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Red Salt Room By David Burke
Red Salt Room by David Burke
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Elegant Brunch and Contemporary American Cuisine
Valoraciones
Reseñas
Fotos
Carta
vanilla foam | rose gelee | mendoza syrup baklava nest | chocolate caramel popcorn
hazelnut mousse| feuilletine | banana ice cream | hazelnut crumbles
ginger canelé | rabri shahi tukda | saffron vanilla ice cream | caramelized pine nuts
ruby chocolate mousse | yuzu curd | yuzu cake | cinnamon corn ice cream
mexican hot chocolate | espresso pot de crème | beet red velvet cake | caramel ganache | brazilian chocolate brownie
eggnog semifreddo | mixed berries strawberry tuile | orange sauce
with seasonal sorbet
7 ounce filet, 2 jumbo cajun blackened, shrimp skewers
7 ounce filet, maryland style crab cake, dill rémoulade
7 ounce filet, chili-garlic oil
12 ounce sirloin, béarnaise
12 ounce black angus ny strip, lump crab meat, béarnaise
maple black pepper glaze | pickle
everything focaccia | sourdough | pumpernickel raisin walnut bread herbed butter | olive tapenade
lobster & romesco | short rib & pomegranate sauce
cocktail sauce | lemon
ahi belly | pickled onion | avocado | jersey scallion black tobiko caviar | yuzu emulsion
east & west coast selections
½ lobster | jumbo lump crab cocktail shrimp cocktail | tuna tartare | 4 oysters
cured egg yolk | grated parmesan | chive oil
local organic poached beets | goat cheese brulée toasted pistachio | winter greens | balsamic glaze
pomegranate seeds | sweet potato mint oil | mustard vinaigrette
champagne tomato fumé | basil oil | sourdough
romesco sauce | andy boy florentine
day boat scallops | dashi beurre blanc | saffron | black tobiko caviar
jumbo lump crab meat, kimchi aioli, satur farm greens
black tobiko caviar | pumpernickel bread
pickled mushrooms | porcini dust | toasted sourdough
saffron clam bouillabaisse | sautéed choy sum
butter beans | sauteed kale
1 ¼ pound lobster | tomato confit | asparagus | peas | lobster sauce
white miso glaze | champagne butter | bok choy
lobster ravioli | corn | fava beans | angry oil or grapefruit beurre blanc
vegetable minestrone
house made pappardelle | parmigiano reggiano | mint oil
braised angus short rib | parmesan gnocchi
house made cavatelli | italian sausage broccoli rabe | parmigiano reggiano
organic joyce farm chicken breast | herbed breadcrumbs little leaf greens | cherry tomatoes | balsamic vinaigrette
house made bucatini | guanciale | parmesan broth shaved black winter truffle
Sauce Options: Béarnaise | Peppercorn | Burke B-1
Sauce Options: Béarnaise | Peppercorn | Burke B-1
Sauce Options: Béarnaise | Peppercorn | Burke B-1
Sauce Options: Béarnaise | Peppercorn | Burke B-1
Sauce Options: Béarnaise | Peppercorn | Burke B-1
Veneto, non-vintage
Bourgogne, non-vintage
Anderson Valley, non-vintage
North Fork Long Island, 2022
Sonoma County, 2022
Mosel, 2022
Veneto, 2023
Piemonte, 2022
Martinborough, 2023
Sonoma Coast, 2022
Columbia Valley, 2022
Russian River Valley, 2022
Mendoza, 2021
Toscana, 2021
California, 2021
California, 2022
Napa, 2021
hazelnut mousse │ feuilletine │ banana ice cream │ hazelnut crumbles
strawberry sorbet
oat crumble │ lavender gelato
apricot gel │ pinapple gelee │ oat crumbles │ fior di latte gelato
meyer lemon mousse │ blueberry cream │ yogurt mousse │ blueberry gelato
madagascar vanilla tuile │ almond shortbread
creme de menthe │ crème de cacao │ fresh cream
benedictine │ milk
aged rum │ coffee liqueur │ cream
vsop cognac │ dark crème de cacao │ heavy crème
7oz filet | burke b-1 sauce
7oz filet | jumbo lump crab cake | aji amarillo | corn aioli
7oz filet | angry oil
12 ounce sirloin | béarnaise
olive tapenade │ gruyère cheese water bread
maple black pepper glaze │ pickle
lobster & demi │ short rib & au jus
pistachio crusted scallops│celeriac│lemon whip
jumbo lump crab meat │ aji amarillo corn aioli
mango mole │ lima bean puree
3 pieces│cocktail sauce│lemon
yellowfin tuna loin │ pickled onion │ avocado │ chives │ scallions │ tobiko caviar │ mandarin lemongrass yuz emulsion │ yucca & taro chips
east & west coast selections │ Naked: chrysanthemum & red date mignonette 26 │ Dressed: shrimp mojo, pickled stone fruit & orange confit 30
½ lobster │ jumbo lump crab │ shrimp cocktail │ tuna tartare │ 4 oysters
marinated watermelon │ heart of palm │ feta panna cotta │ balsamic caviar │ kumquat confit │ mint oil
cured egg yolk │ grated parmesan │ chive oil │ add chicken 12 │ add shrimp 16 │ add salmon 30
heirloom tomato concasse │ shallots │ garlic │ balsamic pearls │ chive oil
crème fraiche │ lobster meat │ chive oil │ sourdough
snow peas │ asparagus │ colossal crab │ fennel │ frisee │ tarragon sabayon │ lemon dressing
butter beans │ sautéed kale
