Red Salt Room By David Burke

vanilla foam | rose gelee | mendoza syrup baklava nest | chocolate caramel popcorn

hazelnut mousse| feuilletine | banana ice cream | hazelnut crumbles

ginger canelé | rabri shahi tukda | saffron vanilla ice cream | caramelized pine nuts

ruby chocolate mousse | yuzu curd | yuzu cake | cinnamon corn ice cream

mexican hot chocolate | espresso pot de crème | beet red velvet cake | caramel ganache | brazilian chocolate brownie

eggnog semifreddo | mixed berries strawberry tuile | orange sauce

with seasonal sorbet

7 ounce filet, 2 jumbo cajun blackened, shrimp skewers

7 ounce filet, maryland style crab cake, dill rémoulade

7 ounce filet, chili-garlic oil

12 ounce sirloin, béarnaise

12 ounce black angus ny strip, lump crab meat, béarnaise

maple black pepper glaze | pickle

everything focaccia | sourdough | pumpernickel raisin walnut bread herbed butter | olive tapenade

lobster & romesco | short rib & pomegranate sauce

cocktail sauce | lemon

ahi belly | pickled onion | avocado | jersey scallion black tobiko caviar | yuzu emulsion

east & west coast selections

½ lobster | jumbo lump crab cocktail shrimp cocktail | tuna tartare | 4 oysters

cured egg yolk | grated parmesan | chive oil

local organic poached beets | goat cheese brulée toasted pistachio | winter greens | balsamic glaze

pomegranate seeds | sweet potato mint oil | mustard vinaigrette

champagne tomato fumé | basil oil | sourdough

romesco sauce | andy boy florentine

day boat scallops | dashi beurre blanc | saffron | black tobiko caviar

jumbo lump crab meat, kimchi aioli, satur farm greens

black tobiko caviar | pumpernickel bread

pickled mushrooms | porcini dust | toasted sourdough

saffron clam bouillabaisse | sautéed choy sum

butter beans | sauteed kale

1 ¼ pound lobster | tomato confit | asparagus | peas | lobster sauce

white miso glaze | champagne butter | bok choy

lobster ravioli | corn | fava beans | angry oil or grapefruit beurre blanc

vegetable minestrone

house made pappardelle | parmigiano reggiano | mint oil

braised angus short rib | parmesan gnocchi

house made cavatelli | italian sausage broccoli rabe | parmigiano reggiano

organic joyce farm chicken breast | herbed breadcrumbs little leaf greens | cherry tomatoes | balsamic vinaigrette

