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Meigas
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Vibrant Spanish-Inspired Dining
valutazione
Recensioni
fotografia
menù
Selection of Spanish charcuteria + cheeses
Aged 36 months - Acorn fed Iberico pigs
Selection of Spanish artisan cheeses + quince
House marinated olives
Fresh oysters with gazpacho dressing + crispy jamon
Bread rubbed with tomato, olive oil + serrano ham
Bruschetta with fresh cherry tomato, Cantabrian anchovy + pickled onion
Spanish white anchovies
[Ask about our croqueta of the day]
Traditional Spanish omelette
Spanish meatballs in almond sauce
Grilled bullhorn peppers with goatscheese
Galician style octopus with paprika olive oil
Fried calamari rocket + aioli
Marinated grilled pork with piquillo
Fried eggplant crisps drizzled with molasses
Rocket, tomato, olives, cucumber, artichoke, piquillo, serrano ham manchego
Medley tomato, fried capers, pickled onion, goatscheese Spanish vinaigrette
Traditional seafood chicken paella
Twice cooked potatoes with spicy tomato sauce aioli
Slow cooked beef cheek in PX sherry
Sauteed chorizo in red wine
Sauteed prawns in garlic, chilli, paprika and olive oil
Marinated lamb skewers with mojo
Charred broccolini with sherry glaze
Orange lemon infused custard with burnt sugar
Traditional Spanish churros - 3 pieces additional churros $4 (up to two per serve)
Dessert of the day
Selection of Spanish charcuteria + cheeses
Aged 36 months - Acorn fed Iberico pigs
Selection of Spanish artisan cheeses + quince
House marinated olives
Fresh oysters with gazpacho dressing + crispy jamon
Bread rubbed with tomato, olive oil + serrano ham
Bruschetta with fresh cherry tomato, Cantabrian anchovy + pickled onion
Spanish white anchovies
[Ask about our croqueta of the day]
Traditional Spanish omelette
Spanish meatballs in almond sauce
Grilled bullhorn peppers with goatscheese
Galician style octopus with paprika & olive oil
Fried calamari rocket + aioli
Marinated & grilled pork with piquillo
Fried eggplant crisps drizzled with molasses
Rocket, tomato, olives, cucumber, artichoke, piquillo, serrano ham & manchego
Medley tomato, fried capers, pickled onion, goatscheese & Spanish vinaigrette
Traditional seafood & chicken paella
Twice cooked potatoes with spicy tomato sauce & aioli
Slow cooked beef cheek in PX sherry
Sauteed chorizo in red wine
Sauteed prawns in garlic, chilli, paprika and olive oil
Marinated lamb skewers with mojo
Charred broccolini with sherry glaze
Orange & lemon infused custard with burnt sugar
Traditional Spanish churros - 3 pieces additional churros $4 (up to two per serve)
Dessert of the day
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