white miso glaze │ champagne butter sauce │ bok choy │ shiitake mushrooms
in or out of shell │ corn │ hericot vert │ baby carrots │ angry oil
diver scallops │ king mushrooms │ trout roe │ champagne sauce
grilled shrimp │ broccolini │ grana padano │ basil scent
house made cavatelli │ italian sausage │ broccoli rabe │ parmigiano reggiano
baby artichoke │ peas │ pickled fresno │ lobster bisque emulsion │ tarragon oil
spinach │ shallots │ peas │ haricot vert │ asparagus │ wild garlic leaf │ parmigiano reggiano │ add 4 pcs tiger shrimp 21 │ add 3oz jumbo lump crab 22 │ add 3pcs scallop 22
braised short ribs │ au jus │ creamy saffron grits
braised lamb belly │ colorado lamb rack │ haricot vert │ baby carrots │ lamb jus
organic joyce farm chicken breast │ herbed breadcrumbs │ little leaf greens | cherry tomatoes │ balsamic vinaigrette
chermoula rub │ charred broccolini
7oz USDA Filet
7oz USDA filet │ angry oil
7oz USDA filet
sauce options : béarnaise | peppercorn│burke b-1 | chimichurri
sauce options: bordelaise or chimichurri │ preferred temperature: medium
Bourgogne, France, non-vintage │ Nectarine & Pear, Refined & Elegant Bubbles │ glass 19, bottle 76
Anderson Valley, California, non-vintage │ Pear & Hazelnut, Vibrant & Elegant Complexity │ glass 24, bottle 96
Veneto, Italy │ Apples & Peach Blossom, Fruity Bouquet │ glass 16, bottle 64
Burgundy, France │ Berry & Citrus, Delectable Bursting Palate │ glass 19, bottle 76
Languedoc-Roussillon, 2023 │ Strawberry & Citrus, Fresh & Lively │ glass 15, bottle 60
Provence, 2023 │ Red Fruits & Floral, Delicate & Aromatic │ glass 15, bottle 60
Provence, 2022 │ Melon & Peach, Succulent & Long Finish │ glass 18, bottle 72
Marlborough, 2023 │ Passionfruit & Melon, Fresh & Acidic │ glass 16, bottle 64
Loire Valley, 2022 │ Peach & Pear, Bright & Refreshing │ glass 19, bottle 76
Sonoma California, 2023 │ White Flowers & Meyer Lemon, Oaky & Minerally │ glass 24, bottle 96
Russian River Valley California, 2021 │ Stone Fruit & Lemon, Toasted Oak & Smoky │ glass 20, bottle 80
Burgundy, 2023 │ Toasted Nuts & Red Apple, Elegant & Rich │ glass 21, bottle 84
Friuli Italy, 2022 │ Apple & Lychee, Crisp & Clean │ glass 15, bottle 60
Alsace France, NV │ Grapefruit & Ginger, Rich Aroma & Slightly Sweet │ glass 16, bottle 64
California, 2021 │ Cranberry & Vanilla, Lush & Velvety │ glass 18, bottle 72
Napa, 2021 │ Blackberry & Pomegranate, Luscious & Smooth │ glass 22, bottle 88
Oregon, 2022 │ Cherry & Raspberry, Earthy & Balanced │ glass 18, bottle 72
Russian River Valley, 2021 │ Blueberry & Redwood Bark, Silky & Bright Acidity │ glass 16, bottle 64
Mendoza, 2021 │ Plum & Tobacco, Full Bodied & Complex │ glass 16, bottle 64
Toscana, 2020 │ Mature Berries & Spices, Creamy Tannins & Opulent Finish │ glass 17, bottle 68
Paso Robles, 2021 │ Chocolate, Plum & Prune, Bold & Finish Lingers │ glass 20, bottle 80
Rhone Valley, 2022 │ Chocolate & Red Fruits, Bold Palate & Hints of Spice │ glass 20, bottle 80
California, 2023 │ glass 14, bottle 56
California, 2023 │ glass 14, bottle 56
7oz filet | burke b-1 sauce
7oz filet | jumbo lump crab cake | aji amarillo | corn aioli
7oz filet | angry oil
12 ounce sirloin | béarnaise
olive tapenade │ gruyère cheese water bread
maple black pepper glaze │ pickle
lobster & demi │ short rib & au jus
pistachio crusted scallops│celeriac│lemon whip
jumbo lump crab meat │ aji amarillo corn aioli
mango mole │ lima bean puree
3 pieces│cocktail sauce│lemon
yellowfin tuna loin │ pickled onion │ avocado │ chives │ scallions │ tobiko caviar │ mandarin lemongrass yuz emulsion │ yucca & taro chips
east & west coast selections │ Naked: chrysanthemum & red date mignonette 26 │ Dressed: shrimp mojo, pickled stone fruit & orange confit 30
½ lobster │ jumbo lump crab │ shrimp cocktail │ tuna tartare │ 4 oysters
marinated watermelon │ heart of palm │ feta panna cotta │ balsamic caviar │ kumquat confit │ mint oil
cured egg yolk │ grated parmesan │ chive oil │ add chicken 12 │ add shrimp 16 │ add salmon 30
heirloom tomato concasse │ shallots │ garlic │ balsamic pearls │ chive oil
crème fraiche │ lobster meat │ chive oil │ sourdough
snow peas │ asparagus │ colossal crab │ fennel │ frisee │ tarragon sabayon │ lemon dressing
butter beans │ sautéed kale
white miso glaze │ champagne butter sauce │ bok choy │ shiitake mushrooms
in or out of shell │ corn │ hericot vert │ baby carrots │ angry oil
diver scallops │ king mushrooms │ trout roe │ champagne sauce
grilled shrimp │ broccolini │ grana padano │ basil scent
house made cavatelli │ italian sausage │ broccoli rabe │ parmigiano reggiano
baby artichoke │ peas │ pickled fresno │ lobster bisque emulsion │ tarragon oil
spinach │ shallots │ peas │ haricot vert │ asparagus │ wild garlic leaf │ parmigiano reggiano │ add 4 pcs tiger shrimp 21 │ add 3oz jumbo lump crab 22 │ add 3pcs scallop 22
