Anatolian Kitchen

cup bowl

garbanzo beans w/tahini, lemon juice garlic & extra virgin olive oil

cigar-shaped filo dough pastry, stuffed w/feta cheese, parsley, & deep fried till golden brown

house prepared grapevine leaves, stuffed w/rice, onions, pine nuts & herbs

eggplant grilled over charcoal, w/garlic, pepper, fresh herbs, lemon & extra virgin olive oil

yogurt with chopped cucumber, dill, garlic & extra virgin olive oil

white beans, red onion, red & green bell pepper, parsley & extra virgin olive oil

garbanzo & fava beans, mixed w/ parsley, onion, garlic, deep fried, w/salad & hummus

cracked wheat w/ tomato, parsley, red onion, lemon juice & extra virgin olive oil

hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas

diced tomato, red bell peppers, cucumber, red onion, parsley, lemon juice, evoo

spring mix, goat cheese, tomato, mint, cucumber, pomegranate juice, evoo

beet & arugula w/ goat cheese pomegranate juice, extra virgin olive oil

romaine lettuce, tomato, cucumbers, olives, red onion, feta cheese lemon juice & extra virgin olive oil

marinated slices of lamb & beef, cooked on gyro-style rotisserie, w/ tomato lettuce & tahini sauce

slices of doner chicken, wrapped w/ tomato, lettuce & tahini sauce

ground lamb, spiced & grilled on skewers, w/ tomato, lettuce & tahini sauce

mixed grilled vegetables & tahini sauce

falafel wrap in flat bread, w/ tomato, lettuce & tahini sauce

tomato, eggplant, potato, green & red bell pepper, garlic, extra virgin olive oil, served w/ rice

marinated ground lamb and beef w/ spices, grilled on skewers, served w/ rice

slices of rotisserie-cooked chicken, served w/rice &sauteed vegetables

sliced eggplant, w/ ground lamb and beef, onion, zucchini, potato, red bell peppers, tomato & parsley in homemade tomato sauce, topped w/ bechamel sauce

vegetarian version, as described above, with no meat

anatolian flat bread brushed w/ olive oil, filled with choice of spinach, ground beef, or feta cheese(or mixed)

rotisserie-cooked ground lamb and beef, served w/ rice & salad

tender cubes of marinated chicken breast, served w/ rice & salad

tender cubes of marinated lamb served w/ rice & salad

fresh cubed lamb, sauteed together w/ vegetables & served w/ rice

seasoned meat patties, served w/ rice & salad

tender marinated ribeye cubed, served w/ french fries

grilled in a lemon butter sauce, served w/ rice & salad

lamb, chicken, doner kebab, kofte, marinated on skewers, w/ rice & salad

(iskender)slices of ground lamb & beef layered over bread cubes, in a tomato sauce, melted butter & yogurt

mixed vegetables on a skewer, grilled & served w/ rice

ravioli-type pasta, filled w/ meat, served w/ garlic, yogurt

as above, filled w/ veggie(no meat)

eggplant stuffed w/ tomato, onion, herbs, extra virgin olive oil, w/ rice

sm, lg

cup bowl

garbanzo beans w/tahini, lemon juice garlic & extra virgin olive oil

cigar-shaped filo dough pastry, stuffed w/feta cheese, parsley, & deep fried till golden brown

house prepared grapevine leaves, stuffed w/rice, onions, pine nuts & herbs

eggplant grilled over charcoal, w/garlic, pepper, fresh herbs, lemon & extra virgin olive oil

yogurt with chopped cucumber, dill, garlic & extra virgin olive oil

white beans, red onion, red & green bell pepper, parsley & extra virgin olive oil

garbanzo & fava beans, mixed w/ parsley, onion, garlic, deep fried, w/salad & hummus

cracked wheat w/ tomato, parsley, red onion, lemon juice & extra virgin olive oil

hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas

diced tomato, red bell peppers, cucumber, red onion, parsley, lemon juice, evoo

spring mix, goat cheese, tomato, mint, cucumber, pomegranate juice, evoo

beet & arugula w/ goat cheese pomegranate juice, extra virgin olive oil

romaine lettuce, tomato, cucumbers, olives, red onion, feta cheese lemon juice & extra virgin olive oil

tomato, eggplant, potato, green & red bell pepper, garlic, extra virgin olive oil, served w/ rice

marinated ground lamb and beef w/ spices, grilled on skewers, served w/ rice

slices of rotisserie-cooked chicken, served w/rice &sauteed vegetables

sliced eggplant, w/ ground lamb and beef, onion, zucchini, potato, red bell peppers, tomato & parsley in homemade tomato sauce, topped w/ bechamel sauce

vegetarian version, as described above, with no meat

rotisserie-cooked ground lamb and beef, served w/ rice & salad

tender cubes of marinated chicken breast, served w/ rice & salad

tender cubes of marinated lamb served w/ rice & salad

fresh cubed lamb, sauteed together w/ vegetables & served w/ rice

(iskender)slices of ground lamb & beef layered over bread cubes, in a tomato sauce, melted butter & yogurt

ravioli-type pasta, filled w/ meat, served w/ garlic, yogurt

as above, filled w/ veggie(no meat)

eggplant stuffed w/ tomato, onion, herbs, extra virgin olive oil, w/ rice

seasoned meat patties, served w/ rice & salad

tender marinated ribeye cubed, served w/ french fries

grilled in a lemon butter sauce, served w/ rice & salad

lamb, chicken, doner kebab, kofte, marinated on skewers, w/ rice & salad

sm, lg

layers of paper-thin filo dough, in a house syrup filled w/ ground nuts

shredded filo dough, filled w/ goat cheese & baked in a house syrup

cream puffs topped w/ homemade chocolate sauce

Mashed chickpeas seasoned with tahini, and garlic.

Yogurt, cucumber, fresh mint and garlic.

Chopped tomatoes, peppers, parsley, walnut, onions, and cucumber blended with pomegranate molasses and extra virgin olive oil.

Grilled eggplant purée, garlic, tahini and yogurt.

Grape leaves stuffed with rice pilaf, yogurt, tomato sauce, currant, and pine nuts.

White beans, red onion, red & green bell pepper, parsley and extra virgin olive oil.

Spicy dip made of walnut, red bell peppers, mozzarella cheese and pomegranate molasses.

Oven roasted eggplant and peppers with tomato sauce, served over homemade strained garlic yogurt.

Cacik, hummus, piyaz, ezme, babaganoush and dolma.

Beet & arugula with goat cheese, walnut, mandarin, pomegranate juice, extra virgin olive oil.

Spring mix, goat cheese, tomato, mint, carrot, cucumber.

Diced tomato, cucumber, red onions, red & green bell pepper.

Thin sliced beef tenderloin baked with rosemary, sage leaves, soy sauce and olive oil. served with arugula and parmesan cheese.

Fried calamari rings served with garlic and tartar sauce.

Deep-fried bulgur balls filled with seasoned minced meat, walnuts, pistachio, and semolina.

Deep-fried cigar-shaped filo dough, stuffed with feta cheese, and parsley.

Garbanzo beans, parsley, onion, garlic, deep fried with salad and hummus.

Slices of rotisserie-cooked layered lamb and beef, wrapped in flatbread and lettuce, smeared in house sauce, and served with house fries.

Chopped chicken mixed with red pepper and garlic mounted on a wide iron skewer, then char-grilled served, served with house fries.

Hand-minced lamb mixed with red pepper, then char-grilled and served with house fries.

Deep fried falafels wrapped in a Hummus-smeared flatbread and house fries.

Grilled ground lamb and beef patties. served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Chopped and seasoned grilled chicken served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Grilled marinated cubes of chicken served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Kofte, Chicken Adana & Lamb Shish, Doner, served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Grilled hand-minced lamb served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Marinated cubes of tender lamb grilled on a skewer served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Slices of rotisserie-cooked layered lamb and beef served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Tender marinated ribeye cubes, topped with Worcestershire mushroom and fresh green onion sauce served with sauteed veggie.

