Sorso'

Castelvetrano, Kalamata, Cerignola, Sundried Tomatoes, Lemon, Herbs, EVOO

Toasted Garlic-flavored Bread, fresh ripe Tomatoes, Basil, EVOO

Selection of Italian Cheeses, dry Fruit, Chutneys, Acacia's Honey, served with Bread Basket

Dates, Gorgonzola, Almonds, 18 months Prosciutto S. Daniele DOCG, Modena Balsamic Vinegar Reduction

Toasted Bread, Butter, Lemon Zest, fresh Herbs, Cantabrian Sea Anchovies

Selection of Italian cured Artisanal Cold Cuts, Olives, Cornichons, Caper Berries, served with Bread Basket

Toasted Bread, Gorgonzola and Mascarpone Cheese, Grapes and Honey

Selection of Italian Cheeses and cured Artisanal Cold Cuts served with Bread Basket

Creamy Burrata, Heirloom Tomatoes, fresh red Chillies, Basil, Scallion, Himalayan pink Rock Salt, Parmesan Shaves

Toasted Bread, Sliced Salmon, Caviar, Creme Fraiche

Selection of 4 Reds & White Wines (2 oz. each) From Trentino Alto Adige

Toasted Breas, 18 Months Prosciutto Crudo, Stracciatella

24 months Parmigiano Cheese, 18 months Prosciutto San Daniele DOCG, Artichokes, Olives

Selection of 4 Red & White Wines (2 oz. each) from most picturesque coutryside in Italy

Our Selection of 6 Bruschette

Goat Cheese and Greek Yogurt emulsion, Arugola, Wild Flowers & Herbs, Pistachios, Pumpkin Seeds, Lemon Zest

Mixed Salad, Balsamic Dressing, Figs, Pistachios, Caper Berries, Cornichions and Radish, served with assorted Grilled Bread

Thin sliced Pink Roast Beef, Button Mushroom, Cherry Tomatoes, Parmesan Shaves, White Truffle Oil

Slow cooked Octopus, Potatoes, Peas, Olives, Sundried Tomatoes

Saffron and Turmeric Couscous, Mediterranean mix Vegetables, Olives, Almonds

Tuna Sashimi, Seaweed Salad, Cucumber, Lemongrass, Ginger and Soy Dressing

Mango and Pineapple Salsa, Jalapenos, Black Tobiko

1/2 Dozen Maracheen Bay Oysters served with Chef's secret Sauces

Homemade Salmon Gravlax, Creme Fraiche, Confit Potatoes, Red Tobiko

Cesarini Sforza (Trentino Alto - A dige, IT) Chardonnay - NV

Ferrari (Trentino Alo-Adige, IT) Pinot Noir, Chardonnay -NV

La Gioiosa (Veneto, I T) Giera -NV

Tenuta Hans Rottensteiner (AltoAdige, IT) Sauvignon Blanc, Pinot Blanc, Pinot Gris,Chardonnay-2022

Tenuta Hans Rottensteiner (Alto Adige, IT) Sylvaner - 2023

Cantine Valle Isarco (Alto Adige, IT) Sauvignon-2022

Tiefenbruner (Alto Adige, IT) Pinot Grigio-2023

Ca'dei Frati (Lombardia, IT) Turbiana-2022

Mora Memo (Sardinia, IT) Vermentino-2022 (Organic)

Laroche (Languedoc, FR) Chardonnay-2021

Elena Walch (Alto Adige, IT) Gewurztraminer - 2022

Cantine Valle Isarco (Alto Adige, IT) Kerner - 2021

Peter Sölva Söhne (Alto Adige, IT) Pinot Bianco - 2016

Tiefenbrunner (Alto Adige, IT) Muller-Thurgau - 2021

St Michael Eppan (Alto Adige, IT) Sauvignon Blanc- 2022

Cantina Terlano (Alto Adige, IT) Pinot Bianco, Chardonnay, Sauvignon Blanc -2021

Vie di Romans (Friuli Venezia Giulia, IT) Tocai Friulano - 2022

Broglia (Piemonte, IT) Cortese - 2023

Coppo (Piemonte, IT) Chardonnay - 2021

Sa Moro Maglio Salvolico, Fino-2022

Donnafugata (Sicily, IT) Carricante-2021

Les Douphins (Cotes Du Rhone, FR) Grenache, Cinsault, Syrah - 2022

Markus Huber (Austria) Gruner Veltiner, Muskateller, Chardonnay, Risling (...) - 2022

