Unagi Kokuen
鰻 心艶 / Unagi Shien
A popular restaurant where you can enjoy Kansai-style eel
Valoraciones
Japan Calificaciones de usuarios3.48(1 elementos)Reseñas
Carta
(Melon, Orange, Kiwi, Cherry Tomato)
(Red Meat, Medium Fat)
(Belly part, rich in fat)
(Japanese-style Ginger Sauce)
(Salt, Sauce, Ponzu)
Unajyu is served with sauce over rice, so please enjoy it as is. If you find the flavor lacking, feel free to add more sauce to your liking. We provide powdered Japanese pepper from Aoyama in Shimizu, Wakayama. Since we grill live eel, it will take some time to prepare. Please place your order early. Takeout is not available. Thank you for your understanding.
It features one eel on top. The amount of rice can be adjusted to be more or less, so please let the staff know your preference.
This is a luxurious unajyu with eel placed between the rice. The amount of eel is greater than in a regular unajyu.
One eel can be prepared half grilled white and half grilled with sauce. Our eel is traditionally grilled over Binchotan charcoal without steaming, following the traditional Kansai style.
One eel can be prepared half grilled white and half grilled with sauce. Our eel is traditionally grilled over Binchotan charcoal without steaming, following the traditional Kansai style.
Recommended for grilled dishes. Also great for kabayaki and unajyu. Directly sourced from wasabi farmers in Shizuoka Prefecture.
<Namazake> Nagano
<Namazake> Kochi
Chilled Sake from Kochi
<Crystal Dragon> Fukui
<Black Phoenix Fresh Sake> Tochigi
<Super Dry> Kochi
<Dry> Niigata
<Dry> Wakayama
<Yamahai> Wakayama
<Yamada Nishiki> Wakayama
One cup
Draft beer (large)…770 yen, Draft beer (small)…660 yen
Medium bottle
Heiwa Shuzou, Wakayama
Nakano Sake Brewery, Wakayama
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