카와고에신카리요리 인자파크
川越薪火料理 in the park / Kawagoe Makibi Ryori in the park
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
사이타마현산 식재료를 호화롭게 즐길 수 있는 장작불 요리의 명점
추천 포인트
평가
리뷰
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This plan allows you to reserve a table only in advance. The menu is subject to change depending on availability. Service charge of 8% will be added. A charge of 500 yen per person will be added to the bill. A separate charge of ¥2,000 per room will be added for use of a semi-private room. (Course reservations are required. We may not be able to meet your expectations for seat selection. We apologize for any inconvenience.
We have prepared a dinner course that allows you to fully enjoy seasonal ingredients and carefully selected Saitama Prefecture ingredients cooked over our unique wood-fired fire. Please enjoy a full course meal filled with the chef's specialties at "Kawagoe Wood-Fired Cuisine in the Park".
We have prepared a special plan that includes a champagne toast to celebrate your anniversary or birthday and an anniversary dessert with a message of your choice. You can enjoy a full course meal of seasonal ingredients and carefully selected Saitama Prefecture ingredients, prepared using our unique wood-fired cooking techniques. Please take your time and enjoy a memorable time with your loved ones.
We have prepared a 6-course short dinner menu featuring a wood-fired grill, a main course of meat or fish, and seasonal ingredients. This course is suitable for a variety of occasions, such as dining with family and friends.
February/March Theme: "Strawberry & Ruby Chocolate Afternoon". Enjoy seasonal desserts and savories made with local ingredients along with a variety of safe and reliable teas and Kawagoe teas from TEARTH, carefully cultivated in the rich natural environment. Please take your time and enjoy a wonderful tea time with your family and friends.
February/March Theme: "Strawberry & Ruby Chocolate Afternoon". Enjoy seasonal desserts and savories made with local ingredients along with a variety of safe and reliable teas and Kawagoe teas from TEARTH, carefully cultivated in the rich natural environment. Please take your time and enjoy a wonderful tea time with your family and friends.
Weekdays only! Includes a glass of seasonal cocktail This is a lunch course featuring seasonal ingredients that change monthly and the aroma of wood-fired cooking. A five-course meal including a wood-fired main course of Japanese beef and seasonal fresh fish, and a dish using Saitama vegetables. Bread and soft drinks are available at the buffet. Please use this restaurant for various occasions such as business lunches, dinners, and gatherings with friends.
Weekdays only! Includes 1 glass of seasonal cocktail】 Our restaurant offers a lunch menu of seasonal ingredients served over a wood-fired fire. You can choose from our popular lunch sets with bread & soft drink buffet on the same day. Prices vary depending on the main dish you choose on the day. You can also order in advance. Please let us know in the "Request" column. Please note that we may not be able to meet your expectations for seat selection. Please understand that we may not be able to meet your expectations.
This is a reservation for cafe time seating. You can choose your favorite drink or menu item from the café menu on the day of the event. Afternoon tea set is not available with this plan. Please make a reservation in advance with the dedicated plan if you wish to use this service.
A dining room where you can enjoy whole local ingredients from Saitama, a local area bathed in plenty of sunshine. We have prepared a breakfast buffet featuring dynamic, earthy ingredients covered with nature's bounty in a variety of arrangements.
We offer an easy weekday lunch set meal with a bread and soft drink buffet, using local ingredients and wood-fired cooking, to be enjoyed in 45 minutes. A quick lunch during your work break or before an errand!
We have prepared a relaxing tea time plan for weekdays from 13:30 to 15:00. Enjoy our patissier's special seasonal desserts, our popular wood-fired baked sweet potato, and other unique flavors along with a café drink. Please enjoy a relaxing tea time as a small treat in the afternoon.
We have prepared a six-course dinner menu featuring local, fresh ingredients and domestic beef, all grilled over a robust wood fire. The double main course—featuring both meat and fish—captures the unique, smoky aroma of the wood fire and the natural umami of the ingredients, ensuring a dining experience that will satisfy everyone. We guarantee a private room where you can relax without worrying about your surroundings. Please enjoy a moment in this high-quality private space, complete with a 2-hour all-you-can-drink package.
Our popular Tea Time Set, which has been well-received by many of our guests, is now available on weekdays as well. Enjoy aromatic black teas from "TEARTH," local Kawagoe tea, and desserts and savory items made with generous portions of seasonal ingredients.
We’ve created a pre-fixed dinner course available exclusively on weekdays, offering a casual way to enjoy wood-fired cuisine. We use local, seasonal ingredients, grilled to perfection over an open fire to bring out their natural flavors. This four-course meal allows your group to choose appetizers and main dishes according to your preferences.
Smoky Edamame with Hatsukari Soy Sauce and Garlic Butter
House-made Pickles of Colorful Saitama Veggies
Truffle French Fries with Smoked Butter
Firewood-grilled chicken with black garlic miso
Wood-Grilled Japanese Sea Bass Carpaccio with Ripe Pineapple and Mint Salsa
Hearty Roasted Sweet Potato from Fire — Served with Kawagoe Honey-Whipped Butter
Fire-Grilled Saitama-Grown Kurobuta Pork 180g
Show-Stopping Fire-Grilled Tuna Collar
Today's Assorted Local Vegetables. Please ask your server for today's selection.
Wasabi-Basil Aromatic Salsa
Set of 3 Sauces (Mix & Match)
Bolognese of Bushu Wagyu and Kawagoe Barley Miso
Snow Crab and Wood-Grilled Corn Cream Risotto
Rich Carbonara with Homemade Fire-Smoked Bacon and Happy Egg
Japanese-Style Curry Rice with Smoky Saitama Kurobuta
Luxurious Lasagna with Truffle-Scented Cream Sauce
Toasted Garlic Bread, Fire-Aromatized
Rich Wood-Fired Chocolate Terrine
Basque Cheesecake with Happy Eggs
Kawagoe Matcha Panna Cotta with Seasonal Fruits
Ice cream ※Please select one (Kawagoe Matcha, Kawagoe Honey Yogurt, Matsumoto Soy Sauce, Kanro Soy Sauce)
Ice cream ※Please select two (Kawagoe Matcha Green Tea, Kawagoe Honey Yogurt, Matsumoto Craft Soy Sauce, Kanro Soy Sauce)
Homemade sangria made with seasonal fruits served in a highball
Round Ginger 1200 Chaos Grape 1200
[Dry / White Champagne]
[Dry / White Sparkling]
[Slightly Dry / White]
[Light Body / Red]
[Slightly Dry / White]
[Medium body / Red]
[Dry / White]
[Medium Body / Red]
Highball / On the rocks / Watered down / Straight

