Cuba Libre Restaurant & Rum Bar
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Lively Cuban Cuisine and Rum Bar
valutazione
Recensioni
fotografia
menù
First round is on us!
Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips
Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo
A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce
From Havana’s Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread
Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction
Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread
(Two per order) Served with aji sour cream. Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins; Chicken de la Casa: Chopped chicken, corn, Jack cheese; Queso(V): Gruyère, Jack, mozzarella, sauteed onions, olive oil, thyme, oregano
Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips
Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips
Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread
"Raise the Dead" soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil
Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans
Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette
Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette
Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros
Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans
Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy
Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips
Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad
Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice
Pan-seared, skin-on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce
Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad
Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice
A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla. White rice, black beans and maduros
Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly. White rice, black beans and maduros
Steamed white rice and black beans
Red beans, rice with tomatoes, onions, peppers, smoked pork
Roasted garlic mashed potatoes
Half avocado, olive oil, sea salt
Grilled broccolini, roasted garlic oil, salsa criolla
Grilled asparagus, roasted garlic oil, chimichurri
Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli
Twice-fried green plantains. Dijon-mojo sauce
Fried sweet plantains
Pressed Cuban bread with our signature mango butter
Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips
Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. Served with aji sour cream
Mustard BBQ sauce
Dijon-garlic mojo
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine
Rum-pineapple glazed shrimp skewer
Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo
Steamed white rice and black beans
Fried sweet plantains
Vanilla sponge cake soaked in three milks, mocha mousse
Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie
Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every CORE Patrón Passion Fruit Margarita sold, Cuba Libre and Patrón will together donate $2 per cocktail, up to $15,000 per year, in support of CORE’s mission. CORE is a national nonprofit providing financial support to food & beverage service employees with children, facing a life-altering medical crisis or natural disaster. COREgives.org #CLforCORE
Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice
Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood
Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit
Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime
Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange
Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar
Don Q Gold rum, Coco López, pineapple juice
Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice
Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice
Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters
High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters
Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice
Plush Plum vodka, muddled limes, sugar, Razzmatazz liqueur, pomegranate juice, lime juice
Don Q Coco rum, Coco López, Barrow’s Intense Ginger
Brinley Gold Shipwreck Coconut rum, grilled pineapple purée
Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream
Brinley Gold Shipwreck Mango rum
Bacardi Spiced rum, pomegranate juice
Puerto Rican white rum
Don Q Reserva 7 rum
Plush Plum vodka
Don Q Pasión rum, passion fruit purée, sugared rim
Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach
Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange
Giesen Uncharted, Marlborough, New Zealand
Argento Artesano, Mendoza, Argentina
Gavi Di Gavi, Fontanafredda, Piedmont, Italy
Luigi Bosca De Sangre, Mendoza, Argentina
Sonoma-Cutrer, California
Dobbes, Willamette Valley
Rioja, Spain
Dobbes, Willamette Valley
Numanthia Termes, Toro, Spain
Argento, Argentina
Owen Roe Sinister Hand, Columbia Valley, Washington
Luigi Bosca, Mendoza, Argentina
Luigi Bosca Reserve, Mendoza, Argentina
Oberon, Napa Valley, California
Santa Ema Amplus One, Peumo, Chile
Veneto, Italy
Ritual Zero Proof rum, guarapo, lime juice, mint, splash of soda
Ritual Zero Proof rum, Ritual Zero Proof aperitif, guarapo, orange juice, pineapple juice, lime juice, Coco López
Ritual Zero Proof tequila, agave nectar, lime juice
Ritual Zero Proof gin, Ritual Zero Proof aperitif, pineapple juice, lime juice, grenadine syrup
Guava and cream cheese Cuban puff pastry turnovers
Crispy cinnamon-sugar dusted fried dough, chocolate dipping sauce
