Cuba Libre Restaurant & Rum Bar

Pressed Cuban bread with our signature mango butter

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. Served with aji sour cream

Mustard BBQ sauce

Dijon-garlic mojo

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine

Rum-pineapple glazed shrimp skewer

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo

Steamed white rice and black beans

Fried sweet plantains

Vanilla sponge cake soaked in three milks, mocha mousse

Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every CORE Patrón Passion Fruit Margarita sold, Cuba Libre and Patrón will together donate $2 per cocktail, up to $15,000 per year, in support of CORE’s mission. CORE is a national nonprofit providing financial support to food & beverage service employees with children, facing a life-altering medical crisis or natural disaster. COREgives.org #CLforCORE

Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice

Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood

Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit

Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime

Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Don Q Gold rum, Coco López, pineapple juice

Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice

Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice

Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters

High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters

Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice

Plush Plum vodka, muddled limes, sugar, Razzmatazz liqueur, pomegranate juice, lime juice

Don Q Coco rum, Coco López, Barrow’s Intense Ginger

Brinley Gold Shipwreck Coconut rum, grilled pineapple purée

Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream

Brinley Gold Shipwreck Mango rum

Bacardi Spiced rum, pomegranate juice

Puerto Rican white rum

Don Q Reserva 7 rum

Plush Plum vodka

Don Q Pasión rum, passion fruit purée, sugared rim

Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach

Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange

Giesen Uncharted, Marlborough, New Zealand

Argento Artesano, Mendoza, Argentina

Gavi Di Gavi, Fontanafredda, Piedmont, Italy

Luigi Bosca De Sangre, Mendoza, Argentina

Sonoma-Cutrer, California

Dobbes, Willamette Valley

Rioja, Spain

Dobbes, Willamette Valley

Numanthia Termes, Toro, Spain

Argento, Argentina

Owen Roe Sinister Hand, Columbia Valley, Washington

Luigi Bosca, Mendoza, Argentina

Luigi Bosca Reserve, Mendoza, Argentina

Oberon, Napa Valley, California

Santa Ema Amplus One, Peumo, Chile

Veneto, Italy

Ritual Zero Proof rum, guarapo, lime juice, mint, splash of soda

Ritual Zero Proof rum, Ritual Zero Proof aperitif, guarapo, orange juice, pineapple juice, lime juice, Coco López

Ritual Zero Proof tequila, agave nectar, lime juice

Ritual Zero Proof gin, Ritual Zero Proof aperitif, pineapple juice, lime juice, grenadine syrup

Guava and cream cheese Cuban puff pastry turnovers

Crispy cinnamon-sugar dusted fried dough, chocolate dipping sauce

Rich and slow-simmered flavors, red onions, sour cream

Plantain and malanga chips black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. crispy plantain chips

Cream of roasted chicken filled croquettes, blistered Cachucha pepper allioli

Pulled leg of pork and queso añejo in an oven-roasted crepe, corn and truffle crema, Rocoto pepper oil and herb salad

Fried crispy boneless chicken thighs, quinoa waffle, mango salsa, dark rum-molasses syrup

Vanilla custard-soaked brioche bread. Maple syrup and panela soaked sweet plantains, whipped cream

Includes one item each from small and large plates and choice of agua fresca. Items with (**) add $5. Available for seating until 2 pm

10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Yuca fries and house-made cilantro-caper allioli Add bacon +3 | Add fried egg +2

Crispy roasted potatoes, sautéed onions, sour cream drizzle

Crispy, thick cut hardwood smoked bacon

Mexican style pork chorizo

Pineapple juice and lime

Pineapple juice, coconut and lime

Fresh-squeezed lemonade with berries and guarapo

Brinley Gold Shipwreck vanilla rum, espresso, agave nectar

Don Q Reserva 7 rum, Maker’s Mark, banana liqueur, bitters, orange peel twist

St-Germain, cava, sparkling water, mint, lime

Pear Grey Goose, St-Germain, cava, sour mix

St-Germain, Aperol, cava, fresh orange juice

Unlimited mimosas (classic, pineapple, pomegranate), sangria (roja, blanco) and Bloody Marys

