

French Cuisine to Frequent

15 seguidores

グルメマフィア

・15 seguidores

French in Tokyo - 20,000 yen per person

0 seguidores

K

・0 seguidores

French Cuisine to Frequent

15 seguidores

グルメマフィア

・15 seguidores

French in Tokyo - 20,000 yen per person

0 seguidores

K

・0 seguidores

L'Octave Hayato KOBAYASHI

8 de junio a 5 de julio de 2026

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

junio de 2026

junio de 2026

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natuRe tokyo

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Sincere +

GRAPES KITASANDO

comodo

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