Katsu Ten Yamakabe

This homey kappo tempura restaurant features a clean counter and tables, providing attentive service. Seasonal seafood and vegetables are fried right in front of you, and when enjoyed with a variety of salts such as seaweed salt, cumin salt, and cherry blossom salt, each ingredient's aroma and texture stand out. The seasonal appetizers and dobin mushi, incorporating elements like cherry blossoms and matsutake mushrooms, are exceptional, showcasing the skill of the chef honed through years of training. In this inviting space, conversations flow easily, allowing guests to leisurely savor the flavors of each season.