프레지던트치보 다이마루신사이바시점
ぷれじでんと千房 大丸心斎橋店 / President Chibo Daimaru Shinsaibashi Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
최신 정보
고급스러운 오코노미야키와 철판구이의 향연
추천 포인트
평가
리뷰
사진
메뉴
일본산 흑모 와규 스테이크와 제철 야채가 포함된 호화로운 오코노미야키 런치입니다. 요리 내용】□오늘의 샐러드와 수프□제철 야채 철판구이 3종□국산 흑모 와규 등심 스테이크 60g ※국산 흑모 와규 필레 스테이크로 + 1,100엔(세금 포함)으로 변경 가능합니다. 구운 주먹밥□오늘의 오코노미야키(하프 사이즈)□디저트
제철 생선과 특제 새우빵이 포함된 오코노미야키 런치입니다. 요리내용】□오늘의 샐러드와 수프□센보 특제 새우빵□제철 생선 철판구이□구운 주먹밥□오코노미야키(오코노미야키)(하프사이즈)□디저트
You can enjoy the live cooking of live abalone and steaks at the counter while enjoying a lively conversation. Egg salad ■Awaji Island pike conger eel wrapped in kadaif with sweet vinegared ginger and ume plum tonnata style ■Breaded shrimp with grilled Camembert ■Teppanyaki grilled fresh abalone ■Japanese black beef sirloin steak *Can be changed to Japanese black beef fillet steak for an additional ¥1,210 (tax and service charge included). Okonomiyaki or Yakisoba (half size) ■Dessert of the day
Seasonal dishes and live abalone are cooked right in front of your counter. Please also try the Japanese black beef steak.
The standard course at Puredenton and Chibo with an opening dish, seasonal appetizer, seasonal fish dish, Japanese black beef steak and okonomiyaki at the end of the course.
The course includes live abalone, foie gras, Japanese black beef steak, and more, all prepared in front of the customer's eyes.
(Vodka, Gin, Cassis, Campari, Dita)
Bottle... 9,500 yen
Bottle････11,000 yen
Bottle････17,000 yen
Bottle････31,000 yen
Bottle････42,000 yen
Bottle････8,000 yen
Bottle････9,000 yen
Bottle 8,000 yen
Bottle････9,000 yen
Australia / Victoria
Italy / Veneto
France / Champagne / LVMH Group Moët Hennessy Diageo HALF... 9,200 yen
France / Champagne
France/Champagne
France / Champagne / Maison Perrier-Jouet
New Zealand/Marlborough
France/Loire
France/Burgundy
Germany/Rheingau
South Africa / Stellenbosch
France/Burgundy
France/Burgundy
Spain/Rioja
South Africa / Swartland
France / Bordeaux
South Africa / Stellenbosch
France/Bordeaux
South Africa/Stellenbosch
France/Burgundy
HALF････11,000 yen
HALF 15,000 yen
HALF････25,000 yen
(Highball/Cassis/Orange/Chardonnay Sparkling)
Please ask the staff for details
Please ask the staff for details
Please ask the staff for details
You can add one shrimp for an additional 700 yen.
Risotto available for an additional 300 yen
Pumpkin, King Oyster Mushroom, Garlic (+100 yen), Nagaimo, Onion, Potato, Spinach, Asparagus (+400 yen)
Please choose 3 varieties from the above
※Additional shrimp can be ordered individually. +1,800 yen per shrimp
80g 5,600 yen 120g 8,400 yen 160g 11,200 yen The amount of meat can be added in 10g increments. An additional 700 yen (including tax) for each 10g.
80g 7,600 yen 120g 11,400 yen 160g 15,200 yen The amount of meat can be increased in units of 10g. An additional 950 yen (including tax) for each 10g.
(with head-on shrimp, scallops, squid, pork)
(Pork)
(Small shrimp, squid, octopus, scallops)
(Pork, beef tendon, konjac)
(pork, small shrimp, squid, soba noodles)
(Prawns, Cheddar Cheese, Avocado, Tomato, Bacon, Meringue)
(Live shrimp, scallops, black wagyu beef)
(Dried small shrimp, cheese, spinach, asparagus, soba noodles)
(Dried small shrimp, pork, squid, small shrimp, soba noodles)
(Cheese, Mochi, Pork, Shiso)
(Pork, Squid, Small Shrimp, Perilla)
(with head-on shrimp, scallops, squid, pork)
(Small shrimp, squid, octopus, scallops)
(Dried small shrimp, pork, Kujo leek)
(Pork)
The contents vary depending on the season
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