Hakata Motsusho Sōhonten
博多もつ将 総本店 / Hakata Motsu Sho Sohonten
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Savor exquisite motsunabe prepared with vinegar soy sauce
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With horse sashimi directly from Kumamoto, the land of fire! Here is a quick summary of Motsumasa's deliciousness.
Appetizers Serving Daikon Salad BASASHI (horse sashimi) directly from Kumamoto, the land of fire Hakata Gyoza Arita chicken grilled with salt Japanese Wagyu Beef Motsunabe (Vinegared soy sauce or soy sauce) Gyoza (dumplings) Tofu from Mamegurakuan Noodles or rice porridge to finish Today's dessert
Sorry for the wait! We have added a new course that includes the top three most popular dishes at Motsu-Masa: Miso Horumon Teppan, Meida Cheese Omelet, and Hakata Ichibu Gyoza! All of them are delicious and satisfying for both body and soul. Enjoy 120% of the Motsusho experience to the fullest!
All-you-can-drink draft beer! And even horse sashimi directly from Kumamoto, the land of fire! Here is a quick summary of Motsumosyo's delicious offerings.
Includes all-you-can-drink draft beer! Kagoshima, Kumamoto, Hakata, Saga! Carefully selected delicacies from all over Kyushu! From appetizers to desserts, we carefully prepare the best dishes. Feel like you are on a trip to Kyushu!
Sorry for the wait! We have added a new course that includes the top three most popular dishes at Motsu-Masa: Miso Horumon Teppan, Meida Cheese Omelet, and Hakata Ichibu Gyoza! All of them are delicious and satisfying for both body and soul. Enjoy 120% of the Motsusho experience to the fullest!
The talk of the town introduced on Ametalk, this award-winning B-class gourmet from Fukuoka features the rumored world's most delicious 'Miso Hormone Teppan' made with original red miso, sizzling on the teppan♪
Even specialty gyoza shops would be envious. Made in-house, each one is carefully wrapped, and you can eat 100 of these one-bite gyoza with yuzu pepper. You'll want to eat them every day.
The ultimate combination of sweet eggs, mentaiko, and cheese! Refills are a must!!!
The aorta of a cow! A rare cut that can only be obtained in small quantities from one animal. Seasoned perfectly with garlic, salt, pepper, and soy sauce. Delicious even when cold, with a crunchy texture that pairs excellently with alcohol.
With horse sashimi directly from Kumamoto, the land of fire! Here is a quick summary of Motsumasa's deliciousness.
Appetizers Serving Daikon Salad BASASHI (horse sashimi) directly from Kumamoto, the land of fire Hakata Gyoza Arita chicken grilled with salt Japanese Wagyu Beef Motsunabe (Vinegared soy sauce or soy sauce) Gyoza (dumplings) Tofu from Mamegurakuan Noodles or rice porridge to finish Today's dessert
Sorry for the wait! We have added a new course that includes the top three most popular dishes at Motsu-Masa: Miso Horumon Teppan, Meida Cheese Omelet, and Hakata Ichibu Gyoza! All of them are delicious and satisfying for both body and soul. Enjoy 120% of the Motsusho experience to the fullest!
All-you-can-drink draft beer! And even horse sashimi directly from Kumamoto, the land of fire! Here is a quick summary of Motsumosyo's delicious offerings.
Includes all-you-can-drink draft beer! Kagoshima, Kumamoto, Hakata, Saga! Carefully selected delicacies from all over Kyushu! From appetizers to desserts, we carefully prepare the best dishes. Feel like you are on a trip to Kyushu!
Sorry for the wait! We have added a new course that includes the top three most popular dishes at Motsu-Masa: Miso Horumon Teppan, Meida Cheese Omelet, and Hakata Ichibu Gyoza! All of them are delicious and satisfying for both body and soul. Enjoy 120% of the Motsusho experience to the fullest!
The talk of the town introduced on Ametalk, this award-winning B-class gourmet from Fukuoka, known for its rumored world's most delicious 'Miso Hormone Teppan', uses original red miso and sizzles on the teppan♪
Even specialty gyoza shops would be envious. Made in-house, each one is carefully wrapped, and you can eat 100 of these one-bite gyoza with yuzu pepper. You'll want to eat them every day.
The ultimate combination of sweet eggs, mentaiko, and cheese! Refills are a must!!!
The aorta of a cow! A rare cut that can only be obtained in small quantities from one animal. Seasoned perfectly with garlic, salt, pepper, and soy sauce. Delicious even when cold, with a crunchy texture that makes it the ultimate accompaniment for drinks.