Rich and slow-simmered flavors, red onions, sour cream
Plantain and malanga chips black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. crispy plantain chips
Cream of roasted chicken filled croquettes, blistered Cachucha pepper allioli
Pulled leg of pork and queso añejo in an oven-roasted crepe, corn and truffle crema, Rocoto pepper oil and herb salad
Fried crispy boneless chicken thighs, quinoa waffle, mango salsa, dark rum-molasses syrup
Vanilla custard-soaked brioche bread. Maple syrup and panela soaked sweet plantains, whipped cream
Includes one item each from small and large plates and choice of agua fresca. Items with (**) add $5. Available for seating until 2 pm
10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Yuca fries and house-made cilantro-caper allioli Add bacon +3 | Add fried egg +2
Crispy roasted potatoes, sautéed onions, sour cream drizzle
Crispy, thick cut hardwood smoked bacon
Mexican style pork chorizo
Pineapple juice and lime
Pineapple juice, coconut and lime
Fresh-squeezed lemonade with berries and guarapo
Brinley Gold Shipwreck vanilla rum, espresso, agave nectar
Don Q Reserva 7 rum, Maker’s Mark, banana liqueur, bitters, orange peel twist
St-Germain, cava, sparkling water, mint, lime
Pear Grey Goose, St-Germain, cava, sour mix
St-Germain, Aperol, cava, fresh orange juice
Unlimited mimosas (classic, pineapple, pomegranate), sangria (roja, blanco) and Bloody Marys
Veneto, Italy
Champagne, France
Champagne, France
Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts
Traditional Cuban style coffee, steamed whole milk
Double espresso shot, whole milk foam
Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate
Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk
Single espresso shot sweetened with raw sugar
Double espresso shot, steamed whole milk
Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate
Vanilla sponge cake soaked in three milks, mocha mousse
Traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie
Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie
Choice of any classic dessert and non-alcoholic specialty coffee
Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream
Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream
Presented with Flair: Marquee Sign, Light Show, Music & More! Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream
Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts
Traditional Cuban style coffee with steamed whole milk
Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate
Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk
Single espresso shot sweetened with raw sugar
Double espresso shot, whole milk foam
Double espresso shot, steamed whole milk
Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar
Available in Decaf. Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate
Pressed Cuban bread with our signature mango butter
Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips
Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. Served with aji sour cream
Mustard BBQ sauce
Dijon-garlic mojo
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine
Rum-pineapple glazed shrimp skewer
Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo
Steamed white rice and black beans
Fried sweet plantains
Vanilla sponge cake soaked in three milks, mocha mousse
Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie
Guava and cream cheese Cuban puff pastry turnovers
Crispy cinnamon-sugar dusted fried dough, chocolate dipping sauce
Rich and slow-simmered flavors, red onions, sour cream
Plantain and malanga chips black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. crispy plantain chips
Cream of roasted chicken filled croquettes, blistered Cachucha pepper allioli
Pulled leg of pork and queso añejo in an oven-roasted crepe, corn and truffle crema, Rocoto pepper oil and herb salad
Fried crispy boneless chicken thighs, quinoa waffle, mango salsa, dark rum-molasses syrup
Vanilla custard-soaked brioche bread. Maple syrup and panela soaked sweet plantains, whipped cream
Includes one item each from small and large plates and choice of agua fresca. Items with (**) add $5. Available for seating until 2 pm
10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Yuca fries and house-made cilantro-caper allioli Add bacon +3 | Add fried egg +2
Crispy roasted potatoes, sautéed onions, sour cream drizzle
Crispy, thick cut hardwood smoked bacon
Mexican style pork chorizo
Pineapple juice and lime
Pineapple juice, coconut and lime
Fresh-squeezed lemonade with berries and guarapo
Brinley Gold Shipwreck vanilla rum, espresso, agave nectar
Don Q Reserva 7 rum, Maker’s Mark, banana liqueur, bitters, orange peel twist
St-Germain, cava, sparkling water, mint, lime
Pear Grey Goose, St-Germain, cava, sour mix
St-Germain, Aperol, cava, fresh orange juice
Unlimited mimosas (classic, pineapple, pomegranate), sangria (roja, blanco) and Bloody Marys
Veneto, Italy
Champagne, France
Champagne, France
Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts
Traditional Cuban style coffee, steamed whole milk
Double espresso shot, whole milk foam
Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate
Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk
Single espresso shot sweetened with raw sugar
Double espresso shot, steamed whole milk
Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate
First round is on us!
Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips
Basket of traditional ham cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo
A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce
From Havana’s Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread
Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction
Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread
(Two per order) Served with aji sour cream. Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins; Chicken de la Casa: Chopped chicken, corn, Jack cheese; Queso(V): Gruyère, Jack, mozzarella, sauteed onions, olive oil, thyme, oregano
Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips
Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips
Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread
"Raise the Dead" soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil
Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans
Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette
Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette
Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros
Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans
Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy
Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips
Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad
Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice
Pan-seared, skin-on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce
Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad
Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice
A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla. White rice, black beans and maduros
Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly. White rice, black beans and maduros
Steamed white rice and black beans
Red beans, rice with tomatoes, onions, peppers, smoked pork
Roasted garlic mashed potatoes
Half avocado, olive oil, sea salt
Grilled broccolini, roasted garlic oil, salsa criolla
Grilled asparagus, roasted garlic oil, chimichurri
Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli
Twice-fried green plantains. Dijon-mojo sauce
Fried sweet plantains
Pressed Cuban bread with our signature mango butter
Smoked and glazed grilled pork belly
Dijon-garlic mojo
Cuban style shrimp cocktail. Latino cóctel salsa
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine
Crispy deep-fried red snapper
Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo
Steamed white rice and black beans
Fried sweet plantains
Vanilla sponge cake soaked in three milks, mocha mousse
Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie
Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every CORE Patrón Passion Fruit Margarita sold, Cuba Libre and Patrón will together donate $2 per cocktail, up to $15,000 per year, in support of CORE’s mission. CORE is a national nonprofit providing financial support to food beverage service employees with children, facing a life-altering medical crisis or natural disaster. COREgives.org #CLforCORE
Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice
Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood
Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit
Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime
Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange
Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar
Don Q Gold rum, Coco López, pineapple juice
Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice
Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice
Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters
High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters
Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice
Plush Plum vodka, muddled limes, sugar, Razzmatazz liqueur, pomegranate juice, lime juice
Don Q Coco rum, Coco López, Barrow’s Intense Ginger
Brinley Gold Shipwreck Coconut rum, grilled pineapple purée
Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream
Brinley Gold Shipwreck Mango rum
Bacardi Spiced rum, pomegranate juice
Puerto Rican white rum
Don Q Reserva 7 rum
Plush Plum vodka
Don Q Pasión rum, passion fruit purée, sugared rim
Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach
Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange
Giesen Uncharted, Marlborough, New Zealand
Argento Artesano, Mendoza, Argentina
Gavi Di Gavi, Fontanafredda, Piedmont, Italy
Luigi Bosca De Sangre, Mendoza, Argentina
Sonoma-Cutrer, California
Dobbes, Willamette Valley
Rioja, Spain
Dobbes, Willamette Valley
Numanthia Termes, Toro, Spain
Argento, Argentina
Owen Roe Sinister Hand, Columbia Valley, Washington
