Reina de Plais
レーヌ デ プレ / Reine des pres
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An innovative French restaurant that enhances its ingredients
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Our commitment to our customers - - Our commitment to our customers We create a warm and relaxing space with wood and stone, as if you were invited to the chef's house. We welcome you to our restaurant with a warm welcome, and we pay special attention to each dish as well as the food. The bread in a wooden box is a sign of Schaff's care, as he wants you to enjoy the warmth of the bread until the very end. Carefully selected ingredients gently cooked at low temperature The taste of the ingredients themselves is brought out by low-temperature cooking. We hope you can feel the flavor and strength of the ingredients with our simple seasoning. 6 kinds of tea The chef's wish is for you to enjoy the dish until the very last moment. We have prepared 6 kinds of black tea from popular flavors to seasonal flavors. You can choose your favorite tea flavor.
Our commitment to our customers - - Our commitment to our customers We create a warm and relaxing space with wood and stone, as if you were invited to the chef's house. We welcome you to our restaurant with a warm welcome, and we pay special attention to each dish as well as the food. The bread in a wooden box is a sign of Schaff's care, as he wants you to enjoy the warmth of the bread until the very end. Carefully selected ingredients gently cooked at low temperature The taste of the ingredients themselves is brought out by low-temperature cooking. We hope you can feel the flavor and strength of the ingredients with our simple seasoning. 6 kinds of tea The chef's wish is for you to enjoy the dish until the very last moment. We have prepared 6 kinds of black tea from popular flavors to seasonal flavors. You can choose your favorite tea flavor.
Please consult us in advance regarding your budget, preferences, allergies, and requests. We will prepare the best ingredients of the day.
Including tax and service charge
A specialty served year-round. The lobster, which often has a coarse image, is finished with a delicate texture.
A dish made with vegetables delivered from Yamada Farm in Fushimi, Kyoto, as well as herbs from Kajiya Farm, featuring carefully selected vegetables from across the country.
We are particular about the cooking of fish, meat, and vegetables, using various cooking tools and heat sources. Please enjoy the carefully heated ingredients.
This dessert features the fragrant aroma of homemade puff pastry and the exquisite sweetness and acidity of Chikuyama's strawberries, Red Pearl.
I visit the fields of various farmers across the country to see their personalities, land, soil, and mountains with my own eyes, and I hope to incorporate the atmosphere of the earth into the story of my cooking.
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