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Valoraciones y reseñas

Shu Xiang Xiang

Name: Shu Xiang Xiang
Address: Tokio, distrito de Shinjuku, calle Funamachi 5-25, TSI FUNAMACHI 2F, Shinjuku-ku, Tokyo, JP
Telephone: +81333560818
Price range: JPY 26.000
Rating: 3.74

蜀郷香 / Shushanshan

3.74

（5resultados）

JPY 26.000

Szechuan

Shinjuku-ku, Tokyo, Japan

1

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 26.000

Horario de apertura

Dirección

Estación más cercana

Estación de Yotsuyasannchoumea0.25 kmEstación de Akebonobashia0.31 kmEstación de Yotsuyaa0.91 km

Tipo de asiento

Barra Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

24 de agosto a 20 de septiembre de 2026

L	M	X	J	V	S	D
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A captivating restaurant where you can savor authentic Sichuan cuisine

As its name suggests, Shu Xiang Xiang firmly upholds the traditions of Sichuan cuisine, offering delicious dishes. The owner-chef, who trained at the renowned Ginza restaurant 'Zhao Yang,' brings surprises and joy with every bite. The soups and steamed beef short ribs are particularly exquisite, known for their deep aroma and delicate flavors. You can fully enjoy the essence of authentic Sichuan cuisine here.

Valoraciones

3.74（5resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

和田そうた

@sotawada

Japón

2022年3月4日

4.1

My friend invited me to visit at lunch time. There was only one menu item, and I had the braised beef noodle soup. The slightly reddish broth was spiced with octagonal, cinnamon, chenpi, black pepper, and hua xiang, which went well with the umami of the beef and left a sour aftertaste that was very tasty. The flat sea surface was glutinous and satisfying.

高橋進吾

@singo-takahashi

2025年3月5日

A chef of my age runs this place, and it offers very classical Chinese cuisine. The chef has deep knowledge as a cook, and this is truly a restaurant that can be called Chinese cuisine.

1

Fotos

Carta

Food

Drink

Menús

[Lunch◇ Omakase Course] Appetizer, soup, meat, seafood, vegetable dish, noodle, bean-curd soup, dessert, and a variety of luxurious dishes to your heart's content (8 courses)

Owner-chef Hiroshi Kikushima is a former owner-chef of the famous Szechuan restaurant "Zhao Yang" in Ginza. The menu includes a wide variety of dishes directly from Mr. Zhao Yang, such as the standard Szechuan dishes like mapo doufu and claypot, homemade chashu pork, Szechuan stewed beef, hot pot, and medicinal herbs dishes. From the hot and spicy dishes to the herb-centered courses and local Sichuan cuisine, Zhao Yang's skill and flexible ideas will allow you to enjoy the essence of Sichuan cuisine to your heart's content.

JPY 20.900

[Lunch◇ 3-Color Hot Pot Course] Enjoy 3-color hot pot using 15 to 20 carefully selected ingredients ◆Finish with Chinese noodles and dessert

Owner-chef Hiroshi Kikushima is a former owner-chef of the famous Szechuan restaurant "Zhao Yang" in Ginza. The menu includes a wide variety of dishes directly from Mr. Zhao Yang, such as the standard Szechuan dishes like mapo doufu and claypot, homemade chashu pork, Szechuan stewed beef, hot pot, and medicinal herbs dishes. From the hot and spicy menu to the herb-centered courses and local Sichuan cuisine, Zhao Yang's skill and flexible ideas will allow you to enjoy the essence of Sichuan cuisine to your heart's content.

JPY 22.000

[Dinner◇Omakase Course] Appetizer, soup, meat, seafood, vegetable dish, noodles, bean-curd soup, and dessert

Owner-chef Hiroshi Kikushima is a former owner-chef of the famous Szechuan restaurant "Zhao Yang" in Ginza. The menu includes a wide variety of dishes directly from Mr. Zhao Yang, such as the standard Szechuan dishes like mapo doufu and claypot, homemade chashu pork, Szechuan stewed beef, hot pot, and medicinal herbs dishes. From the hot and spicy dishes to the herb-centered courses and local Sichuan cuisine, Zhao Yang's skill and flexible ideas will allow you to enjoy the essence of Sichuan cuisine to your heart's content.

JPY 20.900

[Dinner◇ 3-Color Hot Pot Course]Enjoy 3-color hot pot using 15 to 20 carefully selected ingredients ◆Finish with Chinese noodles and dessert

Owner-chef Hiroshi Kikushima is a former owner-chef of the famous Szechuan restaurant "Zhao Yang" in Ginza. The menu includes a wide variety of dishes directly from Mr. Zhao Yang, such as the standard Szechuan dishes like mapo doufu and claypot, homemade chashu pork, Szechuan stewed beef, hot pot, and medicinal herbs dishes. From the hot and spicy dishes to the herb-centered courses and local Sichuan cuisine, Zhao Yang's skill and flexible ideas will allow you to enjoy the essence of Sichuan cuisine to your heart's content.

