TerraceODAWARA

3,300 yen per person (tax included) This is a rental plan for the Garden Terrace location only. Please bring your own beverages and food. You can enjoy BBQ under the private space and blue sky. ～ Items provided: BBQ stove, charcoal, tongs, gloves, knives, cutting board, paper plates, chopsticks, paper cups, hand towels *No need to clean up afterwards or take trash home.

We have prepared carefully selected seasonal ingredients such as vegetables, meat, and rice. This plan allows you to enjoy BBQ to the fullest without any hassle. MENU: BBQ skewers of seasonal vegetables, 2 kinds of seafood, home-made dare pork spare ribs, selected A5-rank Ashigara beef, rice cooked in an earthenware pot (with pickles), extra large marshmallows & cookies *The ingredients may change depending on the season.

Private rentals are divided into three time slots: Slots ①–③ are each 4 hours long. Please choose from the options below. ①10:00–14:00 ②15:00–19:00 ③20:00–24:00 [Limited to groups of 10 or more adults] Children are also very welcome. Since the indoor lounge is also reserved exclusively for your group, you can make as much noise as you like—even crying is okay. Choose from two basic course options plus a wide range of add-ons to freely customize your party package to fit your budget. We’ll help you create a special party experience unique to Terrace Odawara.

Private bookings are divided into three time slots: ①–③, each lasting 4 hours. Please choose from the options below. ①10:00–14:00 ②15:00–19:00 ③20:00–24:00 [For Small Groups] All-Chef-Prepared Grand Maison: 2-Hour Private Rental with All-You-Can-Drink, 8-Course Menu Featuring Steak and Clay Pot Rice Includes 2 hours of all-you-can-drink Appetizers (Seasonal Vegetable Skewers, Grilled Seasonal Vegetables) Seafood (2 Types of Grilled Seafood) Meat (Grilled Sausages) Rice (Special A-Grade Aomori “Seiten no Hikari” Rice, served in a clay pot) Pickled Vegetables Main Course (A5-Grade Ashigara Beef Steak (Rump & Round)) S’mores When making a reservation, please enter the number of adults, the number of children, and their ages in the remarks section. We will prepare a kid-friendly area.

Private rentals are divided into three time slots: Slots ①–③ are each 4 hours long. Please choose from the options below. ①10:00–14:00 ②15:00–19:00 ③20:00–24:00 [For Small Groups] DIY BBQ Plan: 2-Hour Private Rental with All-You-Can-Drink, Featuring 8 Dishes Including Steak and Clay Pot Rice Includes 2 hours of all-you-can-drink Appetizers (Seasonal Vegetable Skewers, Grilled Seasonal Vegetables) Seafood (2 Types of Grilled Seafood) Meat (Grilled Sausages) Rice (Special A-Grade Aomori “Seiten no Heiriki” Rice, served in a clay pot) Pickled Vegetables Main Course (A5-Grade Ashigara Beef Steak (Rump & Round)) S’mores When making a reservation, please enter the number of adults, the number of children, and their ages in the remarks section. We will prepare the kids’ play area accordingly.

Private events are divided into three time slots: Slots ①–③ are each 4 hours long. Please choose from the options below. ①10:00–14:00 ②15:00–19:00 ③20:00–24:00 This is Terrace ODAWARA’s signature, 13-course plan guaranteed to satisfy. The menu includes a special dish from the head chef, a seasonal salad, local fresh fish carpaccio, seasonal vegetable soup, seasonal vegetable barbecue skewers, grilled seasonal vegetables, a platter of two types of seafood, charcoal-grilled pork sausage, a steak of carefully selected A5-grade Ashigara beef, rice cooked in a clay pot (served with pickles), extra-large marshmallows, and a homemade dessert & seasonal fruit. *Ingredients are subject to change depending on the season.