braised short ribs │ au jus │ creamy saffron grits
braised lamb belly │ colorado lamb rack │ haricot vert │ baby carrots │ lamb jus
organic joyce farm chicken breast │ herbed breadcrumbs │ little leaf greens | cherry tomatoes │ balsamic vinaigrette
chermoula rub │ charred broccolini
7oz USDA Filet
7oz USDA filet │ angry oil
7oz USDA filet
sauce options : béarnaise | peppercorn│burke b-1 | chimichurri
sauce options: bordelaise or chimichurri │ preferred temperature: medium
Bourgogne, France, non-vintage │ Nectarine & Pear, Refined & Elegant Bubbles │ glass 19, bottle 76
Anderson Valley, California, non-vintage │ Pear & Hazelnut, Vibrant & Elegant Complexity │ glass 24, bottle 96
Veneto, Italy │ Apples & Peach Blossom, Fruity Bouquet │ glass 16, bottle 64
Burgundy, France │ Berry & Citrus, Delectable Bursting Palate │ glass 19, bottle 76
Languedoc-Roussillon, 2023 │ Strawberry & Citrus, Fresh & Lively │ glass 15, bottle 60
Provence, 2023 │ Red Fruits & Floral, Delicate & Aromatic │ glass 15, bottle 60
Provence, 2022 │ Melon & Peach, Succulent & Long Finish │ glass 18, bottle 72
Marlborough, 2023 │ Passionfruit & Melon, Fresh & Acidic │ glass 16, bottle 64
Loire Valley, 2022 │ Peach & Pear, Bright & Refreshing │ glass 19, bottle 76
Sonoma California, 2023 │ White Flowers & Meyer Lemon, Oaky & Minerally │ glass 24, bottle 96
Russian River Valley California, 2021 │ Stone Fruit & Lemon, Toasted Oak & Smoky │ glass 20, bottle 80
Burgundy, 2023 │ Toasted Nuts & Red Apple, Elegant & Rich │ glass 21, bottle 84
Friuli Italy, 2022 │ Apple & Lychee, Crisp & Clean │ glass 15, bottle 60
Alsace France, NV │ Grapefruit & Ginger, Rich Aroma & Slightly Sweet │ glass 16, bottle 64
California, 2021 │ Cranberry & Vanilla, Lush & Velvety │ glass 18, bottle 72
Napa, 2021 │ Blackberry & Pomegranate, Luscious & Smooth │ glass 22, bottle 88
Oregon, 2022 │ Cherry & Raspberry, Earthy & Balanced │ glass 18, bottle 72
Russian River Valley, 2021 │ Blueberry & Redwood Bark, Silky & Bright Acidity │ glass 16, bottle 64
Mendoza, 2021 │ Plum & Tobacco, Full Bodied & Complex │ glass 16, bottle 64
Toscana, 2020 │ Mature Berries & Spices, Creamy Tannins & Opulent Finish │ glass 17, bottle 68
Paso Robles, 2021 │ Chocolate, Plum & Prune, Bold & Finish Lingers │ glass 20, bottle 80
Rhone Valley, 2022 │ Chocolate & Red Fruits, Bold Palate & Hints of Spice │ glass 20, bottle 80
California, 2023 │ glass 14, bottle 56
California, 2023 │ glass 14, bottle 56
ALMOND BISCOTTI │HONEY TUILE
ESPRESSO CARAMEL MOUSSE │ CHOCOLATE SHORTBREAD │ ORANGE FLUID GEL │ FIOR DI LATTE GELATO
NUTELLA │RASPBERRY JAM │ VANILLA CREAM
hazelnut mousse │ feuilletine │ salted caramel gelato │ hazelnut crumbles
strawberry sorbet
creme de menthe │ crème de cacao │ fresh cream
vsop cognac │ dark crème de cacao │ heavy crème
TUSCANY, ITALY, 2024 MINERALITY PINEAPPLE | BRIGHT REFRESHING
MARLBOROUGH, NEW ZEALAND, 2023 PASSION FRUIT MELON | FRESH ACIDIC
BURGUNDY, FRANCE, 2023 RIPE WHITE FRUIT | MINERALITY COMPLEXITY
SONOMA, CALIFORNIA, 2023 APRICOT LEMON | TOASTED OAK BAKING SPICES
SENECA LAKE, NEW YORK, 2022 GRAPEFRUIT PEACH | CLEAN DRY
ALTO ADIGE DOC, ITALY, 2023 PEAR WHITE PEPPER | CRISP SALTY
CALIFORNIA, 2024 APPLE LEMONGRASS | SALTY BRIGHT ACIDITY
SUISUN VALLEY, CALIFORNIA, 2023 BLACKBERRY ESPRESSO | LUSCIOUS SMOOTH
CALIFORNIA, 2022 CHERRY CURRANT | EARTHY BALANCED
WILLAMETTE VALLEY, OREGON, 2023 PLUM BLACK CHERRY | VOLUMINOUS SILKY
LANGUEDOC-ROUSSILLON, FRANCE, 2020 DRIED FRUIT OAKY NOTES | FULL BODIED COMPLEX
TUSCANY, ITALY, 2021 BERRIES FLORAL NOTES | CREAMY TANNINS OPULENT FINISH
NAPA, CALIFORNIA, 2022 CURRANT OAK SPICE | LUSH VELVETY
ALEXANDER VALLEY, CALIFORNIA, 2022 CRANBERRY COCOA | LONG ELEGANT FINISH
MÉDOC, FRANCE, 2019 RED BERRIES VANILLA | EARTHY STRUCTURED TANNINS
RHEINHESSEN, GERMANY
MARLBOROUGH, NEW ZEALAND
MARLBOROUGH, NEW ZEALAND
CALIFORNIA, 2023
CALIFORNIA, 2020
LANGUEDOC-ROUSSILLON, 2023 LYCHEE LAVENDER | FRESH LIVELY
PROVENCE, 2023 RED FRUITS FLORAL | DELICATE AROMATIC
PROVENCE, 2022 MELON PEACH | SUCCULENT LONG FINISH
VENICE, ITALY APPLES PEACH BLOSSOM | FRUITY BOUQUET
BURGUNDY, FRANCE BERRY CITRUS | DELECTABLE, BURSTING PALATE
LOIRE VALLEY, FRANCE NECTARINE PEAR | REFINED ELEGANT BUBBLES
CHAMPAGNE, FRANCE PEAR CITRUS | LIVELY BRIGHT FINISH
NORTH FORK, LONG ISLAND, NEW YORK FLORAL LEMON | TOASTY LONG FINISH
ESPELETTE DIJONNAISE
3 PIECES, GIN SPIKED COCKTAIL SAUCE, HORSERADISH | ADDITIONAL SHRIMP 9 EACH
OYSTERS CLAMS ON HALF SHELL, COLOSSAL CRAB, MUSSELS, HALF MAINE LOBSTER, SHRIMP COCKTAIL
SPICED VINEGAR, TRUFFLE OIL DRIZZLE
EAST WEST COAST SELECTIONS NAKED | CHAMPAGNE MIGNONETTE 26 DRESSED | SHRIMP MOJO 30
FRESH YELLOWFIN TUNA, SRIRACHA AIOLI, GLUTEN FREE TEMPURA FLAKES, SESAME OIL
CURED EGG YOLK, GRATED PARMESAN, CHIVE OIL ADD CHICKEN 12 ADD 3 PCS SHRIMP 16 ADD SALMON 30
