Nagahama Number One Nagahama Ten

Recommended by the manager, this ramen features a rich and creamy tonkotsu broth with spicy miso for a tantalizingly spicy and delicious flavor! The spicy miso, made from a blend of 12 homemade seasonings, not only adds heat but also harmonizes well with the carefully processed, mild-toned tonkotsu soup made from high-quality pork bones. For those who love spicy food, you can add extra spiciness for an additional 110 yen! The original ultra-thin noodles unique to Nagahama can be enjoyed at your preferred firmness level from 'raw, al dente, firm, regular, soft.'