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中国料理フィリー
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Authentic Chinese cuisine enjoyed within a hotel
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Our hot pot set uses an abundance of seasonal ingredients that change with the seasons. The white "Original Sesame Soup" is a thick soup made of sesame paste and peanut butter. The red "Hot Pot Soup" has a stimulating taste with chili peppers and sansho. We hope you will enjoy our hot pot dishes in all four seasons.
We offer a new style of Chinese Afternoon Tea using fresh vegetables grown on our own farm, Tohoku Ranch, as well as wild plants full of vitality and fruit that has been bathed in the blessings of the sun. We will offer a seasonal menu from March to May [Spring], June to August [Summer], September to November [Autumn], and December to February [Winter]. We will update the menu as soon as the latest menu is available.
This is a luxurious set that allows you to enjoy authentic Chinese cuisine to your heart's content.
Please enjoy the menu using seasonal vegetables and wild plants produced by the vast land and abundant sunlight of our directly managed farm "Tohoku Farm" and seasonal ingredients. We offer seasonal menus from March to May (spring), June to August (summer), September to November (fall), and December to February (winter). We will update the menu as soon as the latest menu is available.
Please enjoy the menu using seasonal vegetables and wild plants produced by the vast land and abundant sunlight of our directly managed farm "Tohoku Farm" and seasonal ingredients. We offer seasonal menus from March to May (spring), June to August (summer), September to November (fall), and December to February (winter). We will update the menu as soon as the latest menu is available.
This special multi-course meal showcases the best of "Tokyo Menma," featuring dishes prepared by chefs specializing in Japanese, Western, and Chinese cuisines.
*Takeout only
*Takeout only
This is a luxurious set that lets you enjoy authentic Chinese cuisine to your heart's content.
*Takeout only
For your special New Year’s feast, enjoy Osechi dishes that are gentle on the body and nourish the soul. The Osechi from Hotel Continental Fuchu features ingredients from our own Tohoku Farm—including vegetables and premium eggs—as the stars of the show. Share this vibrant, New Year’s feast with your loved ones on this joyous day celebrating the start of the new year. It’s a colorful New Year’s feast you can enjoy with complete peace of mind.
Please choose from the following 4 seasonings: Oyster Sauce, Shrimp Paste, Salt, XO Sauce
Please choose one of the two sauces below: Sesame or Shrimp Paste Sauce
Please choose one from four types of sauces: Green Onion Sauce, Aromatic Soy Sauce, Sesame Sauce, Spicy Sauce
Homemade shumai filled with plenty of scallops
Homemade harumaki with crispy fried skin
Wrapped in a skin made with wild herbs from Tohoku Ranch, filled with plenty of vegetables
(Large) 7700 yen, carefully simmered shark fin from Kesennuma.
(Large) 8250 yen. Slowly simmered shark fin with Shanghai crab miso from Kesennuma.
This is a blissful dish featuring fragrant fried rice topped with rich shark fin, served hot in a stone pot.
This is a blissful dish served in a hot stone pot, topped with rich shark fin on fragrant fried rice.
This is a blissful dish served in a hot stone pot, topped with rich shark fin on fragrant fried rice.
This is a blissful dish served in a hot stone pot with fragrant fried rice topped with rich shark fin.
(Large) 2640 yen for 3-4 servings
(Large) 2640 yen. A soup with plenty of snow crab and shark fin for 3-4 servings.
(Large) 3080 yen 3-4 Servings
(Large) 1320 Yen 3-4 Servings
(Large) 1320 Yen 3-4 Servings
(Large) 1320 yen for 3-4 Persons
Please enjoy with the original soup that has a fragrant spiciness and aroma of sesame.
We recommend trying three different flavors. This is the Continental special 'Black Mapo Tofu' finished with stimulating Sichuan Doubanjiang, Pixian Doubanjiang, and fragrant spicy sauce, along with homemade chili oil and numbing green Sichuan pepper.
We recommend trying three different flavors. This is Mapo Tofu that allows you to feel the source of salt that supports the flavors of Sichuan cuisine.
We recommend trying the three different flavors. This is a new style of Western Mapo Tofu. It is the spiciest dish among the three.
This dish, made with organic wild herbs harvested from our own farm 'Tohoku Farm', can only be tasted at Conchi.
The shrimp is plump! Enjoy it with our original chili sauce.
Please choose the seasoning for the stir-fried seasonal vegetables from the following 3 options: shrimp paste, salt, XO sauce.
Finished with a fragrant and well-balanced flavor.
This is a melt-in-your-mouth almond tofu.
This is a smooth mango pudding with chunks of fruit.
A recommended dish featuring the moderate sweetness of lychee and wild herbs and vegetables harvested from Tohoku Farm.
One cup (180ml) ¥990 Bottle (600ml) ¥2,750
One cup (180ml) ¥1,760 Bottle (600ml) ¥5,060
Glass (135ml) ¥770, One cup (180ml) ¥1,000, Bottle (480ml) ¥3,000
Bottle (300ml) ¥2,420
One cup (180ml) ¥1,200 Bottle (600ml) ¥3,300
One cup (180ml) ¥2,530 Bottle (600ml) ¥7,150 Glass (45ml) ¥630
One cup (180ml) ¥2,800 Bottle (700ml) ¥8,470 Glass (45ml) ¥700
• 'Tower Brand' Flower Carving (Aged 5 Years) • 'Tower Brand' Flower Carving (Aged 8 Years) • 'Guyue Longshan' (Aged 10 Years) each 30ml ¥1,100
・ 'Aged Shaoxing Fine Wine' (Aged Ten Years) ・ 'Guyue Longshan' (Aged Ten Years) ・ 'Lanting' (Aged Ten Years) each 30ml ¥1,650
A fragrant and mellow taste aged with osmanthus petals steeped in white wine. Glass ¥770, Bottle (500ml) ¥7,150
Glass ¥990 Bottle (500ml) ¥12,100
Glass ¥880 Bottle (720ml) ¥10,450
Glass ¥770 Bottle (500ml) ¥7,040
Glass ¥880 Bottle (720ml) ¥10,450
・Kuyue Longshan Osmanthus Wine ・Plum Wine Finished in Yamazaki Barrel Blend ・Apricot Liqueur each 30ml ¥1,100
Gishigishi, Kumazasa, Dandelion, etc.
Oolong Tea, Jasmine Tea, Pu-erh Tea
Orange juice, grapefruit juice, apple juice, tomato juice, grape juice, pineapple juice, mango juice, tomato juice, Coca-Cola, ginger ale
2-hour system 2,500 yen (tax included) (extension 30 minutes 550 yen) Includes draft beer <All-you-can-drink menu> ・Draft beer ・Bottled beer ・Sour (lemon or grapefruit) ・Highball ・Sake (Hakutsuru) ・Shaoxing wine 3 years ・Barley shochu ・Sweet potato shochu ・Orange juice ・Grapefruit juice ・Apple juice ・Coca-Cola ・Ginger ale ・Oolong tea ・Jasmine tea ・Pu-erh tea ・Herbal tea ☆Conchi Original
2-hour system 1,100 yen (tax included) (extension 30 minutes 550 yen) - Orange juice - Grapefruit juice - Apple juice - Coca-Cola - Ginger ale - Oolong tea - Jasmine tea - Pu-erh tea - Herbal tea ☆ Hotel Continental Fuchu Original
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