GRILLED LONG HOT PEPPER PIPERADE, TOASTED PINE NUTS
BRINED ZUCCHINI, GRILLED PERSIMMONS, KUMQUATS, PECANS
CRÈME FRAÎCHE, TARRAGON OIL
GRUYÈRE CHEESE WATER BREAD, ROMESCO OLIVE TAPENADE
BLACK SESAME COATED MINI WAFFLE CONES, AMERICAN STURGEON CAVIAR, BUTTERNUT SQUASH PURÉE, HORSERADISH CREAM
MAPLE BLACK PEPPER GLAZE, PICKLE
LOBSTER DEMI, SHORT RIB AU JUS
GRAINY MUSTARD SAUCE
YELLOWFIN TUNA LOIN, YUZU EMULSION, PICKLED ONION, AVOCADO, YUCCA TARO CHIPS
CRISPY CHORIZO, BAROLO WINE, ARTICHOKE LIMA BEAN PURÉE
WAGYU TARTARE, BLACK GARLIC, CURED EGG YOLK, BRIOCHE TOAST (GF UPON REQUEST)
ROASTED YELLOW GREEN ZUCCHINI, KALAMATA OLIVES, YELLOW BEEFSTEAK TOMATO SAUCE
WHITE MISO GLAZE, CHAMPAGNE BUTTER SAUCE, BOK CHOY, SHIITAKE MUSHROOMS
PARSNIP PUREE, ORGANIC BLOOMSDALE SPINACH, SAFFRON VANILLA SAUCE
BRAISED SHORT RIBS, MUSHROOM POLENTA
AIR CHILLED SEMI-BONELESS, PROVENCAL VEGETABLES, MADEIRA SAUCE
8 OZ CHARCOAL GRILLED, BORDELAISE SAUCE
12 OZ PORK RACK, CHIMICHURRI, PARSNIP TURNIP HOME FRIES
7 OZ CENTER CUT FILET WITH ANGRY LOBSTER TAIL | 68 GF GRILLED SHRIMP | 56 GF, DF
SMALL PASTA SHELLS (GF UPON REQUEST), ITALIAN SAUSAGES, BROCCOLI RABE, GARLIC OIL
BROAD FLAT PASTA (GF UPON REQUEST), SAVORY GROUND BEEF, RED WINE, STRACCIATELLA CHEESE
WINTER MEDLEY, PARMIGIANO REGGIANO, SUBSTITUTE LOBSTER 15, SUBSTITUTE LUMP CRAB 10
EL TEQUILEÑO BLANCO TEQUILA | GRAPEFRUIT JUICE | FRESH LIME JUICE | SIMPLE SYRUP | CAMPARI | FEE FOAM BITTERS | DEHYDRATED GRAPEFRUIT SLICE
BULLEIT BOURBON | ORGANIC MAPLE SYRUP | PIMENTO DRAM BITTERS│ANGOSTURA BITTERS | CHARRED BACON | ROSEMARY
PREMIUM VODKA | ORGANIC LYCHEE PURÉE | SWEETENED COCONUT MILK | ST. GERMAIN | COCONUT SHAVINGS | LIME ZEST
PREMIUM GIN | FRESH LEMON JUICE | HONEY | MUDDLED BLACKBERRIES | OTIMA TAWNY PORT | BLACKBERRY
TITO’S│ST-GERMAIN | POMEGRANATE JUICE | HOUSE-MADE SOUR | BRUT CHAMPAGNE | RASPBERRY
PREMIUM BLANCO TEQUILA│PREMIUM MEZCAL | COINTREAU │FRESH LIME | SPICED GINGER POMEGRANATE REDUCTION │ JALAPEÑO
RYE WHISKEY│ANTICA FORMULA SWEET VERMOUTH │ANGOSTURA BITTERS│RAMAZZOTTI AMARO │ MARASCHINO CHERRIES│PRESSED ORANGE PEEL
HIBISCUS FLOWER | GINGER | AGAVE | POMEGRANATE | GINGER ALE | MINERAL WATER | LIME WHEEL | SODA
NON-ALCOHOLIC ELDERFLOWER SYRUP │ FRESH MINT│CLUB SODA│SPRITE│LIME WHEEL
VSOP COGNAC│DARK CRÈME DE CACAO │ HEAVY CREAM
CRÈME DE MENTHE│CRÈME DE CACAO │ FRESH CREAM
7oz filet | burke b-1 sauce
7oz filet | jumbo lump crab cake | aji amarillo | corn aioli
7oz filet | angry oil
12 ounce sirloin | béarnaise
olive tapenade │ gruyère cheese water bread
maple black pepper glaze │ pickle
lobster & demi │ short rib & au jus
pistachio crusted scallops│celeriac│lemon whip
jumbo lump crab meat │ aji amarillo corn aioli
mango mole │ lima bean puree
3 pieces│cocktail sauce│lemon
yellowfin tuna loin │ pickled onion │ avocado │ chives │ scallions │ tobiko caviar │ mandarin lemongrass yuz emulsion │ yucca & taro chips
east & west coast selections │ Naked: chrysanthemum & red date mignonette 26 │ Dressed: shrimp mojo, pickled stone fruit & orange confit 30
½ lobster │ jumbo lump crab │ shrimp cocktail │ tuna tartare │ 4 oysters
marinated watermelon │ heart of palm │ feta panna cotta │ balsamic caviar │ kumquat confit │ mint oil
cured egg yolk │ grated parmesan │ chive oil │ add chicken 12 │ add shrimp 16 │ add salmon 30
heirloom tomato concasse │ shallots │ garlic │ balsamic pearls │ chive oil
crème fraiche │ lobster meat │ chive oil │ sourdough
snow peas │ asparagus │ colossal crab │ fennel │ frisee │ tarragon sabayon │ lemon dressing
butter beans │ sautéed kale
white miso glaze │ champagne butter sauce │ bok choy │ shiitake mushrooms
in or out of shell │ corn │ hericot vert │ baby carrots │ angry oil
diver scallops │ king mushrooms │ trout roe │ champagne sauce
grilled shrimp │ broccolini │ grana padano │ basil scent
house made cavatelli │ italian sausage │ broccoli rabe │ parmigiano reggiano
baby artichoke │ peas │ pickled fresno │ lobster bisque emulsion │ tarragon oil
spinach │ shallots │ peas │ haricot vert │ asparagus │ wild garlic leaf │ parmigiano reggiano │ add 4 pcs tiger shrimp 21 │ add 3oz jumbo lump crab 22 │ add 3pcs scallop 22
braised short ribs │ au jus │ creamy saffron grits
braised lamb belly │ colorado lamb rack │ haricot vert │ baby carrots │ lamb jus
organic joyce farm chicken breast │ herbed breadcrumbs │ little leaf greens | cherry tomatoes │ balsamic vinaigrette
chermoula rub │ charred broccolini
7oz USDA Filet
7oz USDA filet │ angry oil
7oz USDA filet
sauce options : béarnaise | peppercorn│burke b-1 | chimichurri
sauce options: bordelaise or chimichurri │ preferred temperature: medium
Bourgogne, France, non-vintage │ Nectarine & Pear, Refined & Elegant Bubbles │ glass 19, bottle 76
