투티
トゥッティ / Tutti
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
프랑스에서 배운 이탈리안 레스토랑
평가
리뷰
메뉴
This course includes one main dish. Please note that the menu is subject to change depending on availability.
Please note that the menu is subject to change depending on availability.
Please note that the menu is subject to change depending on availability.
Dishes are available from ¥4,000, ¥5,000, ¥6,000, etc. upon customer's request.
This course is limited to advance reservations.
Menu is subject to change depending on availability. Lunch time is also available. Please call to make a reservation.
French jumbo ham Bayonne aged 12 months, French white asparagus, Toyama prefecture firefly squid with green pea coulis
Generously finished with special sea urchin from Hokkaido. Prices may vary depending on the supply.
Prices may vary depending on the arrival.

