Filly
中国料理フィリー
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Authentic Chinese cuisine enjoyed within a hotel
Punti consigliati
valutazione
Recensioni
fotografia
menù
Our hot pot set uses an abundance of seasonal ingredients that change with the seasons. The white "Original Sesame Soup" is a thick soup made of sesame paste and peanut butter. The red "Hot Pot Soup" has a stimulating taste with chili peppers and sansho. We hope you will enjoy our hot pot dishes in all four seasons.
We offer a new style of Chinese Afternoon Tea using fresh vegetables grown on our own farm, Tohoku Ranch, as well as wild plants full of vitality and fruit that has been bathed in the blessings of the sun. We will offer a seasonal menu from March to May [Spring], June to August [Summer], September to November [Autumn], and December to February [Winter]. We will update the menu as soon as the latest menu is available.
This is a luxurious set that allows you to enjoy authentic Chinese cuisine to your heart's content.
Please enjoy the menu using seasonal vegetables and wild plants produced by the vast land and abundant sunlight of our directly managed farm "Tohoku Farm" and seasonal ingredients. We offer seasonal menus from March to May (spring), June to August (summer), September to November (fall), and December to February (winter). We will update the menu as soon as the latest menu is available.
Please enjoy the menu using seasonal vegetables and wild plants produced by the vast land and abundant sunlight of our directly managed farm "Tohoku Farm" and seasonal ingredients. We offer seasonal menus from March to May (spring), June to August (summer), September to November (fall), and December to February (winter). We will update the menu as soon as the latest menu is available.
Please choose from the following 4 seasonings: Oyster Sauce, Shrimp Paste, Salt, XO Sauce
Please choose from the following two sauces: Sesame, Shrimp Paste Sauce
Please choose one from four types of sauces: Green Onion Sauce, Aromatic Soy Sauce, Sesame Sauce, Spicy Sauce
Homemade shumai filled with plenty of scallops
Homemade harumaki with crispy skin, deep-fried to perfection
Wrapped in a skin made with wild herbs from the Tohoku Ranch, filled with plenty of vegetables
(Large) 7700 yen, carefully simmered shark fin from Kesennuma.
(Large) 8250 yen. Slowly simmered shark fin with Shanghai crab miso from Kesennuma.
This is a blissful dish featuring fragrant fried rice topped with rich shark fin, served hot in a stone pot.
This is a blissful dish served in a hot stone pot, topped with rich shark fin on fragrant fried rice.
This is a blissful dish featuring fragrant fried rice topped with rich shark fin, served hot in a stone pot.
This is a blissful dish served in a hot stone pot, topped with rich shark fin on fragrant fried rice.
(Large) 2640 yen 3-4 Servings
(Large) 2640 yen, serves 3-4 people, a soup with plenty of snow crab and shark fin.
(Large) 3080 yen for 3-4 people
(Large) 1320 Yen 3-4 Servings
(Large) 1320 Yen 3-4 Servings
(Large) 1320 yen for 3-4 people
Please enjoy with the original soup that has a spicy flavor and the aroma of sesame.
We recommend trying three different flavors. This is the Continental special 'Black Mapo Tofu' finished with stimulating Sichuan Doubanjiang, Pixian Doubanjiang, and fragrant spicy sauce, along with homemade chili oil and numbing green Sichuan pepper.
We recommend trying three different flavors. This is Mapo Tofu that allows you to feel the source of salt that supports the taste of Sichuan cuisine.
We recommend trying the three different flavors. This is a new sensation of Western-style Mapo Tofu. It is the spiciest dish among the three.
This is a dish that can only be tasted at Conchi, made with organic wild herbs harvested from our own farm, Tohoku Farm.
The shrimp is plump! Please enjoy it with our original chili sauce.
Please choose the seasoning for the stir-fried seasonal vegetables from the following 3 options: shrimp paste, salt, XO sauce.
Please choose the seasoning for the stir-fried seasonal vegetables from the following 3 options: shrimp paste, salt, XO sauce.
Please choose the seasoning for the stir-fried seasonal vegetables from the following 3 options: shrimp paste, salt, XO sauce.
Finished with a fragrant and well-balanced flavor.
A dish that allows you to enjoy the spiciness of Aoyama roots and three types of chili peppers.
It is a melt-in-your-mouth almond tofu.
This is a smooth mango pudding with chunks of fruit.
A recommended dish made with the moderate sweetness of lychee and wild herbs and vegetables harvested from Tohoku Farm.
This is a jelly made using wild herbs and vegetables harvested from the Tohoku Farm. It includes plants such as Gishigishi, persimmon leaves, Kumazasa, dandelion, yacon, and kale. The wild herbs may vary depending on the season, so please check with the staff.
One cup (180ml) ¥990 Bottle (600ml) ¥2,750
One cup (180ml) ¥1,760 Bottle (600ml) ¥5,060
Glass (135ml) ¥770 One cup (180ml) ¥1,000 Bottle (480ml) ¥3,000
Bottle (300ml) ¥2,420
One cup (180ml) ¥1,200 Bottle (600ml) ¥3,300
One cup (180ml) ¥2,530 Bottle (600ml) ¥7,150 Glass (45ml) ¥630
One cup (180ml) ¥2,800 Bottle (700ml) ¥8,470 Glass (45ml) ¥700
One cup (180ml) ¥4,400 Bottle (600ml) ¥16,500 Glass (45ml) ¥1,100
・'Tower Brand' Flower Carving (Aged 5 Years) ・'Tower Brand' Flower Carving (Aged 8 Years) ・'Guyue Longshan' (Aged 10 Years) each 30ml ¥1,100
・'Aged Shaoxing Fine Wine' (Aged Ten Years) ・'Guyue Longshan' (Aged Ten Years) ・'Lanting' (Aged Ten Years) each 30ml ¥1,650
A fragrant and mellow taste aged with osmanthus petals carefully soaked in white wine. Glass ¥770 Bottle (500ml) ¥7,150
Glass ¥990 Bottle (500ml) ¥12,100
Glass ¥880 Bottle (720ml) ¥10,450
Glass ¥770 Bottle (500ml) ¥7,040
Glass ¥880 Bottle (720ml) ¥10,450
• Gu Yue Long Shan Osmanthus Wine • Umeshu Barrel Finished Yamazaki Barrel Blend • Apricot Liqueur each 30ml ¥1,100
Gishigishi, Kumazasa, Dandelion, etc.
Oolong Tea, Jasmine Tea, Pu-erh Tea
Orange Juice, Grapefruit Juice, Apple Juice, Tomato Juice, Grape Juice, Tomato Juice, Coca-Cola, Ginger Ale
2-hour system 2,500 yen (including tax) (extension 30 minutes 550 yen) includes draft beer <All-you-can-drink menu> ・Draft beer ・Bottled beer ・Sour (lemon or grapefruit) ・Highball ・Sake (Hakutsuru) ・3-year Shaoxing wine ・Barley shochu ・Sweet potato shochu ・Orange juice ・Grapefruit juice ・Apple juice ・Coca-Cola ・Ginger ale ・Oolong tea ・Jasmine tea ・Pu-erh tea ・Herbal tea ☆Conchi Original
2-hour system 1,100 yen (including tax) (extension 30 minutes 550 yen) - Orange juice - Grapefruit juice - Apple juice - Coca-Cola - Ginger ale - Oolong tea - Jasmine tea - Pu-erh tea - Herbal tea ☆ Hotel Continental Fuchu Original