Anderson Valley, California, non-vintage │ Pear & Hazelnut, Vibrant & Elegant Complexity │ glass 24, bottle 96
Veneto, Italy │ Apples & Peach Blossom, Fruity Bouquet │ glass 16, bottle 64
Burgundy, France │ Berry & Citrus, Delectable Bursting Palate │ glass 19, bottle 76
Languedoc-Roussillon, 2023 │ Strawberry & Citrus, Fresh & Lively │ glass 15, bottle 60
Provence, 2023 │ Red Fruits & Floral, Delicate & Aromatic │ glass 15, bottle 60
Provence, 2022 │ Melon & Peach, Succulent & Long Finish │ glass 18, bottle 72
Marlborough, 2023 │ Passionfruit & Melon, Fresh & Acidic │ glass 16, bottle 64
Loire Valley, 2022 │ Peach & Pear, Bright & Refreshing │ glass 19, bottle 76
Sonoma California, 2023 │ White Flowers & Meyer Lemon, Oaky & Minerally │ glass 24, bottle 96
Russian River Valley California, 2021 │ Stone Fruit & Lemon, Toasted Oak & Smoky │ glass 20, bottle 80
Burgundy, 2023 │ Toasted Nuts & Red Apple, Elegant & Rich │ glass 21, bottle 84
Friuli Italy, 2022 │ Apple & Lychee, Crisp & Clean │ glass 15, bottle 60
Alsace France, NV │ Grapefruit & Ginger, Rich Aroma & Slightly Sweet │ glass 16, bottle 64
California, 2021 │ Cranberry & Vanilla, Lush & Velvety │ glass 18, bottle 72
Napa, 2021 │ Blackberry & Pomegranate, Luscious & Smooth │ glass 22, bottle 88
Oregon, 2022 │ Cherry & Raspberry, Earthy & Balanced │ glass 18, bottle 72
Russian River Valley, 2021 │ Blueberry & Redwood Bark, Silky & Bright Acidity │ glass 16, bottle 64
Mendoza, 2021 │ Plum & Tobacco, Full Bodied & Complex │ glass 16, bottle 64
Toscana, 2020 │ Mature Berries & Spices, Creamy Tannins & Opulent Finish │ glass 17, bottle 68
Paso Robles, 2021 │ Chocolate, Plum & Prune, Bold & Finish Lingers │ glass 20, bottle 80
Rhone Valley, 2022 │ Chocolate & Red Fruits, Bold Palate & Hints of Spice │ glass 20, bottle 80
California, 2023 │ glass 14, bottle 56
California, 2023 │ glass 14, bottle 56
TUSCANY, ITALY, 2024 MINERALITY PINEAPPLE | BRIGHT REFRESHING
MARLBOROUGH, NEW ZEALAND, 2023 PASSION FRUIT MELON | FRESH ACIDIC
BURGUNDY, FRANCE, 2023 RIPE WHITE FRUIT | MINERALITY COMPLEXITY
SONOMA, CALIFORNIA, 2023 APRICOT LEMON | TOASTED OAK BAKING SPICES
SENECA LAKE, NEW YORK, 2022 GRAPEFRUIT PEACH | CLEAN DRY
ALTO ADIGE DOC, ITALY, 2023 PEAR WHITE PEPPER | CRISP SALTY
CALIFORNIA, 2024 APPLE LEMONGRASS | SALTY BRIGHT ACIDITY
SUISUN VALLEY, CALIFORNIA, 2023 BLACKBERRY ESPRESSO | LUSCIOUS SMOOTH
CALIFORNIA, 2022 CHERRY CURRANT | EARTHY BALANCED
WILLAMETTE VALLEY, OREGON, 2023 PLUM BLACK CHERRY | VOLUMINOUS SILKY
LANGUEDOC-ROUSSILLON, FRANCE, 2020 DRIED FRUIT OAKY NOTES | FULL BODIED COMPLEX
TUSCANY, ITALY, 2021 BERRIES FLORAL NOTES | CREAMY TANNINS OPULENT FINISH
NAPA, CALIFORNIA, 2022 CURRANT OAK SPICE | LUSH VELVETY
ALEXANDER VALLEY, CALIFORNIA, 2022 CRANBERRY COCOA | LONG ELEGANT FINISH
MÉDOC, FRANCE, 2019 RED BERRIES VANILLA | EARTHY STRUCTURED TANNINS
RHEINHESSEN, GERMANY
MARLBOROUGH, NEW ZEALAND
MARLBOROUGH, NEW ZEALAND
CALIFORNIA, 2023
CALIFORNIA, 2020
LANGUEDOC-ROUSSILLON, 2023 LYCHEE LAVENDER | FRESH LIVELY
PROVENCE, 2023 RED FRUITS FLORAL | DELICATE AROMATIC
PROVENCE, 2022 MELON PEACH | SUCCULENT LONG FINISH
VENICE, ITALY APPLES PEACH BLOSSOM | FRUITY BOUQUET
BURGUNDY, FRANCE BERRY CITRUS | DELECTABLE, BURSTING PALATE
LOIRE VALLEY, FRANCE NECTARINE PEAR | REFINED ELEGANT BUBBLES
CHAMPAGNE, FRANCE PEAR CITRUS | LIVELY BRIGHT FINISH
NORTH FORK, LONG ISLAND, NEW YORK FLORAL LEMON | TOASTY LONG FINISH
ALMOND BISCOTTI │HONEY TUILE
ESPRESSO & CARAMEL MOUSSE │ CHOCOLATE SHORTBREAD │ ORANGE FLUID GEL │ FIOR DI LATTE GELATO
NUTELLA │RASPBERRY JAM │ VANILLA CREAM
hazelnut mousse │ feuilletine │ salted caramel gelato │ hazelnut crumbles
strawberry sorbet
creme de menthe │ crème de cacao │ fresh cream
vsop cognac │ dark crème de cacao │ heavy crème
TUSCANY, ITALY, 2024 MINERALITY & PINEAPPLE | BRIGHT & REFRESHING
MARLBOROUGH, NEW ZEALAND, 2023 PASSION FRUIT & MELON | FRESH & ACIDIC
BURGUNDY, FRANCE, 2023 RIPE WHITE FRUIT | MINERALITY & COMPLEXITY
SONOMA, CALIFORNIA, 2023 APRICOT & LEMON | TOASTED OAK & BAKING SPICES
SENECA LAKE, NEW YORK, 2022 GRAPEFRUIT & PEACH | CLEAN & DRY
ALTO ADIGE DOC, ITALY, 2023 PEAR & WHITE PEPPER | CRISP & SALTY
CALIFORNIA, 2024 APPLE & LEMONGRASS | SALTY & BRIGHT ACIDITY
SUISUN VALLEY, CALIFORNIA, 2023 BLACKBERRY & ESPRESSO | LUSCIOUS & SMOOTH
CALIFORNIA, 2022 CHERRY & CURRANT | EARTHY & BALANCED
WILLAMETTE VALLEY, OREGON, 2023 PLUM & BLACK CHERRY | VOLUMINOUS & SILKY
LANGUEDOC-ROUSSILLON, FRANCE, 2020 DRIED FRUIT & OAKY NOTES | FULL BODIED & COMPLEX
TUSCANY, ITALY, 2021 BERRIES & FLORAL NOTES | CREAMY TANNINS OPULENT FINISH
PASO ROBLES, CALIFORNIA, 2023 CHOCOLATE & PRUNE | BOLD & LINGERING FINISH 20 | 80
ALEXANDER VALLEY, CALIFORNIA, 2022 CRANBERRY & COCOA | LONG & ELEGANT FINISH
BURGUNDY, 2023 STRAWBERRY & CANDY | SILKY & BRIGHT 16 | 64
RHEINHESSEN, GERMANY
MARLBOROUGH, NEW ZEALAND
MARLBOROUGH, NEW ZEALAND
