Purezident Chibo Daimaru Shinsaibashi-ten

This is a luxurious okonomiyaki lunch with Japanese black beef steak and seasonal vegetables. Menu】□Salad and soup of the day□Seasonal vegetables 3 kinds of teppan-yaki□Japanese black beef sirloin steak 60g ※Can be changed to Japanese black beef filet steak for +1,100 yen (tax included). Grilled rice ball □Okonomiyaki of the day (half size) □Dessert

This is an okonomiyaki lunch with seasonal fish and special shrimp bread. Menu】□Salad and soup of the day□Special shrimp bread□Teppan grill of seasonal fish□Grilled rice ball□Okonomiyaki of the day (half size)□Dessert

You can enjoy the live cooking of live abalone and steaks at the counter while enjoying a lively conversation. Egg salad ■Awaji Island pike conger eel wrapped in kadaif with sweet vinegared ginger and ume plum tonnata style ■Breaded shrimp with grilled Camembert ■Teppanyaki grilled fresh abalone ■Japanese black beef sirloin steak *Can be changed to Japanese black beef fillet steak for an additional ¥1,210 (tax and service charge included). Okonomiyaki or Yakisoba (half size) ■Dessert of the day

Seasonal dishes and live abalone are cooked right in front of your counter. Please also try the Japanese black beef steak.

The standard course at Puredenton and Chibo with an opening dish, seasonal appetizer, seasonal fish dish, Japanese black beef steak and okonomiyaki at the end of the course.

The course includes live abalone, foie gras, Japanese black beef steak, and more, all prepared in front of the customer's eyes.