Sousaku Dining Ichi
創作dining 壱知
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Valoraciones
Reseñas
Carta
This course includes the recommended menu of creative dining Ichichi. You can choose your own salad dressing. + 1,500 yen per person for all-you-can-drink (L.O. 120 min.) +500yen Premium
This course includes the recommended menu of creative dining Ichichi. You can choose ahi jio, salad dressing, etc. + 1,500 yen per person for all-you-can-drink (L.O. 120 min.) +500yen Premium
We have prepared a menu for girls' night out. A special course to enjoy our recommended dried fig fruit butter. All-you-can-drink + 1,500 yen per person (120 min.) +500yen Premium
+500 yen (draft beer, plum wine, sake) 60 minutes extension 1000yen Normal menu Highball, sweet potato shochu Cocktails (peach, cassis, gin) Shochu (lemon, peach, oolong tea, green tea) Soft drinks (orange, oolong tea, cola, green tea, ginger ale, tonic water, soda water)
Free of charge for organizers of year-end party reservations made during November (limited to course reservations). Charcoal is already set up. No additional meat or vegetables. All-you-can-drink for 120 minutes for +2000 yen per person. Draft beer, highball, sake, plum wine, potato shochu Cocktails (peach, cassis, gin) Shochu (lemon, peach, oolong tea, green tea) Soft drinks (orange, oolong tea, cola, green tea, ginger ale, tonic water, soda water)
Free of charge for organizers of year-end party reservations made during November (limited to course reservations). +All-you-can-drink 120 minutes for ¥2,000 per person. Draft beer, highball, sake, plum wine, potato shochu Cocktails (peach, cassis, gin) Shochu (lemon, peach, oolong tea, green tea) Soft drinks (orange, oolong tea, cola, green tea, ginger ale, tonic water, soda water)
Draft beer, highball, sake, plum wine, potato shochu Cocktails (peach, cassis, gin) Shochu (lemon, peach, oolong tea, green tea) Soft drinks (orange, oolong tea, cola, green tea, ginger ale, tonic water, sparkling water)
This course includes the recommended menu of creative dining Ichichi. You can choose from two options such as ahi jio (scallops, bacon, chicken, or shrimp). + 1,500 yen per person for all-you-can-drink (L.O. 90 min.) +500yen Premium
One glass is equivalent to three! A great value mega mug!
This is the classic choice when it comes to umeshu.
For those who want to enjoy a robust sweetness and richness.
It is served in a square.
Tonic, soda, ginger (Gin Buck)
Tonic, soda, ginger (gin) refined taste and aroma. London dry gin 47° England
45° Japan
47° Japan
41° England
42° Italy
47° Japan
46° England
Oolong, Orange, Grape, Soda
Oolong, orange (Fuzzy Navel), grape, soda
Tonic, Ginger (Moscow Mule), Soda, Orange (Screwdriver)
Milk, soda, etc.
Orange, soda, etc.
Soda, milk, etc.
Ginger (Shandy Gaff) Tomato Juice (Red Eye)
Lychee Liqueur
Kalimocho, Kitty
Kir, Operator
Bottle 2800 yen / 1 go 750 yen
Bottle 3000 yen / 1 go 650 yen
Bottle 3000 yen / 1 go 650 yen
Bottle 3000 yen / 1 go 650 yen
Bottle 3500 yen / 1 go 900 yen
Bottle 3500 yen / 1 go 800 yen
Bottle 3500 yen / 1 go 985 yen
Features a sense of fruit ripeness and a spicy flavor
Kyushu wine from Anshin-in Town, Oita. It features a dry taste with rich fruit flavors intertwined with spicy aromas, characterized by a moderate depth.
The balance of berry fruitiness and cherry acidity is exquisite
Features a refreshing taste and floral aroma
Kyushu wine from Anshin-in Town, Oita. Fruity rich aroma and a deep, complex flavor that never gets boring.
While being voluminous, it also has a moderate acidity, resulting in a well-balanced finish.
Caffeine-free
A blend of various spices including herbs, rock salt, chili powder, cumin powder, herb salt, white pepper, and black pepper! Marinated in a special spice mix and fried all at once! Finished with a soy sauce-based sweet and spicy sauce!!
Serves 2-3 people
Serves 4 to 6 people
Sand gizzard, long green onion, onion
Iidako, Eringi, Onion
Shrimp, broccoli, onion
Chicken, three types of mushrooms, onion, lemon
Tomato, Bacon, Onion
Scallops, asparagus, onion
Shirasu, long green onion, onion
Oysters, onions
This is the basic garlic oil for customized ajillo. (Includes onions, set of 2 cuts of baguette)
Soft Boiled Egg
Broccoli, Long Green Onion, King Oyster Mushroom
Tomato, Asparagus, Mushroom Mix, Asparagus
Chicken and Gizzard
Diced Bacon, Shrimp, Scallops, Mozzarella Cheese
A baguette is included for every two servings of ajillo. Please order additional baguettes according to the number of people.
You can add more of the basic garlic oil.
After enjoying the ajillo, if there is leftover oil, you can use that oil to make After-Cooked Pilaf. Please let us know. *The half portion (for one person) comes with a half-price baguette, which includes 2 cuts for one person.
If you enjoy the ajillo and have leftover oil, you can also make after-cooked pasta using that oil. Please let us know.
Varies by day. (Mainly, sea bream, yellowtail, tuna, scallops, etc.)
The domestic chicken breast is marinated for 24 hours in a sauce based on our homemade salt koji, then slowly and carefully finished over time. (Limited quantity available)
Made with coarsely ground liver and red meat
Using layered stew of shiitake mushrooms, onions, and carrots. Layered stew is a method of cooking vegetables in layers without water. By simmering slowly over low heat, the bitterness of the vegetables transforms into umami, bringing out the natural flavors of the vegetables. Since it utilizes the sweetness and umami of the vegetables, it can express a gentle taste.
Sesame Dressing
Thousand Island Dressing
Yuzu Dressing
A tantalizing dish marinated with garlic paste, black pepper, and herbs.
Homemade butter blended with anchovy and garlic
A popular dish made with organic dried figs and blended almonds
Slowly cooked in the oven over time
Homemade sauce based on onions
Combination of Onion Sauce & Anchovy Butter
Thick cut beef tongue served on a rock salt plate
Homemade tartar sauce made with chopped onions and pickles!
Homemade tartar sauce made with chopped onions and pickles!
Marinated in garlic, ginger, and Kinpo organic soy sauce
Generously uses mozzarella cheese
Generously uses Parmesan, and the aroma of garlic enhances your appetite.
Each rice ball is carefully made with love by Hatsume Sato, famous at Ischia in the forest.
Miso soup made without broth, using layered vegetables such as shiitake mushrooms, onions, and carrots, packed with the umami of the vegetables.
The refreshing aroma of yuzu clears the palate. After oily dishes, the citrusy yuzu sorbet can reset your mouth.
Served with chocolate ice cream
Topping Ice + 220 yen
This is an ice cream with a flavor similar to pudding.
.jpg?format=webp)
.jpg?format=webp)