CALIFORNIA, 2023
CALIFORNIA, 2020
LANGUEDOC-ROUSSILLON, 2023 LYCHEE & LAVENDER | FRESH & LIVELY
PROVENCE, 2023 RED FRUITS & FLORAL | DELICATE & AROMATIC
PROVENCE, 2022 MELON & PEACH | SUCCULENT & LONG FINISH
VENICE, ITALY APPLES & PEACH BLOSSOM | FRUITY BOUQUET
BURGUNDY, FRANCE BERRY & CITRUS | DELECTABLE, BURSTING PALATE
LOIRE VALLEY, FRANCE NECTARINE & PEAR | REFINED & ELEGANT BUBBLES
CHAMPAGNE, FRANCE PEAR & CITRUS | LIVELY & BRIGHT FINISH
NORTH FORK, LONG ISLAND, NEW YORK FLORAL & LEMON | TOASTY & LONG FINISH
ESPELETTE DIJONNAISE
3 PIECES, GIN SPIKED COCKTAIL SAUCE, HORSERADISH | ADDITIONAL SHRIMP 9 EACH
OYSTERS & CLAMS ON HALF SHELL, COLOSSAL CRAB, MUSSELS, HALF MAINE LOBSTER, SHRIMP COCKTAIL
SPICED VINEGAR, TRUFFLE OIL DRIZZLE
EAST & WEST COAST SELECTIONS NAKED | CHAMPAGNE MIGNONETTE 26 DRESSED | SHRIMP MOJO 30
FRESH YELLOWFIN TUNA, SRIRACHA AIOLI, GLUTEN FREE TEMPURA FLAKES, SESAME OIL
CURED EGG YOLK, GRATED PARMESAN, CHIVE OIL ADD CHICKEN 12 ADD 3 PCS SHRIMP 16 ADD SALMON 30
GRILLED LONG HOT PEPPER PIPERADE, TOASTED PINE NUTS
BRINED ZUCCHINI, GRILLED PERSIMMONS, KUMQUATS, PECANS
CRÈME FRAÎCHE, TARRAGON OIL
GRUYÈRE CHEESE WATER BREAD, ROMESCO & OLIVE TAPENADE
BLACK SESAME COATED MINI WAFFLE CONES, AMERICAN STURGEON CAVIAR, BUTTERNUT SQUASH PURÉE, HORSERADISH CREAM
MAPLE BLACK PEPPER GLAZE, PICKLE
LOBSTER & DEMI, SHORT RIB & AU JUS
GRAINY MUSTARD SAUCE
YELLOWFIN TUNA LOIN, YUZU EMULSION, PICKLED ONION, AVOCADO, YUCCA & TARO CHIPS
CRISPY CHORIZO, BAROLO WINE, ARTICHOKE & LIMA BEAN PURÉE
WAGYU TARTARE, BLACK GARLIC, CURED EGG YOLK, BRIOCHE TOAST (GF UPON REQUEST)
ROASTED YELLOW & GREEN ZUCCHINI, KALAMATA OLIVES, YELLOW BEEFSTEAK TOMATO SAUCE
WHITE MISO GLAZE, CHAMPAGNE BUTTER SAUCE, BOK CHOY, SHIITAKE MUSHROOMS
PARSNIP PUREE, ORGANIC BLOOMSDALE SPINACH, SAFFRON VANILLA SAUCE
BRAISED SHORT RIBS, MUSHROOM POLENTA
AIR CHILLED SEMI-BONELESS, PROVENCAL VEGETABLES, MADEIRA SAUCE
8 OZ CHARCOAL GRILLED, BORDELAISE SAUCE
12 OZ PORK RACK, CHIMICHURRI, PARSNIP & TURNIP HOME FRIES
7 OZ CENTER CUT FILET WITH ANGRY LOBSTER TAIL | 68 GF GRILLED SHRIMP | 56 GF, DF
SMALL PASTA SHELLS (GF UPON REQUEST), ITALIAN SAUSAGES, BROCCOLI RABE, GARLIC OIL
BROAD FLAT PASTA (GF UPON REQUEST), SAVORY GROUND BEEF, RED WINE, STRACCIATELLA CHEESE
WINTER MEDLEY, PARMIGIANO REGGIANO, SUBSTITUTE LOBSTER 15, SUBSTITUTE LUMP CRAB 10
EL TEQUILEÑO BLANCO TEQUILA | GRAPEFRUIT JUICE | FRESH LIME JUICE | SIMPLE SYRUP | CAMPARI | FEE FOAM BITTERS | DEHYDRATED GRAPEFRUIT SLICE
BULLEIT BOURBON | ORGANIC MAPLE SYRUP | PIMENTO DRAM BITTERS│ANGOSTURA BITTERS | CHARRED BACON | ROSEMARY
PREMIUM VODKA | ORGANIC LYCHEE PURÉE | SWEETENED COCONUT MILK | ST. GERMAIN | COCONUT SHAVINGS | LIME ZEST
PREMIUM GIN | FRESH LEMON JUICE | HONEY | MUDDLED BLACKBERRIES | OTIMA TAWNY PORT | BLACKBERRY
TITO’S│ST-GERMAIN | POMEGRANATE JUICE | HOUSE-MADE SOUR | BRUT CHAMPAGNE | RASPBERRY
PREMIUM BLANCO TEQUILA│PREMIUM MEZCAL | COINTREAU │FRESH LIME | SPICED GINGER & POMEGRANATE REDUCTION │ JALAPEÑO
RYE WHISKEY│ANTICA FORMULA SWEET VERMOUTH │ANGOSTURA BITTERS│RAMAZZOTTI AMARO │ MARASCHINO CHERRIES│PRESSED ORANGE PEEL
HIBISCUS FLOWER | GINGER | AGAVE | POMEGRANATE | GINGER ALE | MINERAL WATER | LIME WHEEL | SODA
NON-ALCOHOLIC ELDERFLOWER SYRUP │ FRESH MINT│CLUB SODA│SPRITE│LIME WHEEL
VSOP COGNAC│DARK CRÈME DE CACAO │ HEAVY CREAM
CRÈME DE MENTHE│CRÈME DE CACAO │ FRESH CREAM
Roasted beef tenderloin wrapped in crepes, prosciutto, puff pastry, mushroom-truffle duxelles, bordelaise sauce
California, 2023. 8|30
Burgundy, France, 2023. 12|48
7oz filet, Burke B-1 sauce
7oz filet, angry oil
12oz strip
Sonoma, California, 2023 21|84
Napa, California, 2021 9|35
7oz filet | burke b-1 sauce
7oz filet | jumbo lump crab cake | aji amarillo | corn aioli
7oz filet | angry oil
12 ounce sirloin | béarnaise
olive tapenade │ gruyère cheese water bread
maple black pepper glaze │ pickle
lobster & demi │ short rib & au jus
pistachio crusted scallops│celeriac│lemon whip
jumbo lump crab meat │ aji amarillo corn aioli
mango mole │ lima bean puree
3 pieces│cocktail sauce│lemon
yellowfin tuna loin │ pickled onion │ avocado │ chives │ scallions │ tobiko caviar │ mandarin lemongrass yuz emulsion │ yucca & taro chips
east & west coast selections │ Naked: chrysanthemum & red date mignonette 26 │ Dressed: shrimp mojo, pickled stone fruit & orange confit 30
½ lobster │ jumbo lump crab │ shrimp cocktail │ tuna tartare │ 4 oysters
marinated watermelon │ heart of palm │ feta panna cotta │ balsamic caviar │ kumquat confit │ mint oil
cured egg yolk │ grated parmesan │ chive oil │ add chicken 12 │ add shrimp 16 │ add salmon 30
heirloom tomato concasse │ shallots │ garlic │ balsamic pearls │ chive oil
crème fraiche │ lobster meat │ chive oil │ sourdough
snow peas │ asparagus │ colossal crab │ fennel │ frisee │ tarragon sabayon │ lemon dressing
