Ochenta y ocho noches
八十八夜 / 88 Nights
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Cocina creativa japonesa que resalta los ingredientes de temporada
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.53(1 elementos)Reseñas
Fotos
Carta
We have been used for various occasions such as year-end parties, after-parties, etc! We will consider the contents of your meal while keeping close contact with your requests, so please call us first to discuss your needs! If you would like to see the atmosphere of our restaurant, please visit us♪
Recommended and standard dishes of the day, You can enjoy the day's recommended and standard dishes with alcohol. Additional orders are also available!
Kirin Ichiban Shibori is irresistible for beer lovers! We have bottled beer available.
A refreshing taste with a balanced depth of hop aroma and bitterness.
Rich and smooth flavor made from 100% malt. You can enjoy a solid body feel.
Unfiltered beer with a sweet, fruity aroma created by wheat malt and special yeast. Recommended for those who are not fond of beer.
A premium ale characterized by its reddish amber color and fragrant sweetness. An unfiltered beer with a rich flavor created from high-quality malt and sweet potatoes.
A long-term aged black beer with a blend of 6 types of malt, perfectly balancing richness and lightness without being too heavy.
A session IPA with a pale golden color and pure white foam, featuring a vibrant aroma of citrus hops.
Adopts the 'first pressing method' which uses only the first run of wort without squeezing the second wort during the wort filtration process. A high-quality taste that carefully extracts 'only the delicious parts.'
We have prepared four types of hand-squeezed mikan from Ito Farm. Please choose your favorite flavor.
Yuzu salt pairs very well with vodka and 100% grapefruit juice in a snow style.
The first Japanese spirits WAPIRITS TUMUGI combined with citrus for a refreshing taste.
A refreshing cocktail made with shiso liqueur, mixed with grapefruit juice and tonic.
Select from orange juice! - Orange juice - Kiyomi juice - Iyo orange juice - Hassaku juice
Saitama Prefecture, Chichibu City: Venture whiskey with fresh citrus-like fruits and a deep, long finish, a well-balanced whiskey. Highly regarded among whiskey enthusiasts!
Hiroshima Prefecture: A light and mellow flavor from Chugoku Jozo, with a sweet aroma reminiscent of grains and honey, providing a smoothness. When diluted, it also has a unique whiskey character that feels somewhat like shochu.
Tottori Prefecture: Aged in barrels made from cherry wood used by Matsui Sake Brewery. Lightly fragrant cherry, definitely on the rocks.
A pale bright straw color infused with a shimmering yellow. The aroma evokes ripe grapefruit, apple, and lychee, created by freezing and concentrating the juice to achieve a substantial thickness. The attack is somewhat powerful, with a clear structure and a voluptuous, full-bodied flavor.
A balance of berry aromas, fruitiness that expands during the day, gentle astringency, and moderate acidity.
We also have bottles available. (2900 yen)
We also have bottles available. (15000 yen)
We will prepare it with milk or soy milk as you prefer.
Ten Treasure Grass, made with the utmost consideration for daily safe consumption, is a highly nutritious tea containing folic acid, amino acids, and various vitamins. It has a mild flavor that is easy to drink without any peculiar taste.
This is a lightly sweet and aromatic hojicha that has been carefully roasted using a traditional rotating direct-fire kettle.
You can enjoy a refreshing throat feel with the umami of the stems included.
A tropical iced tea fragrant with bergamot, lychee, and more. It is refreshing and has a clean aftertaste, making it a perfect match for meals.
This is the mandarin juice from Ito Farm, made with care and gently hand-squeezed using Arida mandarins from Wakayama Prefecture. No sugar added, no preservatives. We have selected varieties that allow you to enjoy the difference in taste. Please enjoy the natural flavor of the fruit. Please choose the type of mandarin. (Mandarin juice / Kiyomi juice / Iyokan juice / Hassaku juice)
A very precious natural carbonated water that can only be collected in limited quantities each day. It features a soft texture with mild carbonation.
Celery and daikon with homemade plum dressing. A refreshing appetizer.
Homemade pickles with a perfect balance of acidity. A little something to cleanse the palate.
Enjoy seasonal vegetables from Tsukiji's kitchen in a trendy tagine. You can savor different vegetables that change with the seasons.
Enjoy the popular tajine pot steamed with an original arrangement of cheese fondue from Eighty-Eight Nights. Please give it a try.
Classic ratatouille made with Hatcho miso. You can also enjoy the aroma.
Whole tomato Caprese
Slowly simmered in broth infused with rosemary until tender
A touch of soy sauce flavoring
Swordfish marinated with ginger flavor and fried to a crisp. A dish that you can't stop eating.
This is mackerel that has been dried in the traditional style. It pairs well with rice and alcohol.
Mount Daisen, a prominent peak in the San'in region, nurtures many famous springs. The Daisen chicken, raised primarily at the foot of this mountain, contains a moderate amount of high-quality white fat, offering exceptional juiciness along with a rich flavor. It is served hot and juicy, with a crispy texture. Enjoy it simply with salt. half 480 yen (excluding tax)
This is the classic meat dish of the Eighty-Eighth Night! Generously topped with aromatic miso made with ginger, garlic, and perilla leaves on Oyamadori thigh meat, and slowly baked in the oven. Fluffy and juicy Oyamadori Aromatic Miso Grilled Chicken. Please give it a try.
A tagine pot filled with potatoes, topped generously with long green onions and Iwachu pork. Iwachu pork has pure white fat with a moderate firmness, bringing out a rich umami flavor. When steamed, the mozzarella cheese melts, creating a perfect match with the miso sauce.
A rice dish cooked with green tea featuring Daisen chicken, carrots, lotus root, burdock, bamboo shoots, soybeans, white shimeji mushrooms, and deep-fried tofu. This eight-ingredient rice allows you to enjoy the aroma of tea and is a recommended dish by our staff.
Original Blend from 88 Nights, 750 yen for one serving, 1240 yen for two servings, 1760 yen for three servings
Founded over a hundred years ago, Iwata Brewing has dedicated itself to miso making without a single day off. The Hokkaido miso 'Kouitten', made with underground water sourced from the Shikotsu region and crafted with unparalleled skill, is characterized by its rich depth and profound aroma developed through careful aging.
This luxurious dessert features agar jelly, warabi mochi, seasonal fruits, and is topped with sugar cane ice cream that has a unique flavor of brown sugar. *Due to the strong flavor of brown sugar, we do not include black syrup. *The presentation may vary slightly.
This is a dessert unique to the 88th night. We made warabi mochi with matcha soy milk. Please enjoy it with our homemade beet sugar syrup.
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