Yujeong Jangeo

This is grilled freshwater eel made from fresh domestic eel that is pre-cooked and then coated with herbal sauce 6 to 7 times for a deep flavor.

This is grilled eel from the South Sea, first partially grilled over charcoal and then grilled again with a gochujang seasoning, resulting in a savory and refreshing taste.

You can experience the rich and smoky flavor of the old taste by placing a grill over charcoal and grilling pork.

This is Jinju eel soup made by boiling sea eel, filtering out the bones, and adding dried radish greens and vegetables, seasoned with homemade soybean paste and Korean soy sauce.

This is Pearl Buckwheat Cold Noodles made with freshly made buckwheat noodles in a light seafood broth, offering the unique nutty and clean taste of buckwheat.

Soju, beer, makgeolli, cheongha

Drinks such as cola, cider, Fanta, etc.