Luigi Bosca, Mendoza, Argentina
Luigi Bosca Reserve, Mendoza, Argentina
Oberon, Napa Valley, California
Santa Ema Amplus One, Peumo, Chile
Veneto, Italy
Ritual Zero Proof rum, guarapo, lime juice, mint, splash of soda
Ritual Zero Proof rum, Ritual Zero Proof aperitif, guarapo, orange juice, pineapple juice, lime juice, Coco López
Ritual Zero Proof tequila, agave nectar, lime juice
Ritual Zero Proof gin, Ritual Zero Proof aperitif, pineapple juice, lime juice, grenadine syrup
Vanilla sponge cake soaked in three milks, mocha mousse
Traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie
Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie
Choice of any classic dessert and non-alcoholic specialty coffee
Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream
Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream
Presented with Flair: Marquee Sign, Light Show, Music More! Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream
Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts
Traditional Cuban style coffee with steamed whole milk
Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate
Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk
Single espresso shot sweetened with raw sugar
Double espresso shot, whole milk foam
Double espresso shot, steamed whole milk
Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar
Available in Decaf. Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate
Pressed Cuban bread with our signature mango butter
Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips
Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins. Served with aji sour cream
Mustard BBQ sauce
Dijon-garlic mojo
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine
Rum-pineapple glazed shrimp skewer
Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo
Steamed white rice and black beans
Fried sweet plantains
Vanilla sponge cake soaked in three milks, mocha mousse
Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie
Guava and cream cheese Cuban puff pastry turnovers
Crispy cinnamon-sugar dusted fried dough, chocolate dipping sauce
Rich and slow-simmered flavors, red onions, sour cream
Plantain and malanga chips black bean hummus, roasted cauliflower hummus with curried onions, and Cuba Libre salsa
Avocado, grilled golden pineapple, roasted jalapeños, fresh lime juice, extra virgin olive oil. crispy plantain chips
Cream of roasted chicken filled croquettes, blistered Cachucha pepper allioli
Pulled leg of pork and queso añejo in an oven-roasted crepe, corn and truffle crema, Rocoto pepper oil and herb salad
Fried crispy boneless chicken thighs, quinoa waffle, mango salsa, dark rum-molasses syrup
Vanilla custard-soaked brioche bread. Maple syrup and panela soaked sweet plantains, whipped cream
Includes one item each from small and large plates and choice of agua fresca. Items with (**) add $5. Available for seating until 2 pm
10oz double patty skirt steak burger, chipotle-onion marmalade, cheddar cheese, lettuce, tomato, brioche bun. Yuca fries and house-made cilantro-caper allioli Add bacon +3 | Add fried egg +2
Crispy roasted potatoes, sautéed onions, sour cream drizzle
Crispy, thick cut hardwood smoked bacon
Mexican style pork chorizo
Pineapple juice and lime
Pineapple juice, coconut and lime
Fresh-squeezed lemonade with berries and guarapo
Brinley Gold Shipwreck vanilla rum, espresso, agave nectar
Don Q Reserva 7 rum, Maker’s Mark, banana liqueur, bitters, orange peel twist
St-Germain, cava, sparkling water, mint, lime
Pear Grey Goose, St-Germain, cava, sour mix
St-Germain, Aperol, cava, fresh orange juice
Unlimited mimosas (classic, pineapple, pomegranate), sangria (roja, blanco) and Bloody Marys
Veneto, Italy
Champagne, France
Champagne, France
Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts
Traditional Cuban style coffee, steamed whole milk
Double espresso shot, whole milk foam
Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate
Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk
Single espresso shot sweetened with raw sugar
Double espresso shot, steamed whole milk
Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate
Pressed Cuban bread with our signature mango butter
Smoked and glazed grilled pork belly
Dijon-garlic mojo
Cuban style shrimp cocktail. Latino cóctel salsa
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine
Crispy deep-fried red snapper
Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo
Steamed white rice and black beans
Fried sweet plantains
Vanilla sponge cake soaked in three milks, mocha mousse
Vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie
First round is on us!
