Sukiyaki Entei

The specialty of Entei, 'suppon maru nabe' (soft-shelled turtle hot pot), is characterized by a clear amber-colored soup that is concentrated with the umami of the suppon, allowing for a luxurious experience. Additionally, the fresh suppon sashimi offers a variety of parts to enjoy, including shoulder meat, liver, and heart. Furthermore, the live blood 'ruby', seasoned with shochu or sweet sake, is also served as a carefully crafted dish.

The interior of Entei features a calm Japanese atmosphere, with various seating options including counter seats, table seats, private rooms, and a large hall. It can flexibly accommodate different numbers of guests and purposes, making it ideal for business meetings or meals with important people. The environment is designed to allow guests to focus on the cuisine, enabling them to forget the hustle and bustle of everyday life and enjoy a relaxed moment.

Entei was founded in 1988 and is located in the Hanamachi of Shimabara, Kyoto. For many years, it has been offering soft-shelled turtle cuisine in this area. Since its establishment, the aim has been to allow more people to enjoy soft-shelled turtle, a high-end ingredient. Skilled artisans carefully prepare the dishes to bring out the inherent deliciousness of the soft-shelled turtle, making it beloved by regular customers who have been visiting for many years.