Ochenta y ocho noches
八十八夜 / 88 Nights
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Cocina creativa japonesa que resalta los ingredientes de temporada
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
We have been used for various occasions such as year-end parties, after-parties, etc! We will consider the contents of your meal while keeping close contact with your requests, so please call us first to discuss your needs! If you would like to see the atmosphere of our restaurant, please visit us♪
Recommended and standard dishes of the day, You can enjoy the day's recommended and standard dishes with alcohol. Additional orders are also available!
Kirin Ichiban Shibori is irresistible for beer lovers! We have bottled beer available.
A refreshing taste with a balanced depth of hop aroma and bitterness.
Rich and smooth flavor made from 100% malt. You can enjoy a solid body feel.
Unfiltered beer with a sweet, fruity aroma created by wheat malt and special yeast. Recommended for those who are not fond of beer.
A premium ale characterized by its reddish amber color and fragrant sweetness. An unfiltered beer with a rich flavor created from high-quality malt and sweet potatoes.
A long-aged black beer with a blend of 6 types of malt, perfectly balancing richness and lightness without being too heavy.
A session IPA with a pale golden color and pure white foam, featuring a vibrant aroma of citrus hops.
Adopts the 'first pressing method' which uses only the first run of wort without squeezing the second wort during the wort filtration process. A high-quality taste that carefully extracts 'only the delicious parts.'
We have prepared four types of hand-squeezed mikan from Ito Farm. Please choose your favorite flavor.
Yuzu salt pairs very well with vodka and 100% grapefruit juice in a snow style.
The first Japanese spirits WAPIRITS TUMUGI combined with citrus for a refreshing taste
A refreshing cocktail made with shiso liqueur, mixed with grapefruit juice and tonic.
Select from orange juice! - Orange juice - Kiyomi juice - Iyokan juice - Hassaku juice
Saitama Prefecture, Chichibu City: Venture whiskey with fresh citrus-like fruits and a deep, long finish, a well-balanced whiskey. Highly regarded among whiskey enthusiasts!
Hiroshima Prefecture: A light and mellow flavor from Chugoku Jozo, with a sweet aroma reminiscent of grains and honey, providing a smoothness. When diluted, it also has a unique whiskey character that feels somewhat like shochu.
Tottori Prefecture: Aged in barrels made from cherry wood used by Matsui Sake Brewery. Lightly fragrant cherry, definitely on the rocks.
A pale bright straw color with a shining yellow hue. The aroma evokes ripe grapefruit, apple, and lychee, created by freezing and concentrating the juice to achieve a substantial thickness. The attack is somewhat powerful, with a clear structure and a voluptuous, full-bodied flavor.
A balance of berry aromas, fruitiness that expands during the day, gentle astringency, and moderate acidity.
We also have bottles available. (2900 yen)
We also have bottles available. (15000 yen)
We will prepare it with milk or soy milk according to your preference.
Ten Treasure Grass, made with the utmost consideration for daily safe consumption, is a highly nutritious tea containing folic acid, amino acids, and various vitamins. It has a mild flavor that is easy to drink without any peculiar taste.
This is a lightly sweet and aromatic hojicha that is carefully roasted using a traditional rotating direct-fire kettle.
You can enjoy a refreshing throat feel with the umami of the stems included.
A tropical iced tea with the fragrance of bergamot and lychee. It is refreshing and has a clean aftertaste, making it a perfect match for meals.
This is the mandarin juice from Ito Farm, made with care and gently hand-squeezed from Arida mandarins produced in Wakayama Prefecture. No sugar added, no preservatives. We have selected varieties that allow you to enjoy the difference in taste. Please enjoy the natural flavor of the fruit. Please choose the type of mandarin. (Mandarin juice / Kiyomi juice / Iyokan juice / Hassaku juice)
A very precious natural carbonated water that can only be collected in limited quantities each day. It features a soft texture with mild carbonation.
Classic ratatouille made with Hatcho miso. You can also enjoy the aroma.
A salad with a variety of ingredients that are in season
Grilled fresh frank made with coarsely ground meat from 'Kitakami Yonsyo Pork' produced in Iwate Prefecture. Kitakami Yonsyo Pork is a rare breed of four-way crossbred pigs that are difficult to breed and raise. The frank is full of flavor and juicy, with a big size of 100g per piece. This is a dish that you should definitely enjoy with beer.
Ajiillo made with tender cuttlefish and broccoli from Tsukiji. This dish is accented with sansho pepper, making it perfect to enjoy with drinks. Feel free to pair it with a baguette.
Homemade pickles with a perfect balance of acidity. A little something to cleanse the palate.
Swordfish marinated with ginger flavor and fried to a crisp. A dish that you can't stop eating.
Sweet vinegar sauce with plenty of ginger and myoga, finished with a spicy seven spice blend
Mount Daisen, a prominent peak in the San'in region, nurtures many famous springs. The Daisen chicken raised at the foot of this mountain contains a moderate amount of high-quality white fat, offering exceptional juiciness along with a rich flavor. It is served hot and juicy, with a crispy texture. Enjoy it simply with salt. half 480 yen (excluding tax)
This is the classic meat dish of the 88th night! Generously topped with aromatic miso made with ginger, garlic, and shiso leaves on Oyamadori thigh meat, and slowly baked in the oven. Fluffy and juicy Oyamadori Aromatic Miso Grilled Chicken. Please give it a try.
Simple fries made from large cuts of the recommended potato variety of the season.
Crispy fried burdock root seasoned with soy sauce flavor. This is a dish of exquisite taste.
A rice dish cooked with green tea featuring Daisen chicken, carrots, lotus root, burdock, bamboo shoots, soybeans, white shimeji mushrooms, and deep-fried tofu. This eight-ingredient rice allows you to enjoy the aroma of tea and is a recommended dish by our staff.
This luxurious dessert features agar jelly, warabi mochi, seasonal fruits, and is topped with sugar cane ice cream that has a unique flavor of brown sugar. *Since the flavor of brown sugar is strong, it does not come with black syrup.
This is a dessert unique to the 88th night. We made warabi mochi with matcha soy milk. Please enjoy it with our homemade beet sugar syrup.
