Tan-yaki Unagi Kawa Fuji

Recently opened in Fujisawa, 'Charcoal-grilled Eel Kawafuji' is renowned for its delicious eel grilled in the Kansai style. Owner Ryo Kawahara, drawing from his experience at the famous Nagoya restaurant 'Unafuji,' showcases a perfect grilling technique and a delightful aroma. The attentive staff adds to the charm, ensuring a pleasant dining experience from service to cuisine. The eel, rich in flavor, with crispy skin, is said to pair perfectly with rice.