house made bucatini | guanciale | parmesan broth shaved black winter truffle

Sauce Options: Béarnaise | Peppercorn | Burke B-1

Sauce Options: Béarnaise | Peppercorn | Burke B-1

Sauce Options: Béarnaise | Peppercorn | Burke B-1

Sauce Options: Béarnaise | Peppercorn | Burke B-1

Sauce Options: Béarnaise | Peppercorn | Burke B-1

Veneto, non-vintage

Bourgogne, non-vintage

Anderson Valley, non-vintage

North Fork Long Island, 2022

Sonoma County, 2022

Mosel, 2022

Veneto, 2023

Piemonte, 2022

Martinborough, 2023

Sonoma Coast, 2022

Columbia Valley, 2022

Russian River Valley, 2022

Mendoza, 2021

Toscana, 2021

California, 2021

California, 2022

Napa, 2021

hazelnut mousse │ feuilletine │ banana ice cream │ hazelnut crumbles

strawberry sorbet

oat crumble │ lavender gelato

apricot gel │ pinapple gelee │ oat crumbles │ fior di latte gelato

meyer lemon mousse │ blueberry cream │ yogurt mousse │ blueberry gelato

madagascar vanilla tuile │ almond shortbread

creme de menthe │ crème de cacao │ fresh cream

benedictine │ milk

aged rum │ coffee liqueur │ cream

vsop cognac │ dark crème de cacao │ heavy crème

7oz filet | burke b-1 sauce

7oz filet | jumbo lump crab cake | aji amarillo | corn aioli

7oz filet | angry oil

12 ounce sirloin | béarnaise

olive tapenade │ gruyère cheese water bread

maple black pepper glaze │ pickle

lobster & demi │ short rib & au jus

pistachio crusted scallops│celeriac│lemon whip

jumbo lump crab meat │ aji amarillo corn aioli

mango mole │ lima bean puree

3 pieces│cocktail sauce│lemon

yellowfin tuna loin │ pickled onion │ avocado │ chives │ scallions │ tobiko caviar │ mandarin lemongrass yuz emulsion │ yucca & taro chips

east & west coast selections │ Naked: chrysanthemum & red date mignonette 26 │ Dressed: shrimp mojo, pickled stone fruit & orange confit 30

½ lobster │ jumbo lump crab │ shrimp cocktail │ tuna tartare │ 4 oysters

marinated watermelon │ heart of palm │ feta panna cotta │ balsamic caviar │ kumquat confit │ mint oil

cured egg yolk │ grated parmesan │ chive oil │ add chicken 12 │ add shrimp 16 │ add salmon 30

heirloom tomato concasse │ shallots │ garlic │ balsamic pearls │ chive oil

crème fraiche │ lobster meat │ chive oil │ sourdough

snow peas │ asparagus │ colossal crab │ fennel │ frisee │ tarragon sabayon │ lemon dressing

butter beans │ sautéed kale

white miso glaze │ champagne butter sauce │ bok choy │ shiitake mushrooms

in or out of shell │ corn │ hericot vert │ baby carrots │ angry oil

diver scallops │ king mushrooms │ trout roe │ champagne sauce

grilled shrimp │ broccolini │ grana padano │ basil scent

house made cavatelli │ italian sausage │ broccoli rabe │ parmigiano reggiano

baby artichoke │ peas │ pickled fresno │ lobster bisque emulsion │ tarragon oil

spinach │ shallots │ peas │ haricot vert │ asparagus │ wild garlic leaf │ parmigiano reggiano │ add 4 pcs tiger shrimp 21 │ add 3oz jumbo lump crab 22 │ add 3pcs scallop 22

braised short ribs │ au jus │ creamy saffron grits

braised lamb belly │ colorado lamb rack │ haricot vert │ baby carrots │ lamb jus

organic joyce farm chicken breast │ herbed breadcrumbs │ little leaf greens | cherry tomatoes │ balsamic vinaigrette

chermoula rub │ charred broccolini

7oz USDA Filet

7oz USDA filet │ angry oil

7oz USDA filet

sauce options : béarnaise | peppercorn│burke b-1 | chimichurri

sauce options: bordelaise or chimichurri │ preferred temperature: medium

Bourgogne, France, non-vintage │ Nectarine & Pear, Refined & Elegant Bubbles │ glass 19, bottle 76

Anderson Valley, California, non-vintage │ Pear & Hazelnut, Vibrant & Elegant Complexity │ glass 24, bottle 96

Veneto, Italy │ Apples & Peach Blossom, Fruity Bouquet │ glass 16, bottle 64

Burgundy, France │ Berry & Citrus, Delectable Bursting Palate │ glass 19, bottle 76

Languedoc-Roussillon, 2023 │ Strawberry & Citrus, Fresh & Lively │ glass 15, bottle 60

Provence, 2023 │ Red Fruits & Floral, Delicate & Aromatic │ glass 15, bottle 60

Provence, 2022 │ Melon & Peach, Succulent & Long Finish │ glass 18, bottle 72

Marlborough, 2023 │ Passionfruit & Melon, Fresh & Acidic │ glass 16, bottle 64

Loire Valley, 2022 │ Peach & Pear, Bright & Refreshing │ glass 19, bottle 76

Sonoma California, 2023 │ White Flowers & Meyer Lemon, Oaky & Minerally │ glass 24, bottle 96

