Bluemen's Club
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Valoraciones
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Carta
8 sundries pickled ginger and cheese Karasumi vermicelli Tempura of seasonal vegetables and fish Seafood Dishes supreme Matsumae pickles (seafood gout) Meat Dishes Ezo deer steak with wasabi sauce Meals Specialty beef rare cutlet sandwich ■Dessert Blancmange or green tea ice cream
8 sundries pickled ginger and cheese Karasumi vermicelli Tempura of seasonal vegetables and fish Seafood Dishes supreme Matsumae pickles (seafood gout) Meat Dishes Ezo deer steak with wasabi sauce Meals Specialty beef rare cutlet sandwich ■Dessert Blancmange or green tea ice cream
8 sundries pickled ginger and cheese Karasumi vermicelli Tempura of seasonal vegetables and fish Seafood Dishes supreme Matsumae pickles (seafood gout) Meat Dishes Ezo deer steak with wasabi sauce Meals Specialty beef rare cutlet sandwich ■Dessert Blancmange or green tea ice cream
A unique menu item from our restaurant that aims for the supreme homemade Matsumaezuke, lavishly using sea urchin, shrimp, scallops, and salmon roe. Serves two people. *The photo shows a serving for three.
A dish that is irresistible for those who love to eat large shrimp marinated in a Korean-style spicy sweet egg yolk soy sauce.
A popular dish featuring seasonal fish carpaccio served with colorful vegetables
The BMC Wagyu Rare Cutlet Sandwich is a luxurious dish made with tenderloin, finished with a special sauce that combines fragrant garlic and homemade miso. The cutlet, fried to a perfect medium-rare, highlights the meat's umami and juiciness. The entire sandwich is elegantly adorned with gold leaf, truly making it the 'supreme cutlet sandwich.' It has been crafted as a casual yet luxurious menu item.
Grilled with a gas burner, wild and new interpretation of sukiyaki, eaten with specially made dipping sauce for marbled beef.
A refined roast beef that has been cooked at low temperature, retaining moisture and a meaty texture. It is served with a sauce based on Japanese balsamic vinegar.
A tangy sauce based on red wine. No lamb smell, perfect for pairing. Cooked medium rare to retain the umami, served at a temperature to enjoy the lamb.
Clay pot rice made with seasonal ingredients
A classic spicy arrabbiata with a deep flavor made from a homemade tomato sauce based on rich tomatoes. Topped with special buffalo chicken and generously sprinkled with addictive special flakes, this is an original new sensation pasta from Bluemen's Club.
A new interpretation of yakisoba, enjoyed with smoked tongue and truffle, crafted into a completely original menu that cannot be found anywhere else.
A special dressing based on white wine vinegar made with Chardonnay. A salad from Bluemen's Club accented with diced vegetables.
Simple yet a supreme delicacy where the creaminess of milk and the richness of fresh cream blend together perfectly. It pairs wonderfully with alcohol.
Boldly twisted from the classic cocktail known as the queen of cocktails, the Manhattan. Based on spicy rum and matcha, combined with Pedro Ximenez and homemade brown sugar caramel syrup, served in a rocks style. The sweetness, bitterness, and umami are layered complexly, resulting in a cocktail with depth.
This is a twist on the classic cocktail known as the Godfather, using matcha and vanilla. Enjoy the rich flavor that harmonizes the intense sweetness of vanilla and amaretto with the slight bitterness of matcha.
Style: Tropical Smoothie Sour Alcohol: 5% A large amount of pineapple, coconut cream, and mango was used to express ATOM. A level of creaminess that does not seem like a beer brewing method at all, a paradise of smoothness.
A craft cola carefully crafted with a homemade recipe. It harmonizes the refreshing aroma of fresh citrus fruits with a smooth and rich vanilla flavor. Additionally, by adding lavender as a secret ingredient, it enhances the subtle elegance and depth. This refreshing and luxurious drink is perfect on its own or as a companion to meals and refreshment times. It is a special craft drink that evokes a sense of adult playfulness.
The vibrant bitterness and deep umami of matcha are layered with the rich and spicy flavors of chai spices such as cinnamon and cardamom. Additionally, by making it slightly carbonated, it adds a refreshing lift to the rich taste. This drink combines Japanese and exotic elements, resulting in a depth that is easy to drink, making it perfect for when you want to change your mood.
'LUME' is a kombucha inspired by the image of 'a faint light shimmering at night.' It is a plant-based fermented drink with a fruity sourness and mild carbonation, made by fermenting black tea with a yeast and acetic acid bacteria known as 'SCOBY.' It is said to be good for beauty and health. The original 'LUME' from Bluemen's Club was nurtured by playing music during the fermentation process. Based on Earl Grey, it features a refreshing and fruity flavor enhanced by the addition of pineapple during the secondary fermentation.
Based on Earl Grey, strawberry is added during the secondary fermentation. A refreshing acidity from the SCOBY matches the carbonation from the brewing process and the vibrant flavor of strawberry in this cup.
A cute melon soda form, but made with premium tequila Don Julio Blanco as a base, combined with melon and elderflower, creating a cocktail-style adult melon soda. On top of the liquid, a salt foam infused with the scent of vanilla is added, enhancing the cocktail's flavor with a sweet aroma reminiscent of ice cream and a touch of saltiness.
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