butter beans │ sautéed kale
white miso glaze │ champagne butter sauce │ bok choy │ shiitake mushrooms
in or out of shell │ corn │ hericot vert │ baby carrots │ angry oil
diver scallops │ king mushrooms │ trout roe │ champagne sauce
grilled shrimp │ broccolini │ grana padano │ basil scent
house made cavatelli │ italian sausage │ broccoli rabe │ parmigiano reggiano
baby artichoke │ peas │ pickled fresno │ lobster bisque emulsion │ tarragon oil
spinach │ shallots │ peas │ haricot vert │ asparagus │ wild garlic leaf │ parmigiano reggiano │ add 4 pcs tiger shrimp 21 │ add 3oz jumbo lump crab 22 │ add 3pcs scallop 22
braised short ribs │ au jus │ creamy saffron grits
braised lamb belly │ colorado lamb rack │ haricot vert │ baby carrots │ lamb jus
organic joyce farm chicken breast │ herbed breadcrumbs │ little leaf greens | cherry tomatoes │ balsamic vinaigrette
chermoula rub │ charred broccolini
7oz USDA Filet
7oz USDA filet │ angry oil
7oz USDA filet
sauce options : béarnaise | peppercorn│burke b-1 | chimichurri
sauce options: bordelaise or chimichurri │ preferred temperature: medium
Bourgogne, France, non-vintage │ Nectarine & Pear, Refined & Elegant Bubbles │ glass 19, bottle 76
Anderson Valley, California, non-vintage │ Pear & Hazelnut, Vibrant & Elegant Complexity │ glass 24, bottle 96
Veneto, Italy │ Apples & Peach Blossom, Fruity Bouquet │ glass 16, bottle 64
Burgundy, France │ Berry & Citrus, Delectable Bursting Palate │ glass 19, bottle 76
Languedoc-Roussillon, 2023 │ Strawberry & Citrus, Fresh & Lively │ glass 15, bottle 60
Provence, 2023 │ Red Fruits & Floral, Delicate & Aromatic │ glass 15, bottle 60
Provence, 2022 │ Melon & Peach, Succulent & Long Finish │ glass 18, bottle 72
Marlborough, 2023 │ Passionfruit & Melon, Fresh & Acidic │ glass 16, bottle 64
Loire Valley, 2022 │ Peach & Pear, Bright & Refreshing │ glass 19, bottle 76
Sonoma California, 2023 │ White Flowers & Meyer Lemon, Oaky & Minerally │ glass 24, bottle 96
Russian River Valley California, 2021 │ Stone Fruit & Lemon, Toasted Oak & Smoky │ glass 20, bottle 80
Burgundy, 2023 │ Toasted Nuts & Red Apple, Elegant & Rich │ glass 21, bottle 84
Friuli Italy, 2022 │ Apple & Lychee, Crisp & Clean │ glass 15, bottle 60
Alsace France, NV │ Grapefruit & Ginger, Rich Aroma & Slightly Sweet │ glass 16, bottle 64
California, 2021 │ Cranberry & Vanilla, Lush & Velvety │ glass 18, bottle 72
Napa, 2021 │ Blackberry & Pomegranate, Luscious & Smooth │ glass 22, bottle 88
Oregon, 2022 │ Cherry & Raspberry, Earthy & Balanced │ glass 18, bottle 72
Russian River Valley, 2021 │ Blueberry & Redwood Bark, Silky & Bright Acidity │ glass 16, bottle 64
Mendoza, 2021 │ Plum & Tobacco, Full Bodied & Complex │ glass 16, bottle 64
Toscana, 2020 │ Mature Berries & Spices, Creamy Tannins & Opulent Finish │ glass 17, bottle 68
Paso Robles, 2021 │ Chocolate, Plum & Prune, Bold & Finish Lingers │ glass 20, bottle 80
Rhone Valley, 2022 │ Chocolate & Red Fruits, Bold Palate & Hints of Spice │ glass 20, bottle 80
California, 2023 │ glass 14, bottle 56
California, 2023 │ glass 14, bottle 56
TUSCANY, ITALY, 2024 MINERALITY PINEAPPLE | BRIGHT REFRESHING
MARLBOROUGH, NEW ZEALAND, 2023 PASSION FRUIT MELON | FRESH ACIDIC
BURGUNDY, FRANCE, 2023 RIPE WHITE FRUIT | MINERALITY COMPLEXITY
SONOMA, CALIFORNIA, 2023 APRICOT LEMON | TOASTED OAK BAKING SPICES
SENECA LAKE, NEW YORK, 2022 GRAPEFRUIT PEACH | CLEAN DRY
ALTO ADIGE DOC, ITALY, 2023 PEAR WHITE PEPPER | CRISP SALTY
CALIFORNIA, 2024 APPLE LEMONGRASS | SALTY BRIGHT ACIDITY
SUISUN VALLEY, CALIFORNIA, 2023 BLACKBERRY ESPRESSO | LUSCIOUS SMOOTH
CALIFORNIA, 2022 CHERRY CURRANT | EARTHY BALANCED
WILLAMETTE VALLEY, OREGON, 2023 PLUM BLACK CHERRY | VOLUMINOUS SILKY
LANGUEDOC-ROUSSILLON, FRANCE, 2020 DRIED FRUIT OAKY NOTES | FULL BODIED COMPLEX
TUSCANY, ITALY, 2021 BERRIES FLORAL NOTES | CREAMY TANNINS OPULENT FINISH
NAPA, CALIFORNIA, 2022 CURRANT OAK SPICE | LUSH VELVETY
ALEXANDER VALLEY, CALIFORNIA, 2022 CRANBERRY COCOA | LONG ELEGANT FINISH
MÉDOC, FRANCE, 2019 RED BERRIES VANILLA | EARTHY STRUCTURED TANNINS
RHEINHESSEN, GERMANY
MARLBOROUGH, NEW ZEALAND
MARLBOROUGH, NEW ZEALAND
CALIFORNIA, 2023
CALIFORNIA, 2020
LANGUEDOC-ROUSSILLON, 2023 LYCHEE LAVENDER | FRESH LIVELY
PROVENCE, 2023 RED FRUITS FLORAL | DELICATE AROMATIC
PROVENCE, 2022 MELON PEACH | SUCCULENT LONG FINISH
VENICE, ITALY APPLES PEACH BLOSSOM | FRUITY BOUQUET
BURGUNDY, FRANCE BERRY CITRUS | DELECTABLE, BURSTING PALATE
LOIRE VALLEY, FRANCE NECTARINE PEAR | REFINED ELEGANT BUBBLES
CHAMPAGNE, FRANCE PEAR CITRUS | LIVELY BRIGHT FINISH
NORTH FORK, LONG ISLAND, NEW YORK FLORAL LEMON | TOASTY LONG FINISH
ALMOND BISCOTTI │HONEY TUILE
ESPRESSO & CARAMEL MOUSSE │ CHOCOLATE SHORTBREAD │ ORANGE FLUID GEL │ FIOR DI LATTE GELATO
NUTELLA │RASPBERRY JAM │ VANILLA CREAM