Russian River Valley California, 2021 │ Stone Fruit & Lemon, Toasted Oak & Smoky │ glass 20, bottle 80

Burgundy, 2023 │ Toasted Nuts & Red Apple, Elegant & Rich │ glass 21, bottle 84

Friuli Italy, 2022 │ Apple & Lychee, Crisp & Clean │ glass 15, bottle 60

Alsace France, NV │ Grapefruit & Ginger, Rich Aroma & Slightly Sweet │ glass 16, bottle 64

California, 2021 │ Cranberry & Vanilla, Lush & Velvety │ glass 18, bottle 72

Napa, 2021 │ Blackberry & Pomegranate, Luscious & Smooth │ glass 22, bottle 88

Oregon, 2022 │ Cherry & Raspberry, Earthy & Balanced │ glass 18, bottle 72

Russian River Valley, 2021 │ Blueberry & Redwood Bark, Silky & Bright Acidity │ glass 16, bottle 64

Mendoza, 2021 │ Plum & Tobacco, Full Bodied & Complex │ glass 16, bottle 64

Toscana, 2020 │ Mature Berries & Spices, Creamy Tannins & Opulent Finish │ glass 17, bottle 68

Paso Robles, 2021 │ Chocolate, Plum & Prune, Bold & Finish Lingers │ glass 20, bottle 80

Rhone Valley, 2022 │ Chocolate & Red Fruits, Bold Palate & Hints of Spice │ glass 20, bottle 80

California, 2023 │ glass 14, bottle 56

California, 2023 │ glass 14, bottle 56

7oz filet | burke b-1 sauce

7oz filet | jumbo lump crab cake | aji amarillo | corn aioli

7oz filet | angry oil

12 ounce sirloin | béarnaise

olive tapenade │ gruyère cheese water bread

maple black pepper glaze │ pickle

lobster & demi │ short rib & au jus

pistachio crusted scallops│celeriac│lemon whip

jumbo lump crab meat │ aji amarillo corn aioli

mango mole │ lima bean puree

3 pieces│cocktail sauce│lemon

yellowfin tuna loin │ pickled onion │ avocado │ chives │ scallions │ tobiko caviar │ mandarin lemongrass yuz emulsion │ yucca & taro chips

east & west coast selections │ Naked: chrysanthemum & red date mignonette 26 │ Dressed: shrimp mojo, pickled stone fruit & orange confit 30

½ lobster │ jumbo lump crab │ shrimp cocktail │ tuna tartare │ 4 oysters

marinated watermelon │ heart of palm │ feta panna cotta │ balsamic caviar │ kumquat confit │ mint oil

cured egg yolk │ grated parmesan │ chive oil │ add chicken 12 │ add shrimp 16 │ add salmon 30

heirloom tomato concasse │ shallots │ garlic │ balsamic pearls │ chive oil

crème fraiche │ lobster meat │ chive oil │ sourdough

snow peas │ asparagus │ colossal crab │ fennel │ frisee │ tarragon sabayon │ lemon dressing

butter beans │ sautéed kale

white miso glaze │ champagne butter sauce │ bok choy │ shiitake mushrooms

in or out of shell │ corn │ hericot vert │ baby carrots │ angry oil

diver scallops │ king mushrooms │ trout roe │ champagne sauce

grilled shrimp │ broccolini │ grana padano │ basil scent

house made cavatelli │ italian sausage │ broccoli rabe │ parmigiano reggiano

baby artichoke │ peas │ pickled fresno │ lobster bisque emulsion │ tarragon oil

spinach │ shallots │ peas │ haricot vert │ asparagus │ wild garlic leaf │ parmigiano reggiano │ add 4 pcs tiger shrimp 21 │ add 3oz jumbo lump crab 22 │ add 3pcs scallop 22

braised short ribs │ au jus │ creamy saffron grits

braised lamb belly │ colorado lamb rack │ haricot vert │ baby carrots │ lamb jus

organic joyce farm chicken breast │ herbed breadcrumbs │ little leaf greens | cherry tomatoes │ balsamic vinaigrette

chermoula rub │ charred broccolini

7oz USDA Filet

7oz USDA filet │ angry oil

7oz USDA filet

sauce options : béarnaise | peppercorn│burke b-1 | chimichurri

sauce options: bordelaise or chimichurri │ preferred temperature: medium

Bourgogne, France, non-vintage │ Nectarine & Pear, Refined & Elegant Bubbles │ glass 19, bottle 76