Black bean hummus, guacamole Cubano, Cuba Libre salsa, plantain and malanga chips
Basket of traditional ham & cheese and creamy chicken croquetas. Mustard BBQ sauce and Dijon-garlic mojo
A pound of Asian BBQ glazed wings. Pickled pineapple, sweet chili dipping sauce
From Havana’s Chinatown. Chino-Latino glazed pork and beef meatballs, ginger, honey, soy, ropa vieja jus, toasted sesame seeds, grilled artisan bread
Tender smoked and spice-rubbed pork belly, grilled and glazed with rum and pineapple juice. Black bean hummus, pickled pineapple, microgreens, balsamic reduction
Shrimp, garlic, lemon, smoked paprika, olive oil, grilled artisan bread
(Two per order) Served with aji sour cream. Beef Picadillo: Cienfuegos-style ground beef, potatoes, Manzanilla olives, raisins; Chicken de la Casa: Chopped chicken, corn, Jack cheese; Queso(V): Gruyère, Jack, mozzarella, sauteed onions, olive oil, thyme, oregano
Blue crabmeat, avocado, fresh tomatoes, green onions, roasted jalapeños, fresh lime juice, cilantro, extra virgin olive oil, plantain chips
Sampler platter. Guacamole Cubano, shrimp cocktail, pork masitas, chicken and ham croquetas, grilled chorizo sausage, chicken chicharrones, black bean hummus, plantain chips
Traditional Cuban black bean soup with rich authentic flavors, olive oil, pressed Cuban bread
"Raise the Dead" soup with rich Chino-Cubano broth. Shrimp, Baja Bay scallops, crabmeat, mussels, coconut milk, truffle oil
Baby arugula, spinach, romaine, organic grape tomatoes, Kalamata olives, red onions, crumbled Cotija cheese, red wine vinaigrette
Braised, shredded and stewed beef brisket, tomatoes, bell peppers, onions, red wine, white rice, maduros
Braised brisket shredded then seared, roasted onions, citrus-garlic sauce, white rice, black beans
Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette
Grilled skirt steak, lemon-onion parsley sauce, roasted garlic mashed potatoes, baby arugula, red wine vinaigrette
Shredded slow-roasted citrus-marinated pork shoulder, onion-caper mojo, pork belly chicharrones, white rice, black beans, maduros
Tender chunks of pork slowly roasted in Spanish-style sauce, then quick-fried. Sautéed onion mojo, white rice, black beans
Grilled citrus-marinated double chicken breast, roasted garlic mashed potatoes, grilled broccolini, mango-passion fruit gravy
Ybor City-style pressed Cuban sandwich with citrus-marinated pork loin, Genoa salami, ham, provolone and Swiss cheese, yellow mustard-pickle relish. Served with a cup of black bean soup, house salad and tropical chips
Rum-pineapple glazed shrimp skewers, Chino-Cubano fried rice, green onions, sesame seeds, napa kimchi salad
Crispy deep-fried red snapper marinated in fresh lime juice and garlic, topped with a jicama and bell pepper salad, saffron long-grain rice
Pan-seared, skin-on salmon filet, herb roasted russet potatoes, grilled asparagus, creamy lobster-tomato sauce
Jumbo shrimp, lobster tail, mussels, squid, Baja Bay scallops, claw crabmeat, saffron long-grain rice, roasted piquillo pepper salad
Roasted crimini and shiitake mushrooms, roasted garlic, baby spinach, garbanzo beans, grilled broccolini, saffron long-grain rice
A sizzling platter of skirt steak, lobster tail, jumbo shrimp, grilled citrus-marinated double chicken breast, chorizo sausage. Chimichurri sauce, salsa criolla. White rice, black beans and maduros
Slow-roasted citrus-marinated pork shoulder, onion-caper mojo, guava BBQ baby back pork ribs, grilled Chino-Cubano-glazed pork belly. White rice, black beans and maduros
Steamed white rice and black beans
Red beans, rice with tomatoes, onions, peppers, smoked pork
Roasted garlic mashed potatoes
Half avocado, olive oil, sea salt
Grilled broccolini, roasted garlic oil, salsa criolla
Grilled asparagus, roasted garlic oil, chimichurri
Crispy, creamy steak-cut yuca fries. Cilantro-caper allioli
Twice-fried green plantains. Dijon-mojo sauce
Fried sweet plantains
Patrón Silver tequila, agave nectar, passion fruit purée, lime juice. For every CORE Patrón Passion Fruit Margarita sold, Cuba Libre and Patrón will together donate $2 per cocktail, up to $15,000 per year, in support of CORE’s mission. CORE is a national nonprofit providing financial support to food & beverage service employees with children, facing a life-altering medical crisis or natural disaster. COREgives.org #CLforCORE
Patrón Silver tequila, Patrón Citrónge orange liqueur, agave nectar, lime juice
Patrón Añejo tequila, triple sec, orange bitters, agave nectar, smoked tableside with cherry wood
Patrón Reposado tequila, Licor 43, Fever-Tree sparkling pink grapefruit
Don Q Reserva 7 rum, Luxardo Maraschino, Coca-Cola, lime
Don Q Oak Barrel Spiced rum, guarapo, muddled fresh lime and orange
Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar
Don Q Gold rum, Coco López, pineapple juice
Patrón Silver tequila, Bacardi Añejo Cuatro rum, triple sec, orgeat, guarapo, lime juice
Patrón Silver tequila, Don Q Coco rum, Aperol, blood orange purée, pineapple juice
Don Q Gold rum, Don Q Coco rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, Coco López, guarapo, Angostura bitters
High West Double Rye whiskey, Bacardi Añejo Cuatro rum, sweet vermouth, Angostura bitters
Velho Barreiro cachaça, muddled limes, sugar, guarapo, lime juice
Plush Plum vodka, muddled limes, sugar, Razzmatazz liqueur, pomegranate juice, lime juice
Don Q Coco rum, Coco López, Barrow’s Intense Ginger
Brinley Gold Shipwreck Coconut rum, grilled pineapple purée
Don Q Naranja rum, Brinley Gold Shipwreck Vanilla rum, cream
Brinley Gold Shipwreck Mango rum
Bacardi Spiced rum, pomegranate juice
Puerto Rican white rum
Don Q Reserva 7 rum
Plush Plum vodka
Don Q Pasión rum, passion fruit purée, sugared rim
Don Q Oak Barrel Spiced rum, Licor 43, Argento pinot grigio, white peach
Don Q Oak Barrel Spiced rum, Licor 43, Argento malbec, blood orange
Giesen Uncharted, Marlborough, New Zealand
Argento Artesano, Mendoza, Argentina
Gavi Di Gavi, Fontanafredda, Piedmont, Italy
Luigi Bosca De Sangre, Mendoza, Argentina
Sonoma-Cutrer, California
Dobbes, Willamette Valley
Rioja, Spain
Dobbes, Willamette Valley
Numanthia Termes, Toro, Spain
Argento, Argentina
Owen Roe Sinister Hand, Columbia Valley, Washington
Luigi Bosca, Mendoza, Argentina
Luigi Bosca Reserve, Mendoza, Argentina
Oberon, Napa Valley, California
Santa Ema Amplus One, Peumo, Chile
Veneto, Italy
Ritual Zero Proof rum, guarapo, lime juice, mint, splash of soda
Ritual Zero Proof rum, Ritual Zero Proof aperitif, guarapo, orange juice, pineapple juice, lime juice, Coco López
Ritual Zero Proof tequila, agave nectar, lime juice
Ritual Zero Proof gin, Ritual Zero Proof aperitif, pineapple juice, lime juice, grenadine syrup
Vanilla sponge cake soaked in three milks, mocha mousse
Traditional Cuban dessert of vanilla custard, dulce de leche, fresh whipped cream, vanilla cookie
Classic Cuban rice pudding recipe handed down from founding Chef Pernot's mother-in-law. Fresh whipped cream, candied macadamia nuts, vanilla cookie
Choice of any classic dessert and non-alcoholic specialty coffee
Banana bread baked in chocolate custard, warm ganache center, chocolate sauce, vanilla ice cream
Warm caramelized pineapple over pound cake, fresh whipped cream, vanilla ice cream
Presented with Flair: Marquee Sign, Light Show, Music & More! Giant loaded ice cream sundae for the table. Vanilla pastry cream, brownies, vanilla and chocolate ice cream, fresh bananas and strawberries, dulce de leche, chocolate and butterscotch sauce, candied macadamia nuts, fresh whipped cream
Fresh brewed micro-sourced coffee (Guatemala) with notes of caramel, pumpkin spice and roasted peanuts
Traditional Cuban style coffee with steamed whole milk
Direct trade espresso blend (Guatemala, El Salvador, Brazil) with notes of roasted peanuts, golden raisin and bitter chocolate
Double shot of traditional Cuban-style espresso, raw sugar, steamed coconut milk and whole milk
Single espresso shot sweetened with raw sugar
Double espresso shot, whole milk foam
Double espresso shot, steamed whole milk
Brinley Gold Shipwreck Vanilla rum, espresso, agave nectar
Available in Decaf. Black tea from Sri Lanka blended with passion fruit, mango, coconut and chocolate