Goban Sikdang

A rare and special premium cut obtained in extremely limited quantities from a single cow (minimum order for two people)

We insist on using only the top 1% premium domestic pork, delivering the true savory flavor of authentic Samgyeopsal.

Enjoy thick, premium domestic pork shoulder, grilled to juicy perfection with Gobanjam's unique grilling method.

11,071 KRW per 100g, aged fresh pork belly, aged fresh pork neck, pork chuck tail flap, sirloin cap

11,136 KRW per 100g; Donchi Matsa 240g, Top Sirloin 240g, Pork Hanging Tender 300g, Pork Skin 100g

11,148 KRW per 100g; Donchi Matsal 120g, Sirloin Deckle 240g, Don Anchang 150g, Pork Skin 100g

9,467 won per 100g, Aged Fresh Pork Belly 300g, Aged Fresh Pork Neck 450g

10,222 KRW per 100g, Aged Fresh Pork Belly 150g, Aged Fresh Pork Neck 300g

8,571 KRW per 100g, Aged Fresh Pork Belly 300g, Aged Fresh Pork Neck 300g, Pork Skin 100g

8,545 KRW per 100g, Aged Fresh Pork Belly 150g, Aged Fresh Pork Neck 300g, Pork Skin 100g

Fresh Korean pork neck is marinated in a special sauce and aged for 48 hours, resulting in tender meat with a rich, savory flavor.

Goban's signature dish features premium domestic pork neck ("Hangjeongsal"), cut using Goban's unique technique to achieve both a tender and chewy texture, capturing the full flavor and mouthfeel.

A small amount of rice is added to the Jirisan village soybean paste to enhance its savory flavor. This is the taste of the countryside soybean paste stew that grandmother used to make.

Topped with low-salt pollock roe made by a master's hand, seaweed, and sesame oil on rice. We recommend scooping the pollock roe and rice together rather than mixing it all at once.

600g

300g

Experience the rich flavor of the top 1% domestic 'gabisal,' mild and nutty.

Juicy and tender with a chewy texture, the pork releases a deep, rich flavor with every bite.

This is a highly popular menu item loved by men and women of all ages, boasting the exquisite marbling of premium Hanwoo beef.

Goban Special Delicacies, the perfect choice for an extra drink to finish your meal

Special fried rice featuring the deep flavor of bracken combined with the rich taste of salted hairtail innards.

We have generously added plenty of meat. The rich and clean flavor of the broth is exceptional.

Try it with meat. You will be very satisfied.

If you grill the pork jowl and place it on pressed sushi, you can experience the finest meat sushi.

Soft steamed egg is provided once as a basic side dish.

Only the finest rice is used.