Anderson Valley, California, non-vintage │ Pear & Hazelnut, Vibrant & Elegant Complexity │ glass 24, bottle 96

Veneto, Italy │ Apples & Peach Blossom, Fruity Bouquet │ glass 16, bottle 64

Burgundy, France │ Berry & Citrus, Delectable Bursting Palate │ glass 19, bottle 76

Languedoc-Roussillon, 2023 │ Strawberry & Citrus, Fresh & Lively │ glass 15, bottle 60

Provence, 2023 │ Red Fruits & Floral, Delicate & Aromatic │ glass 15, bottle 60

Provence, 2022 │ Melon & Peach, Succulent & Long Finish │ glass 18, bottle 72

Marlborough, 2023 │ Passionfruit & Melon, Fresh & Acidic │ glass 16, bottle 64

Loire Valley, 2022 │ Peach & Pear, Bright & Refreshing │ glass 19, bottle 76

Sonoma California, 2023 │ White Flowers & Meyer Lemon, Oaky & Minerally │ glass 24, bottle 96

Russian River Valley California, 2021 │ Stone Fruit & Lemon, Toasted Oak & Smoky │ glass 20, bottle 80

Burgundy, 2023 │ Toasted Nuts & Red Apple, Elegant & Rich │ glass 21, bottle 84

Friuli Italy, 2022 │ Apple & Lychee, Crisp & Clean │ glass 15, bottle 60

Alsace France, NV │ Grapefruit & Ginger, Rich Aroma & Slightly Sweet │ glass 16, bottle 64

California, 2021 │ Cranberry & Vanilla, Lush & Velvety │ glass 18, bottle 72

Napa, 2021 │ Blackberry & Pomegranate, Luscious & Smooth │ glass 22, bottle 88

Oregon, 2022 │ Cherry & Raspberry, Earthy & Balanced │ glass 18, bottle 72

Russian River Valley, 2021 │ Blueberry & Redwood Bark, Silky & Bright Acidity │ glass 16, bottle 64

Mendoza, 2021 │ Plum & Tobacco, Full Bodied & Complex │ glass 16, bottle 64

Toscana, 2020 │ Mature Berries & Spices, Creamy Tannins & Opulent Finish │ glass 17, bottle 68

Paso Robles, 2021 │ Chocolate, Plum & Prune, Bold & Finish Lingers │ glass 20, bottle 80

Rhone Valley, 2022 │ Chocolate & Red Fruits, Bold Palate & Hints of Spice │ glass 20, bottle 80

California, 2023 │ glass 14, bottle 56

California, 2023 │ glass 14, bottle 56

ALMOND BISCOTTI │HONEY TUILE

ESPRESSO CARAMEL MOUSSE │ CHOCOLATE SHORTBREAD │ ORANGE FLUID GEL │ FIOR DI LATTE GELATO

NUTELLA │RASPBERRY JAM │ VANILLA CREAM

hazelnut mousse │ feuilletine │ salted caramel gelato │ hazelnut crumbles

strawberry sorbet

creme de menthe │ crème de cacao │ fresh cream

vsop cognac │ dark crème de cacao │ heavy crème

TUSCANY, ITALY, 2024 MINERALITY PINEAPPLE | BRIGHT REFRESHING

MARLBOROUGH, NEW ZEALAND, 2023 PASSION FRUIT MELON | FRESH ACIDIC

BURGUNDY, FRANCE, 2023 RIPE WHITE FRUIT | MINERALITY COMPLEXITY

SONOMA, CALIFORNIA, 2023 APRICOT LEMON | TOASTED OAK BAKING SPICES

SENECA LAKE, NEW YORK, 2022 GRAPEFRUIT PEACH | CLEAN DRY

ALTO ADIGE DOC, ITALY, 2023 PEAR WHITE PEPPER | CRISP SALTY

CALIFORNIA, 2024 APPLE LEMONGRASS | SALTY BRIGHT ACIDITY

SUISUN VALLEY, CALIFORNIA, 2023 BLACKBERRY ESPRESSO | LUSCIOUS SMOOTH

CALIFORNIA, 2022 CHERRY CURRANT | EARTHY BALANCED

WILLAMETTE VALLEY, OREGON, 2023 PLUM BLACK CHERRY | VOLUMINOUS SILKY

LANGUEDOC-ROUSSILLON, FRANCE, 2020 DRIED FRUIT OAKY NOTES | FULL BODIED COMPLEX

TUSCANY, ITALY, 2021 BERRIES FLORAL NOTES | CREAMY TANNINS OPULENT FINISH

NAPA, CALIFORNIA, 2022 CURRANT OAK SPICE | LUSH VELVETY

ALEXANDER VALLEY, CALIFORNIA, 2022 CRANBERRY COCOA | LONG ELEGANT FINISH

MÉDOC, FRANCE, 2019 RED BERRIES VANILLA | EARTHY STRUCTURED TANNINS

RHEINHESSEN, GERMANY

MARLBOROUGH, NEW ZEALAND

MARLBOROUGH, NEW ZEALAND

CALIFORNIA, 2023

CALIFORNIA, 2020

LANGUEDOC-ROUSSILLON, 2023 LYCHEE LAVENDER | FRESH LIVELY

PROVENCE, 2023 RED FRUITS FLORAL | DELICATE AROMATIC

PROVENCE, 2022 MELON PEACH | SUCCULENT LONG FINISH

VENICE, ITALY APPLES PEACH BLOSSOM | FRUITY BOUQUET

BURGUNDY, FRANCE BERRY CITRUS | DELECTABLE, BURSTING PALATE

LOIRE VALLEY, FRANCE NECTARINE PEAR | REFINED ELEGANT BUBBLES

CHAMPAGNE, FRANCE PEAR CITRUS | LIVELY BRIGHT FINISH

NORTH FORK, LONG ISLAND, NEW YORK FLORAL LEMON | TOASTY LONG FINISH

ESPELETTE DIJONNAISE

3 PIECES, GIN SPIKED COCKTAIL SAUCE, HORSERADISH | ADDITIONAL SHRIMP 9 EACH

OYSTERS CLAMS ON HALF SHELL, COLOSSAL CRAB, MUSSELS, HALF MAINE LOBSTER, SHRIMP COCKTAIL

SPICED VINEGAR, TRUFFLE OIL DRIZZLE

EAST WEST COAST SELECTIONS NAKED | CHAMPAGNE MIGNONETTE 26 DRESSED | SHRIMP MOJO 30

FRESH YELLOWFIN TUNA, SRIRACHA AIOLI, GLUTEN FREE TEMPURA FLAKES, SESAME OIL

CURED EGG YOLK, GRATED PARMESAN, CHIVE OIL ADD CHICKEN 12 ADD 3 PCS SHRIMP 16 ADD SALMON 30

