創作dining壱知

A blend of various spices including herbs, rock salt, chili powder, cumin powder, herb salt, white pepper, and black pepper! Marinated in a special spice mix and fried all at once! Finished with a soy sauce-based sweet and spicy sauce!!

Serves 2-3 people

Serves 4 to 6 people

Sand gizzard, long green onion, onion

Iidako, Eringi, Onion

Shrimp, broccoli, onion

Chicken, three types of mushrooms, onion, lemon

Tomato, Bacon, Onion

Scallops, asparagus, onion

Shirasu, long green onion, onion

Oysters, onions

This is the basic garlic oil for customized ajillo. (Includes onions, set of 2 cuts of baguette)

Soft-Boiled Egg

Broccoli, Long Green Onion, King Oyster Mushroom

Tomato, Asparagus, Mushroom Mix, Asparagus

Chicken and Gizzard

Diced Bacon, Shrimp, Scallops, Mozzarella Cheese

A baguette is included for every two servings of ajillo. Please order additional baguettes according to the number of people.

You can add more of the basic garlic oil.

After enjoying the ajillo, if there is leftover oil, you can use that oil to make After-Cooked Pilaf. Please let us know. *The half portion (for one person) comes with a half-price baguette, which includes 2 cuts for one person.

If you have leftover oil after enjoying the ajillo, you can also make after-cooked pasta using that oil. Please let us know.

Varies by day. (Mainly includes sea bream, yellowtail, tuna, scallops, etc.)

The domestic chicken breast is marinated for 24 hours in a sauce based on homemade salt koji, then slowly and carefully finished over time. (Limited quantity available)

Made with coarsely ground liver and red meat

Using layered stew of shiitake mushrooms, onions, and carrots. Layered stew is a method of cooking vegetables in layers without water. By simmering slowly over low heat, the bitterness of the vegetables transforms into umami, bringing out the natural flavors of the vegetables. Since it utilizes the sweetness and umami of the vegetables, it can express a gentle taste.

Sesame Dressing

Thousand Island Dressing

Yuzu Dressing

A tantalizing dish marinated with garlic paste, black pepper, and herbs.

Homemade butter blended with anchovy and garlic

A popular dish made with organic dried figs and blended with almonds

Slowly cooked in the oven over time

Homemade sauce based on onions

Combination of Onion Sauce & Anchovy Butter

Thick cut beef tongue served on a rock salt plate

Homemade tartar sauce made with chopped onions and pickles!

Homemade tartar sauce made with chopped onions and pickles!

Marinated in garlic, ginger, and Kinpo organic soy sauce

Generously uses mozzarella cheese

Generously uses Parmesan, and the aroma of garlic enhances your appetite.

Each rice ball is carefully tied with love by Hatsume Sato, famous at Ischia in the forest.

Miso soup made without broth, using layered vegetables such as shiitake mushrooms, onions, and carrots, packed with the umami of the vegetables.

The refreshing aroma of yuzu clears the palate. After oily dishes, the citrusy yuzu sorbet can reset your mouth.

Served with chocolate ice cream

Topping Ice + 220 yen

This is an ice cream with a flavor similar to pudding.