Tiny dumplings stuffed with minced beef topped with melted brown herb butter and garlic yogurt sauce.

Slices of layered ground lamb and ground beef served over cubes of pita bread in a bed of tomato sauce and yogurt, topped with sizzling butter.

Baked casserole with minced lamb and beef, eggplant, onion, zucchini, red bell peppers, and tomatoes, topped with Kasar cheese and served with rice pilaf.

Grilled salmon served with lemon butter sous, eggplant puree, house salad, tomato and bell pepper.

Grilled whole sea bass served with house salad and grill potato.

Eggplant stuffed with ground beef, tomatoes, onion, pine nuts and herbs served with rice pilaf.

Baked casserole with eggplant, mushrooms, zucchini, potatoes, and tomatoes, topped with Kasar cheese and served with rice pilaf.

Fresh carrots, green peas, red and green bell peppers, onions, and garlic, sautéed with Mediterranean herbs.

Mashed chickpeas seasoned with tahini, and garlic.

Yogurt, cucumber, fresh mint and garlic.

Chopped tomatoes, peppers, parsley, walnut, onions, and cucumber blended with pomegranate molasses and extra virgin olive oil.

Grilled eggplant puree, garlic, tahini and yogurt.

Grape leaves stuffed with rice pilaf, yogurt, tomato sauce, currant, and pine nuts.

White beans, red onion, red & green bell pepper, parsley and extra virgin olive oil.

Spicy dip made of walnuts, red bell peppers, mozzarella cheese and pomegranate molasses.

Oven roasted eggplant and peppers with tomato sauce, served over homemade strained garlic yogurt.

Cacik, hummus, piyaz, ezme, babaganoush and dolma.

Beet & arugula with goat cheese, walnut, mandarin, pomegranate juice, extra virgin olive oil.

Spring mix, goat cheese, tomato, mint, carrot, cucumber.

Diced tomato, cucumber, red onion, red & green bell pepper.

Thin sliced beef tenderloin baked with rosemary, sage leaves, soy sauce and olive oil, served with arugula and parmesan cheese.

Fried calamari rings served with garlic and tarator sauce.

Deep-fried bulgur balls filled with seasoned minced meat, walnuts, pistachio, and semolina.

Deep-fried cigar-shaped filo dough, stuffed with feta cheese, and parsley.

Garbanzo beans, parsley, onion, garlic, deep fried with salad and humus.

Grilled ground lamb and beef patties served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Chopped and seasoned grilled chicken served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Grilled marinated cubes of chicken served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Kofte, Chicken Adana & Lamb Shish, Doner, served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Grilled hand-minced lamb served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Marinated cubes of tender lamb grilled on a skewer served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Slices of rotisserie-cooked layered lamb and beef served with rice pilaf, Turkish garden salad, tomato and bell pepper.

Tender marinated ribeye cubes, topped with Worcestershire mushroom and fresh green onion sauce served with sauteed veggie.

Tiny dumplings stuffed with minced beef topped with melted brown herb butter and garlic yogurt sauce.

Slices of layered ground lamb and ground beef served over cubes of pita bread in a bed of tomato sauce and yogurt, topped with sizzling butter.

Baked casserole with minced lamb, beef, eggplant, onion, zucchini, red bell peppers, and tomatoes, topped with Kasar cheese and served with rice pilaf.

Grilled salmon served with lemon butter sous, eggplant puree, house salad, tomato and bell pepper.

Grilled whole sea bass served with house salad and grill potato.

Eggplant stuffed with ground beef, tomatoes, onion, pine nuts and herbs served with rice pilaf.

Baked casserole with eggplant, mushrooms, zucchini, potatoes, and tomatoes, topped with Kasar cheese and served with rice pilaf.

Fresh carrots, green peas, red and green bell peppers, onions, and garlic, sautéed with Mediterranean herbs.