Tenuta Hans Rottensteiner (Alto Adige, IT) Schiava - 2022

St. Michael-Eppan, (Alto-Adige, IT) Pinot Nero - 2023

Andriano (Alto- Adige, IT) Lagrein - 2022

Peter Solva Söhne (Alto-Adige, IT) Cabernet Sauvignon, Merlot, Cabernet Franc, Lagrein - 2020

Tenuta San Leonardo (Alto-Adige, IT) Merlot, Carmenere - 2017

ForteMasso (Piemonte, IT) Nebbiolo - 2022

Barone Ricasoli (Tuscany, IT) Sangiovese, Merlot, Cabernet Sauvignon-2020

Ca' dei Frati (Lombardia, IT) Marzemino, Sangiovese, Cabernet Sauvignon - 2019

Nicolis (Veneto, IT) Corvina, Rondinella, Molinara, Croatina-2017

Coppo (Piedmont, IT) Nebbiolo-2019

Damilano (Pindemont, IT) Nebbiolo - 2019

Braida (Piedmont, IT) Barbera DOCG-2019

Tenuta Argentiera (Tuscany, IT) Cab Sauvignon, Merlot, Cab Franc, Petit Verdot-2021

La Poderina, (Toscana, IT) Sangiovese - 2018

Val di Suga (Tuscany, IT) Sangiovese-2016

San Marzano (Puglia, IT) Primitivo-2018

Donna Fugata (Sicily, IT) Nerello Mascalese-2021

Donna Fugata (Sicily, IT) Nerlo d'Avola, Petit Verdot, Syrah-2019

Nicolis (Bordeaux, FR) Merlot, Cabernet Franc -2010

Clos du Marquis (Bordeaux, FR) Cabernet Sauvignon, Merlot, Cabernet Franc - 2005

Brotte (Rhône Valley, FR) Granache, Shiraz-2020

Pietranera (Tuscany, IT) Sangiovese-2012

Castelvetrano, Kalamata, Cerignola, Sundried Tomatoes, Lemon, Herbs, EVOO

Toasted Garlic-flavored Bread, fresh ripe Tomatoes, Basil, EVOO

Selection of Italian Cheeses, dry Fruit, Chutneys, Acacia's Honey, served with Bread Basket

Dates, Gorgonzola, Almonds, 18 months Prosciutto S. Daniele DOCG, Modena Balsamic Vinegar Reduction

Toasted Bread, Butter, Lemon Zest, fresh Herbs, Cantabrian Sea Anchovies

Selection of Italian cured Artisanal Cold Cuts, Olives, Cornichons, Caper Berries, served with Bread Basket

Toasted Bread, Gorgonzola and Mascarpone Cheese, Grapes and Honey

Selection of Italian Cheeses and cured Artisanal Cold Cuts served with Bread Basket

Creamy Burrata, Heirloom Tomatoes, fresh red Chillies, Basil, Scallion, Himalayan pink Rock Salt, Parmesan Shaves

Toasted Bread, Sliced Salmon, Caviar, Creme Fraiche

Selection of 4 Reds White Wines (2 oz. each) From Trentino Alto Adige

Toasted Breas, 18 Months Prosciutto Crudo, Stracciatella

24 months Parmigiano Cheese, 18 months Prosciutto San Daniele DOCG, Artichokes, Olives

Selection of 4 Red White Wines (2 oz. each) from most picturesque coutryside in Italy

Our Selection of 6 Bruschette

Goat Cheese and Greek Yogurt emulsion, Arugola, Wild Flowers Herbs, Pistachios, Pumpkin Seeds, Lemon Zest

Mixed Salad, Balsamic Dressing, Figs, Pistachios, Caper Berries, Cornichions and Radish, served with assorted Grilled Bread

Thin sliced Pink Roast Beef, Button Mushroom, Cherry Tomatoes, Parmesan Shaves, White Truffle Oil

Slow cooked Octopus, Potatoes, Peas, Olives, Sundried Tomatoes

Saffron and Turmeric Couscous, Mediterranean mix Vegetables, Olives, Almonds

Tuna Sashimi, Seaweed Salad, Cucumber, Lemongrass, Ginger and Soy Dressing

Mango and Pineapple Salsa, Jalapenos, Black Tobiko

1/2 Dozen Maracheen Bay Oysters served with Chef's secret Sauces

Homemade Salmon Gravlax, Creme Fraiche, Confit Potatoes, Red Tobiko