Cocina India Sitar

The most popular dish is the fragrant tomato-flavored butter chicken curry, characterized by its creamy taste. It can be enjoyed with lemon rice that includes cashews and raisins. Additionally, the tandoori chicken can be ordered individually, which is a highly praised service. The menu covers dishes from all over India, from north to south, captivating many people with its rich flavors.

Inside the store, traditional Indian string instruments like the sitar, ancient musical instruments, and antique items are arranged, creating a unique and exotic atmosphere. The music sets a calming ambiance, and the smooth service from the staff provides comfort to the visitors. Another appealing aspect is the wide range of products available, allowing customers to enjoy the flavors of India at home.

Mr. Yasukan Masuda, born in Kumamoto Prefecture in 1953, became fascinated with Indian cuisine during his student days at Hosei University and opened a restaurant called Sitar. He has traveled to India over 70 times, continuously learning the authentic flavors and conveying their charm to Japan. His gentle personality has earned him great trust from his staff. He is supported by many fans as a culinary bridge connecting India and Japan.