Veneto, Italy

Champagne, France

Champagne, France

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee, steamed whole milk

Double espresso shot, whole milk foam

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, steamed whole milk

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Vanilla sponge cake soaked in three milks, mocha mousse

Traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

Choice of any classic dessert and non-alcoholic specialty coffee

Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

Presented with Flair: Marquee Sign, Light Show, Music & More! Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Available in Decaf. Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Pressed Cuban bread with our signature mango butter

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. Served with aji sour cream

Mustard BBQ sauce

Dijon-garlic mojo

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine

Rum-pineapple glazed shrimp skewer

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo

Steamed white rice and black beans

Fried sweet plantains

Vanilla sponge cake soaked in three milks, mocha mousse

Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Guava and cream cheese Cuban puff pastry turnovers

Crispy cinnamon-sugar dusted fried dough, chocolate dipping sauce

Rich and slow-simmered flavors, red onions, sour cream

Plantain and malanga chips black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. crispy plantain chips

Cream of roasted chicken filled croquettes, blistered Cachucha pepper allioli

Pulled leg of pork and queso añejo in an oven-roasted crepe, corn and truffle crema, Rocoto pepper oil and herb salad

Fried crispy boneless chicken thighs, quinoa waffle, mango salsa, dark rum-molasses syrup

Vanilla custard-soaked brioche bread. Maple syrup and panela soaked sweet plantains, whipped cream

Includes one item each from small and large plates and choice of agua fresca. Items with (**) add $5. Available for seating until 2 pm

10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Yuca fries and house-made cilantro-caper allioli Add bacon +3 | Add fried egg +2

Crispy roasted potatoes, sautéed onions, sour cream drizzle

Crispy, thick cut hardwood smoked bacon

Mexican style pork chorizo

Pineapple juice and lime

Pineapple juice, coconut and lime

Fresh-squeezed lemonade with berries and guarapo

Brinley Gold Shipwreck vanilla rum, espresso, agave nectar

Don Q Reserva 7 rum, Maker’s Mark, banana liqueur, bitters, orange peel twist

St-Germain, cava, sparkling water, mint, lime

Pear Grey Goose, St-Germain, cava, sour mix

St-Germain, Aperol, cava, fresh orange juice

Unlimited mimosas (classic, pineapple, pomegranate), sangria (roja, blanco) and Bloody Marys

Veneto, Italy

Champagne, France

Champagne, France

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee, steamed whole milk

Double espresso shot, whole milk foam

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, steamed whole milk

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

First round is on us!

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Basket of traditional ham cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

From Havana’s Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

(Two per order) Served with aji sour cream. Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins; Chicken de la Casa: Chopped chicken, corn, Jack cheese; Queso(V): Gruyère, Jack, mozzarella, sauteed onions, olive oil, thyme, oregano

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

"Raise the Dead" soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros

Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Pan-seared, skin-on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla. White rice, black beans and maduros

Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly. White rice, black beans and maduros

Steamed white rice and black beans

Red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Half avocado, olive oil, sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Grilled asparagus, roasted garlic oil, chimichurri

Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli

Twice-fried green plantains. Dijon-mojo sauce

Fried sweet plantains

Pressed Cuban bread with our signature mango butter

Smoked and glazed grilled pork belly

Dijon-garlic mojo

Cuban style shrimp cocktail. Latino cóctel salsa

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine

Crispy deep-fried red snapper

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo

Steamed white rice and black beans

Fried sweet plantains

Vanilla sponge cake soaked in three milks, mocha mousse

Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every CORE Patrón Passion Fruit Margarita sold, Cuba Libre and Patrón will together donate $2 per cocktail, up to $15,000 per year, in support of CORE’s mission. CORE is a national nonprofit providing financial support to food beverage service employees with children, facing a life-altering medical crisis or natural disaster. COREgives.org #CLforCORE

Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice

Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood

Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit

Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime

Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Don Q Gold rum, Coco López, pineapple juice

Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice

Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice

Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters

High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters

Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice

Plush Plum vodka, muddled limes, sugar, Razzmatazz liqueur, pomegranate juice, lime juice

Don Q Coco rum, Coco López, Barrow’s Intense Ginger

Brinley Gold Shipwreck Coconut rum, grilled pineapple purée

Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream

Brinley Gold Shipwreck Mango rum

Bacardi Spiced rum, pomegranate juice

Puerto Rican white rum

Don Q Reserva 7 rum

Plush Plum vodka

Don Q Pasión rum, passion fruit purée, sugared rim

Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach

Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange

Giesen Uncharted, Marlborough, New Zealand

Argento Artesano, Mendoza, Argentina

Gavi Di Gavi, Fontanafredda, Piedmont, Italy

Luigi Bosca De Sangre, Mendoza, Argentina

Sonoma-Cutrer, California

Dobbes, Willamette Valley

Rioja, Spain

Dobbes, Willamette Valley

Numanthia Termes, Toro, Spain

Argento, Argentina

Owen Roe Sinister Hand, Columbia Valley, Washington

Luigi Bosca, Mendoza, Argentina

Luigi Bosca Reserve, Mendoza, Argentina

Oberon, Napa Valley, California

Santa Ema Amplus One, Peumo, Chile

Veneto, Italy

Ritual Zero Proof rum, guarapo, lime juice, mint, splash of soda

Ritual Zero Proof rum, Ritual Zero Proof aperitif, guarapo, orange juice, pineapple juice, lime juice, Coco López

Ritual Zero Proof tequila, agave nectar, lime juice

Ritual Zero Proof gin, Ritual Zero Proof aperitif, pineapple juice, lime juice, grenadine syrup

Vanilla sponge cake soaked in three milks, mocha mousse

Traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

Choice of any classic dessert and non-alcoholic specialty coffee

Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

Presented with Flair: Marquee Sign, Light Show, Music More! Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Available in Decaf. Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Pressed Cuban bread with our signature mango butter

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. Served with aji sour cream

Mustard BBQ sauce

Dijon-garlic mojo

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine

Rum-pineapple glazed shrimp skewer

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo

Steamed white rice and black beans

Fried sweet plantains

Vanilla sponge cake soaked in three milks, mocha mousse

Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Guava and cream cheese Cuban puff pastry turnovers

Crispy cinnamon-sugar dusted fried dough, chocolate dipping sauce

Rich and slow-simmered flavors, red onions, sour cream

Plantain and malanga chips black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa

Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. crispy plantain chips

Cream of roasted chicken filled croquettes, blistered Cachucha pepper allioli

Pulled leg of pork and queso añejo in an oven-roasted crepe, corn and truffle crema, Rocoto pepper oil and herb salad

Fried crispy boneless chicken thighs, quinoa waffle, mango salsa, dark rum-molasses syrup

Vanilla custard-soaked brioche bread. Maple syrup and panela soaked sweet plantains, whipped cream

Includes one item each from small and large plates and choice of agua fresca. Items with (**) add $5. Available for seating until 2 pm

10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Yuca fries and house-made cilantro-caper allioli Add bacon +3 | Add fried egg +2

Crispy roasted potatoes, sautéed onions, sour cream drizzle

Crispy, thick cut hardwood smoked bacon

Mexican style pork chorizo

Pineapple juice and lime

Pineapple juice, coconut and lime

Fresh-squeezed lemonade with berries and guarapo

Brinley Gold Shipwreck vanilla rum, espresso, agave nectar

Don Q Reserva 7 rum, Maker’s Mark, banana liqueur, bitters, orange peel twist

St-Germain, cava, sparkling water, mint, lime

Pear Grey Goose, St-Germain, cava, sour mix

St-Germain, Aperol, cava, fresh orange juice

Unlimited mimosas (classic, pineapple, pomegranate), sangria (roja, blanco) and Bloody Marys

Veneto, Italy

Champagne, France

Champagne, France

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee, steamed whole milk

Double espresso shot, whole milk foam

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, steamed whole milk

Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate

Pressed Cuban bread with our signature mango butter

Smoked and glazed grilled pork belly

Dijon-garlic mojo

Cuban style shrimp cocktail. Latino cóctel salsa

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine

Crispy deep-fried red snapper

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo

Steamed white rice and black beans

Fried sweet plantains

Vanilla sponge cake soaked in three milks, mocha mousse

Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

First round is on us!

Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips

Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo

A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce

From Havana’s Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread

Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction

Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread

(Two per order) Served with aji sour cream. Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins; Chicken de la Casa: Chopped chicken, corn, Jack cheese; Queso(V): Gruyère, Jack, mozzarella, sauteed onions, olive oil, thyme, oregano

Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips

Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips

Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread

"Raise the Dead" soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil

Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette

Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros

Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette

Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette

Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros

Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans

Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy

Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips

Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad

Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice

Pan-seared, skin-on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce

Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad

Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice

A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla. White rice, black beans and maduros

Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly. White rice, black beans and maduros

Steamed white rice and black beans

Red beans, rice with tomatoes, onions, peppers, smoked pork

Roasted garlic mashed potatoes

Half avocado, olive oil, sea salt

Grilled broccolini, roasted garlic oil, salsa criolla

Grilled asparagus, roasted garlic oil, chimichurri

Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli

Twice-fried green plantains. Dijon-mojo sauce

Fried sweet plantains

Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every CORE Patrón Passion Fruit Margarita sold, Cuba Libre and Patrón will together donate $2 per cocktail, up to $15,000 per year, in support of CORE’s mission. CORE is a national nonprofit providing financial support to food & beverage service employees with children, facing a life-altering medical crisis or natural disaster. COREgives.org #CLforCORE

Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice

Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood

Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit

Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime

Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Don Q Gold rum, Coco López, pineapple juice

Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice

Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice

Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters

High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters

Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice

Plush Plum vodka, muddled limes, sugar, Razzmatazz liqueur, pomegranate juice, lime juice

Don Q Coco rum, Coco López, Barrow’s Intense Ginger

Brinley Gold Shipwreck Coconut rum, grilled pineapple purée

Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream

Brinley Gold Shipwreck Mango rum

Bacardi Spiced rum, pomegranate juice

Puerto Rican white rum

Don Q Reserva 7 rum

Plush Plum vodka

Don Q Pasión rum, passion fruit purée, sugared rim

Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach

Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange

Giesen Uncharted, Marlborough, New Zealand

Argento Artesano, Mendoza, Argentina

Gavi Di Gavi, Fontanafredda, Piedmont, Italy

Luigi Bosca De Sangre, Mendoza, Argentina

Sonoma-Cutrer, California

Dobbes, Willamette Valley

Rioja, Spain

Dobbes, Willamette Valley

Numanthia Termes, Toro, Spain

Argento, Argentina

Owen Roe Sinister Hand, Columbia Valley, Washington

Luigi Bosca, Mendoza, Argentina

Luigi Bosca Reserve, Mendoza, Argentina

Oberon, Napa Valley, California

Santa Ema Amplus One, Peumo, Chile

Veneto, Italy

Ritual Zero Proof rum, guarapo, lime juice, mint, splash of soda

Ritual Zero Proof rum, Ritual Zero Proof aperitif, guarapo, orange juice, pineapple juice, lime juice, Coco López

Ritual Zero Proof tequila, agave nectar, lime juice

Ritual Zero Proof gin, Ritual Zero Proof aperitif, pineapple juice, lime juice, grenadine syrup

Vanilla sponge cake soaked in three milks, mocha mousse

Traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie

Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie

Choice of any classic dessert and non-alcoholic specialty coffee

Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream

Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream

Presented with Flair: Marquee Sign, Light Show, Music & More! Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream

Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts

Traditional Cuban style coffee with steamed whole milk

Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate

Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk

Single espresso shot sweetened with raw sugar

Double espresso shot, whole milk foam

Double espresso shot, steamed whole milk

Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar

Available in Decaf. Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate