Oden Suzu
おでん鈴
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Valoraciones
Reseñas
Carta
Of course, you can enjoy Suzu's Oden Assortment! This satisfying course includes a la carte dishes using seasonal ingredients!
This is a version of the 7,500 yen course without tempura. Appetizer Sashimi Grilled fish 4 kinds of oden Meal Dessert (seasonal ice cream)
Cuisine】】 【Cuisine Contents Appetizer Sashimi Grilled fish Fried dish Oden Meal dessert Due to a series of price hikes of ingredients we purchase, we have no choice but to raise the course price from October 1, 2023. We would appreciate your understanding. Please let us know in advance if you have any food likes, dislikes, or allergies, etc., as our famous chef will plan the menu upon advance reservation. Any other requests are also welcome! Please feel free to ask us. We also accept reservations for small groups (from 2 persons).
A greedy 8-course menu including seasonal grilled fish and meat dishes. All you can drink for 120 minutes! Please relax and enjoy.
This reservation-only shabu-shabu dish lets you savor the authentic flavor of Oden Suzu’s broth. As you dip seasonal vegetables and meat into the gentle broth, the umami of the ingredients blends together harmoniously. Please enjoy this moment of relaxation that will melt away your stress.
A gentle flavor of oden that harmonizes the sweetness of figs and the saltiness of oden broth.
Shredded myoga briefly dipped in oden broth. You can enjoy the refreshing flavor of myoga.
Please choose your favorite skewer: chicken thigh, bonjiri, or tsukune.
We will serve a selection of 5 to 6 types of our popular standard oden, including classic daikon, chikuwa, and konnyaku.
We will serve a selection of about 10 types of our popular standard oden, including classic daikon, chikuwa, and konnyaku, along with some unique variations.
Daikon radish topped with plenty of green onions and oboro kombu, infused with flavor. Please enjoy with yuzu pepper or Japanese mustard to your liking.
Our restaurant's oden egg can be chosen as soft (half-cooked) or hard-boiled.
We have made a whole fruit tomato into oden. It is one of the popular oden dishes with many secret fans.
Deep-fried eggplant in oden.
Fragrant aosa seaweed from Mie Prefecture served in oden. You can enjoy it as a soup, making it a recommended choice for the final course.
Two types of nama fu: awa fu and yomogi fu, served in oden. A chewy texture with a refined flavor.
Rolled yuba, a thin film that forms when heating soy milk, served in oden. A moist texture with a refined flavor.
Orders start from one skewer.
Shredded burdock root is mixed into a batter and deep-fried, creating a flavor reminiscent of 'satsuma-age' that spreads in your mouth.
A type of fried fish cake made by mixing ground baby sardines and then deep-frying it, commonly known as 'Satsuma-age'.
A mixture of fish paste and shrimp formed into dumplings, then simmered once with broth. The beautiful pink color of the shrimp makes it visually appealing, and it is also delicious as a topping for oden.
Handmade dumplings steamed with fish paste and mixed with red ginger. The red color of the red ginger is beautiful. The aroma of red ginger spreads in your mouth.
Made with ground sardines and green onions, formed into dumplings and simmered in broth.
Sea bream, tuna, octopus, striped jack, flounder (contents may vary by season)
Our potato salad is served in a style that is wrapped in nori.
Our macaroni salad includes cucumbers, carrots, onions, and corned beef, which is the specialty of Oden Suzuryu.
Fresh raw vegetable salad.
We deep-fried the daikon that has soaked in the broth of oden! It's juicy on the inside and crispy on the outside! An indescribable texture~ If you come to Suzu, this is a must-try!
Stir-fried konjac in sesame oil, seasoned in a kinpira style with soy sauce and sugar. Finished with a touch of spiciness from chili peppers.
A cutlet made from thinly sliced red ham, fried. A nostalgic taste.
Please enjoy fresh cucumbers dipped in Kanazanjimiso.
Grilled thin fried tofu from Kyoto with a small amount of soy sauce applied. Please enjoy it topped with grated ginger and green onions.
Tempura of chikuwa with plenty of aonori seaweed
The picture shows salt, for two servings.
An assortment of grilled seasonal vegetables. Please enjoy with olive oil or salt as you prefer.
Oden's processed foods are also grilled on skewers! Burdock tempura, sweet potato fritters, and small fish tempura (each 390 yen). Please choose your favorite hanpen. Enjoy with ginger soy sauce.
Enjoy the crunchy texture reminiscent of a combination of bamboo shoots and asparagus, along with a gentle sweetness.
Uses mozuku from Sai Village in the Tsugaru Strait. The firm texture is delicious.
A dish made by coarsely crushing karinto and mixing it with cream cheese. The changing texture over time is also one of its charms.
A dish enjoyed by dipping dried pineapple core into cream cheese. The concentrated sweetness pairs well with the creamy richness of the cream cheese.
Egg rice porridge made with oden broth. What makes it different is the soft egg from the oden. The garnishes of green onion, seaweed, and shibazuke (pickled cucumber with red shiso) add a nice accent.
Chazuke with plenty of Mie Prefecture's Aosa seaweed in oden dashi broth
Please choose your favorite filling from four types: plum, salmon, kelp, and bonito flakes.
A gentle flavored ramen with egg cooked in oden broth.
Please ask the staff
We offer a selection of limited and local sake from various regions, changing daily. Please ask the staff for details. We apologize if it is sold out. Starting from 630 yen.
We offer a daily selection of limited local sake and regional sake from various areas. Please ask the staff for details. We apologize if it is sold out. Starting from 1200 yen.
Famous sake from Akita Prefecture, Yaezuru, served in a retro kettle size.
A famous sake from Akita Prefecture, served generously in a kettle size, 【Yaeju】.
Famous sake from Akita Prefecture, served in a retro kettle. Of course, hot sake is also available.
Famous sake from Akita Prefecture, served in a generous kettle size. Hot sake is also available.
A warm cup of sake diluted with flavorful oden dashi.
[Blank] *Barley* [Blank] Bell
Osuzu Gin (Miyazaki)
Craft spirits from AKAYANE. A drink carefully crafted with shochu as the base, bringing out the aroma of botanicals.
Oolong Green Tea
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