GRILLED LONG HOT PEPPER PIPERADE, TOASTED PINE NUTS

BRINED ZUCCHINI, GRILLED PERSIMMONS, KUMQUATS, PECANS

CRÈME FRAÎCHE, TARRAGON OIL

GRUYÈRE CHEESE WATER BREAD, ROMESCO OLIVE TAPENADE

BLACK SESAME COATED MINI WAFFLE CONES, AMERICAN STURGEON CAVIAR, BUTTERNUT SQUASH PURÉE, HORSERADISH CREAM

MAPLE BLACK PEPPER GLAZE, PICKLE

LOBSTER DEMI, SHORT RIB AU JUS

GRAINY MUSTARD SAUCE

YELLOWFIN TUNA LOIN, YUZU EMULSION, PICKLED ONION, AVOCADO, YUCCA TARO CHIPS

CRISPY CHORIZO, BAROLO WINE, ARTICHOKE LIMA BEAN PURÉE

WAGYU TARTARE, BLACK GARLIC, CURED EGG YOLK, BRIOCHE TOAST (GF UPON REQUEST)

ROASTED YELLOW GREEN ZUCCHINI, KALAMATA OLIVES, YELLOW BEEFSTEAK TOMATO SAUCE

WHITE MISO GLAZE, CHAMPAGNE BUTTER SAUCE, BOK CHOY, SHIITAKE MUSHROOMS

PARSNIP PUREE, ORGANIC BLOOMSDALE SPINACH, SAFFRON VANILLA SAUCE

BRAISED SHORT RIBS, MUSHROOM POLENTA

AIR CHILLED SEMI-BONELESS, PROVENCAL VEGETABLES, MADEIRA SAUCE

8 OZ CHARCOAL GRILLED, BORDELAISE SAUCE

12 OZ PORK RACK, CHIMICHURRI, PARSNIP TURNIP HOME FRIES

7 OZ CENTER CUT FILET WITH ANGRY LOBSTER TAIL | 68 GF GRILLED SHRIMP | 56 GF, DF

SMALL PASTA SHELLS (GF UPON REQUEST), ITALIAN SAUSAGES, BROCCOLI RABE, GARLIC OIL

BROAD FLAT PASTA (GF UPON REQUEST), SAVORY GROUND BEEF, RED WINE, STRACCIATELLA CHEESE

WINTER MEDLEY, PARMIGIANO REGGIANO, SUBSTITUTE LOBSTER 15, SUBSTITUTE LUMP CRAB 10

EL TEQUILEÑO BLANCO TEQUILA | GRAPEFRUIT JUICE | FRESH LIME JUICE | SIMPLE SYRUP | CAMPARI | FEE FOAM BITTERS | DEHYDRATED GRAPEFRUIT SLICE

BULLEIT BOURBON | ORGANIC MAPLE SYRUP | PIMENTO DRAM BITTERS│ANGOSTURA BITTERS | CHARRED BACON | ROSEMARY

PREMIUM VODKA | ORGANIC LYCHEE PURÉE | SWEETENED COCONUT MILK | ST. GERMAIN | COCONUT SHAVINGS | LIME ZEST

PREMIUM GIN | FRESH LEMON JUICE | HONEY | MUDDLED BLACKBERRIES | OTIMA TAWNY PORT | BLACKBERRY

TITO’S│ST-GERMAIN | POMEGRANATE JUICE | HOUSE-MADE SOUR | BRUT CHAMPAGNE | RASPBERRY

PREMIUM BLANCO TEQUILA│PREMIUM MEZCAL | COINTREAU │FRESH LIME | SPICED GINGER POMEGRANATE REDUCTION │ JALAPEÑO

RYE WHISKEY│ANTICA FORMULA SWEET VERMOUTH │ANGOSTURA BITTERS│RAMAZZOTTI AMARO │ MARASCHINO CHERRIES│PRESSED ORANGE PEEL

HIBISCUS FLOWER | GINGER | AGAVE | POMEGRANATE | GINGER ALE | MINERAL WATER | LIME WHEEL | SODA

NON-ALCOHOLIC ELDERFLOWER SYRUP │ FRESH MINT│CLUB SODA│SPRITE│LIME WHEEL

VSOP COGNAC│DARK CRÈME DE CACAO │ HEAVY CREAM

CRÈME DE MENTHE│CRÈME DE CACAO │ FRESH CREAM