JPY 22.000

[Lunch, Dinner] Shanghai Crab Course

This is a special Shanghai crab course available only from October to December.

JPY 33.000

Cuisine

Sato Ka Course

JPY 5,250

The Essence of Sichuan: 'Pride of the Countryside - Dry Tan Tan Noodles'

JPY 840

A dish that highlights the sweetness of shrimp: 'Shrimp in Chili Sauce'

JPY 1,680

One of the representative dishes of Sichuan: 'Sichuan Braised Beef with the Aroma of Sichuan Pepper'

JPY 1,890

Common Name: Summer's Twice-Cooked Pork with Green Chili and Pork Stir-Fry

JPY 2,300

Drink

Champagne Glass

Precio de mercado (consultar)

Draft Beer Premium Malts

Precio de mercado (consultar)

Qingdao Beer Small Bottle

Precio de mercado (consultar)

Yamazaki Highball

Precio de mercado (consultar)

Dragon Highball

(Soda mixed with Shaoxing wine)

Precio de mercado (consultar)

Plum Wine

(water dilution, soda dilution, hot water dilution, on the rocks)

Precio de mercado (consultar)

Peach Sake

Limited time only (on the rocks, with soda, or diluted with water)

Precio de mercado (consultar)

Baijiu Wuliangye

Shot glass

Precio de mercado (consultar)

Shaoxing Wine Glass

Shaoxing Wine Kame Dashi

Precio de mercado (consultar)

Shaoxing Wine 8 Years

Precio de mercado (consultar)

Shaoxing Wine 10 Years

Precio de mercado (consultar)

Ginger Shaoxing Wine

Precio de mercado (consultar)

Shaoxing Wine Bottle 500ml

Shaoxing Wine 10 Years

Precio de mercado (consultar)

Matured Original Sake

Precio de mercado (consultar)

Junlong Guyuelongshan

Precio de mercado (consultar)

Shaoxing Wine 20 Years

Precio de mercado (consultar)

Wine List [White Wine]

Chardonnay 2017

Funky Chateau, Nagano Prefecture, Aoki Village. Variety: Chardonnay. A wine with a beautiful balance of crisp acidity and soft, subtle oak barrel aroma.

Precio de mercado (consultar)

Asatsuyu 2019

Origin: USA, California Variety: Sauvignon Blanc, Semillon. It has a rich fruit flavor, with a perfect balance of crisp acidity, providing a pleasant refreshing sensation.

Precio de mercado (consultar)

Wine List [Red Wine]

Pinot Noir Asina 2016

Bodecker region, USA, Oregon. Variety: Pinot Noir. The acidity is not too high, and there is a gentle sweetness. Elegance is skillfully blended within the strength.

Precio de mercado (consultar)

Funky Chateau

Origin: Ueda City, Nagano Prefecture. Variety: Cabernet Sauvignon. Absorbs plenty of soft sunlight with a significant temperature difference between day and night, allowing for slow ripening while retaining acidity.

Precio de mercado (consultar)

Chinese Tea

It is warm tea. A teapot and hot water will also be provided. You can enjoy it for about four to seven brews.

Chinese Tea

We will provide one teapot per person. Sharing a teapot for one person is not allowed. If two or more people order the same tea, we can also provide a larger teapot, so please let the staff know.

Precio de mercado (consultar)

Pu-erh Tea

With a unique aroma, it is a strongly flavored tea, but we have prepared easy-to-drink tea leaves that have been fermented for five years. It pairs well with oily dishes. One serving.

Precio de mercado (consultar)

Shiki Haru

This tea has a transparent taste and a very elegant aroma reminiscent of orchids. One serving.

Precio de mercado (consultar)

Snow Floating on the Blue Pond

This is a premium jasmine tea from Sichuan Province. One serving.

Precio de mercado (consultar)

Mu Zha Tie Guan Yin Tea

It has a fragrant roasted aroma with a rich and lingering aftertaste. The production is limited, making it a rare and valuable tea leaf. One serving.

Precio de mercado (consultar)

Bitter Mustard Tea

This is buckwheat tea from Sichuan Province. It is caffeine-free and has a fragrant taste. It is expected to have skin beautifying effects. One serving.

Precio de mercado (consultar)

Non-Alcoholic

Beer Desami Blend 0.0%

Precio de mercado (consultar)

Baby Ume Juice

(water diluted, soda diluted, hot water diluted)

Precio de mercado (consultar)