hazelnut mousse │ feuilletine │ salted caramel gelato │ hazelnut crumbles
strawberry sorbet
creme de menthe │ crème de cacao │ fresh cream
vsop cognac │ dark crème de cacao │ heavy crème
EL TEQUILEÑO BLANCO TEQUILA | GRAPEFRUIT JUICE | FRESH LIME JUICE | SIMPLE SYRUP | CAMPARI | FEE FOAM BITTERS | DEHYDRATED GRAPEFRUIT SLICE
BULLEIT BOURBON | ORGANIC MAPLE SYRUP | PIMENTO DRAM BITTERS│ANGOSTURA BITTERS | CHARRED BACON | ROSEMARY
PREMIUM VODKA | ORGANIC LYCHEE PURÉE | SWEETENED COCONUT MILK | ST. GERMAIN | COCONUT SHAVINGS | LIME ZEST
PREMIUM GIN | FRESH LEMON JUICE | HONEY | MUDDLED BLACKBERRIES | OTIMA TAWNY PORT | BLACKBERRY
TITO’S│ST-GERMAIN | POMEGRANATE JUICE | HOUSE-MADE SOUR | BRUT CHAMPAGNE | RASPBERRY
PREMIUM BLANCO TEQUILA│PREMIUM MEZCAL | COINTREAU │FRESH LIME | SPICED GINGER & POMEGRANATE REDUCTION │ JALAPEÑO
RYE WHISKEY│ANTICA FORMULA SWEET VERMOUTH │ANGOSTURA BITTERS│RAMAZZOTTI AMARO │ MARASCHINO CHERRIES│PRESSED ORANGE PEEL
HIBISCUS FLOWER | GINGER | AGAVE | POMEGRANATE | GINGER ALE | MINERAL WATER | LIME WHEEL | SODA
NON-ALCOHOLIC ELDERFLOWER SYRUP │ FRESH MINT│CLUB SODA│SPRITE│LIME WHEEL
VSOP COGNAC│DARK CRÈME DE CACAO │ HEAVY CREAM
CRÈME DE MENTHE│CRÈME DE CACAO │ FRESH CREAM
Roasted beef tenderloin wrapped in crepes, prosciutto, puff pastry, mushroom-truffle duxelles, bordelaise sauce
California, 2023. 8|30
Burgundy, France, 2023. 12|48
TUSCANY, ITALY, 2024 MINERALITY & PINEAPPLE | BRIGHT & REFRESHING
MARLBOROUGH, NEW ZEALAND, 2023 PASSION FRUIT & MELON | FRESH & ACIDIC
BURGUNDY, FRANCE, 2023 RIPE WHITE FRUIT | MINERALITY & COMPLEXITY
SONOMA, CALIFORNIA, 2023 APRICOT & LEMON | TOASTED OAK & BAKING SPICES
SENECA LAKE, NEW YORK, 2022 GRAPEFRUIT & PEACH | CLEAN & DRY
ALTO ADIGE DOC, ITALY, 2023 PEAR & WHITE PEPPER | CRISP & SALTY
CALIFORNIA, 2024 APPLE & LEMONGRASS | SALTY & BRIGHT ACIDITY
SUISUN VALLEY, CALIFORNIA, 2023 BLACKBERRY & ESPRESSO | LUSCIOUS & SMOOTH
CALIFORNIA, 2022 CHERRY & CURRANT | EARTHY & BALANCED
LANGUEDOC-ROUSSILLON, FRANCE, 2020 DRIED FRUIT & OAKY NOTES | FULL BODIED & COMPLEX
TUSCANY, ITALY, 2021 BERRIES & FLORAL NOTES | CREAMY TANNINS OPULENT FINISH
ALEXANDER VALLEY, CALIFORNIA, 2022 | CRANBERRY & COCOA | LONG & ELEGANT FINISH | 20 | 80
RHEINHESSEN, GERMANY
MARLBOROUGH, NEW ZEALAND
MARLBOROUGH, NEW ZEALAND
CALIFORNIA, 2023
CALIFORNIA, 2020
LANGUEDOC-ROUSSILLON, 2023 LYCHEE & LAVENDER | FRESH & LIVELY
PROVENCE, 2023 RED FRUITS & FLORAL | DELICATE & AROMATIC
PROVENCE, 2022 MELON & PEACH | SUCCULENT & LONG FINISH
VENICE, ITALY APPLES & PEACH BLOSSOM | FRUITY BOUQUET
BURGUNDY, FRANCE BERRY & CITRUS | DELECTABLE, BURSTING PALATE
LOIRE VALLEY, FRANCE NECTARINE & PEAR | REFINED & ELEGANT BUBBLES
CHAMPAGNE, FRANCE PEAR & CITRUS | LIVELY & BRIGHT FINISH
NORTH FORK, LONG ISLAND, NEW YORK FLORAL & LEMON | TOASTY & LONG FINISH
ESPELETTE DIJONNAISE
3 PIECES, GIN SPIKED COCKTAIL SAUCE, HORSERADISH | ADDITIONAL SHRIMP 9 EACH
OYSTERS & CLAMS ON HALF SHELL, COLOSSAL CRAB, MUSSELS, HALF MAINE LOBSTER, SHRIMP COCKTAIL
SPICED VINEGAR, TRUFFLE OIL DRIZZLE
EAST & WEST COAST SELECTIONS NAKED | CHAMPAGNE MIGNONETTE 26 DRESSED | SHRIMP MOJO 30
FRESH YELLOWFIN TUNA, SRIRACHA AIOLI, GLUTEN FREE TEMPURA FLAKES, SESAME OIL
CURED EGG YOLK, GRATED PARMESAN, CHIVE OIL ADD CHICKEN 12 ADD 3 PCS SHRIMP 16 ADD SALMON 30
GRILLED LONG HOT PEPPER PIPERADE, TOASTED PINE NUTS
BRINED ZUCCHINI, GRILLED PERSIMMONS, KUMQUATS, PECANS
CRÈME FRAÎCHE, TARRAGON OIL
GRUYÈRE CHEESE WATER BREAD, ROMESCO & OLIVE TAPENADE
BLACK SESAME COATED MINI WAFFLE CONES, AMERICAN STURGEON CAVIAR, BUTTERNUT SQUASH PURÉE, HORSERADISH CREAM
MAPLE BLACK PEPPER GLAZE, PICKLE
LOBSTER & DEMI, SHORT RIB & AU JUS
GRAINY MUSTARD SAUCE
YELLOWFIN TUNA LOIN, YUZU EMULSION, PICKLED ONION, AVOCADO, YUCCA & TARO CHIPS
CRISPY CHORIZO, BAROLO WINE, ARTICHOKE & LIMA BEAN PURÉE
WAGYU TARTARE, BLACK GARLIC, CURED EGG YOLK, BRIOCHE TOAST (GF UPON REQUEST)
ROASTED YELLOW & GREEN ZUCCHINI, KALAMATA OLIVES, YELLOW BEEFSTEAK TOMATO SAUCE
WHITE MISO GLAZE, CHAMPAGNE BUTTER SAUCE, BOK CHOY, SHIITAKE MUSHROOMS
PARSNIP PUREE, ORGANIC BLOOMSDALE SPINACH, SAFFRON VANILLA SAUCE
BRAISED SHORT RIBS, MUSHROOM POLENTA
AIR CHILLED SEMI-BONELESS, PROVENCAL VEGETABLES, MADEIRA SAUCE
8 OZ CHARCOAL GRILLED, BORDELAISE SAUCE
12 OZ PORK RACK, CHIMICHURRI, PARSNIP & TURNIP HOME FRIES
7 OZ CENTER CUT FILET WITH ANGRY LOBSTER TAIL | 74 GF GRILLED SHRIMP | 68 GF, DF
SMALL PASTA SHELLS (GF UPON REQUEST), ITALIAN SAUSAGES, BROCCOLI RABE, GARLIC OIL
BROAD FLAT PASTA (GF UPON REQUEST), SAVORY GROUND BEEF, RED WINE, STRACCIATELLA CHEESE
WINTER MEDLEY, PARMIGIANO REGGIANO, SUBSTITUTE LOBSTER 15, SUBSTITUTE LUMP CRAB 10
7oz filet, Burke B-1 sauce
7oz filet, angry oil
12oz strip
Sonoma, California, 2023 21|84
Napa, California, 2021 24|96
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