Hakkou

From 800 yen

From 700 yen

From 700 yen

From 4290 yen to 13200 yen: Cidre Le Cerisier de Balle Brut / Asuka Sparkling Delaware 2013 / Eight Sparkling Shiraz / Champagne Guy de Saint Flavy / Champagne Rene Jolly Blanc de Noirs

Each priced from 4070 yen to 7370 yen: Le Temps des Fruits Rosé Pamplemousse / Kurambon Soluruketo Koshu 2015 / Donnafugata Anshiria 2014 / Asuka Wine Delaware 2015 / Domaine Julien Meyer Riesling 2014 / Aurelien Verdet Bourgogne Aligoté 2014

Each priced from 4950 yen to 16500 yen: Côtes du Rhône Les Bec Fin Rouge / Fujikko Winery Hayama Merlot 2014 / Donnafugata Sherazade Nero d'Avola 2014 / Aglianico del Vulture Messer Ot 2011 / Domaine des Bois Luca Cabernet Franc 2009 Junko Arai / Aurelien Verdet Burgundy Hautes Côtes de Nuits Le Brule 2014 / Aurelien Verdet Morey-Saint-Denis 2014 / Aurelien Verdet Chambolle-Musigny Les Condemennes 2014

Draft beer 700 yen

Bottle beer 720 yen

600 yen

630 yen

630 yen

630 yen

890 yen

980 yen

・Plain 600 yen ・Lime ・Sudachi

600 yen

From 1500 yen, we prepare using seasonal fruits such as plum, white peach, watermelon, mango, pineapple, kiwi, blueberry, etc.

650 yen

650 yen

630 yen 【Nara Prefecture, Yoshino】 A junmai sake that best conveys the flavor of Zaō rice. It brings out the rich umami of the rice without excessive polishing, while maintaining a high-quality, crisp acidity. This full-bodied, umami-rich junmai sake pairs exceptionally well with meat dishes and dishes that use miso or soy sauce.

650 yen [Kyoto] Made with 'Yamada Nishiki' cultivated under contract by farmers in Tango. A junmai sake with a deliciousness that rivals ginjo sake. The balance of umami and acidity is exquisite, resulting in a refreshing and clean taste. Awarded a gold medal at THE JOY OF SAKE U.S. National Sake Appraisal.

580 yen [Akita] Made with organic JAS certified rice. 100% Akita Komachi rice is used. It has a refreshing taste and a solid richness. This junmai sake is as straightforward as the loyalty of an Akita dog. 'Chiyogiku' was founded in the third year of Genbun (1738). The brewing water for Chiyogiku is drawn from the clear stream of the Nagara River, sourced from 128 meters underground. This pure water creates the unique smoothness that Chiyogiku is known for.

650 yen [Yamaguchi Prefecture] Made with water sourced from Chomonkyō and rice cultivated by farmer Kurashige in Akiyoshi-cho, Mine City, using completely pesticide-free methods. This sake maximizes the flavor of the rice, offering a delicious taste that does not become tiresome, despite being polished to 70%.

650 yen [Tottori] The 'Kon' in 'Konteki' combines the characters for 'earth' and 'to grow', symbolizing the 'earth' that nurtures the growth of all things. 'Konteki' represents the precious 'drops' (sake) nurtured by the earth, the source of all. This junmai sake has a rich rice aroma and allows you to fully savor the umami of the rice.

650 yen [Gose City, Nara Prefecture] A junmai sake made from Yamada Nishiki rice, produced in the region of 'Kujira' where the sake brewery is located. This is a pure Nara sake created by the rice, water, climate, and the unique environment of 'Kujira'.

650 yen

650 yen

650 yen

650 yen

700 yen

700 yen

700 yen

610 yen

550 yen

550 yen

550 yen

550 yen

550 yen

550 yen

550 yen