Kawagoe Makibi Ryori in the park

This plan allows you to reserve a table only in advance. The menu is subject to change depending on availability. Service charge of 8% will be added. A charge of 500 yen per person will be added to the bill. A separate charge of ¥2,000 per room will be added for use of a semi-private room. (Course reservations are required. We may not be able to meet your expectations for seat selection. We apologize for any inconvenience.

We have prepared a dinner course that allows you to fully enjoy seasonal ingredients and carefully selected Saitama Prefecture ingredients cooked over our unique wood-fired fire. Please enjoy a full course meal filled with the chef's specialties at "Kawagoe Wood-Fired Cuisine in the Park".

We have prepared a special plan that includes a champagne toast to celebrate your anniversary or birthday and an anniversary dessert with a message of your choice. You can enjoy a full course meal of seasonal ingredients and carefully selected Saitama Prefecture ingredients, prepared using our unique wood-fired cooking techniques. Please take your time and enjoy a memorable time with your loved ones.

We have prepared a 6-course short dinner menu featuring a wood-fired grill, a main course of meat or fish, and seasonal ingredients. This course is suitable for a variety of occasions, such as dining with family and friends.

February/March Theme: "Strawberry & Ruby Chocolate Afternoon". Enjoy seasonal desserts and savories made with local ingredients along with a variety of safe and reliable teas and Kawagoe teas from TEARTH, carefully cultivated in the rich natural environment. Please take your time and enjoy a wonderful tea time with your family and friends.

February/March Theme: "Strawberry & Ruby Chocolate Afternoon". Enjoy seasonal desserts and savories made with local ingredients along with a variety of safe and reliable teas and Kawagoe teas from TEARTH, carefully cultivated in the rich natural environment. Please take your time and enjoy a wonderful tea time with your family and friends.

Weekdays only! Includes a glass of seasonal cocktail This is a lunch course featuring seasonal ingredients that change monthly and the aroma of wood-fired cooking. A five-course meal including a wood-fired main course of Japanese beef and seasonal fresh fish, and a dish using Saitama vegetables. Bread and soft drinks are available at the buffet. Please use this restaurant for various occasions such as business lunches, dinners, and gatherings with friends.

Weekdays only! Includes 1 glass of seasonal cocktail】 Our restaurant offers a lunch menu of seasonal ingredients served over a wood-fired fire. You can choose from our popular lunch sets with bread & soft drink buffet on the same day. Prices vary depending on the main dish you choose on the day. You can also order in advance. Please let us know in the "Request" column. Please note that we may not be able to meet your expectations for seat selection. Please understand that we may not be able to meet your expectations.

We offer an easy weekday lunch set meal with a bread and soft drink buffet, using local ingredients and wood-fired cooking, to be enjoyed in 45 minutes. A quick lunch during your work break or before an errand!

We have prepared a six-course dinner menu featuring local, fresh ingredients and domestic beef, all grilled over a robust wood fire. The double main course—featuring both meat and fish—captures the unique, smoky aroma of the wood fire and the natural umami of the ingredients, ensuring a dining experience that will satisfy everyone. We guarantee a private room where you can relax without worrying about your surroundings. Please enjoy a moment in this high-quality private space, complete with a 2-hour all-you-can-drink package.

Our popular Tea Time Set, which has been well-received by many of our guests, is now available on weekdays as well. Enjoy aromatic black teas from "TEARTH," local Kawagoe tea, and desserts and savory items made with generous portions of seasonal ingredients.

We’ve created a pre-fixed dinner course available exclusively on weekdays, offering a casual way to enjoy wood-fired cuisine. We use local, seasonal ingredients, grilled to perfection over an open fire to bring out their natural flavors. This four-course meal allows your group to choose appetizers and main dishes according to your preferences.

We’ve prepared a dinner plan that includes a festive sparkling wine for a toast. We guarantee you a “private room” where you can relax without worrying about those around you. The all-you-can-drink selection also includes the premium whiskey “Ichiro’s Malt” and our specially selected “plum wine.”

We’ve prepared a special limited-time Christmas dinner. We’ve combined luxurious ingredients—such as “Sainokuni Kurobuta,” a premium pork brand from Saitama Prefecture, and domestic beef tenderloin—with carefully selected local ingredients from Kawagoe, and prepared them using methods like grilling, searing, and smoking to bring out their rich flavors. Please enjoy the elegant presentation and flavors unique to winter.

A special afternoon tea featuring elegant Christmas sweets and carefully crafted savory dishes. In addition to a colorful array of sweets—such as strawberry shortcake, Bûche de Noël, and panna cotta with berry sauce—we’ve prepared a wood-fired bacon quiche, duck pastrami, and smoked salmon. Please enjoy a heartwarming Christmas experience paired with “TEARTH” black tea and Kawagoe tea.

A special afternoon tea featuring elegant Christmas sweets and carefully crafted savory dishes. In addition to a colorful array of sweets—such as strawberry shortcake, Bûche de Noël, and panna cotta with berry sauce—we’ve prepared a wood-fired bacon quiche, duck pastrami, and smoked salmon. Please enjoy a heartwarming Christmas experience paired with “TEARTH” black tea and Kawagoe tea.

We’ve prepared a limited-time Christmas lunch course. We’ve prepared luxurious ingredients—such as red sea bream and domestic beef tenderloin—using cooking methods like grilling, searing, and smoking to bring out their rich flavors. Please enjoy the elegant presentation and flavors unique to winter.

We’ve prepared a limited-time Christmas party plan. From appetizers to the main course—“Miaki Pork and Seiryu Chicken, Wood-Fired Grilled”—you can enjoy each dish, which features a combination of carefully selected local ingredients from Kawagoe. Spend a lively Christmas with your loved ones. We hope you’ll relax and enjoy your time with us.

We’ve prepared a special limited-time Christmas dinner. We’ve combined luxurious ingredients—such as Saitama Prefecture’s “Sainokuni Kurobuta” brand pork, domestic beef inner thigh, and snow crab—with carefully selected local ingredients from Kawagoe, and prepared them using techniques like grilling, searing, and smoking to bring out their rich flavors. Please enjoy the elegant presentation and flavors unique to winter.

A limited-time year-end and New Year’s dinner course to celebrate the close of the year and the start of the new one. We’ve carefully prepared seasonal delicacies such as smoked salmon topped with caviar and salmon roe, grilled red sea bream, and wood-fired grilled domestic pork. Please enjoy this special occasion with your loved ones.

A luxurious dinner course to celebrate the end of the year and ring in the New Year. Featuring smoked salmon garnished with caviar and salmon roe, wood-fired red sea bream, wood-grilled domestic pork, and—as the main course—wood-fired domestic beef. Enjoy all eight courses served with a truffle-scented cream sauce. We recommend this special dinner for celebrating with someone special.