Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Oficial

Sushigin

Name: Sushigin
Address: Tokyo, Musashino, Kichijoji Minamicho, 4 Chome−3−13 井の頭サマリヤマンシヨン 103, Musashino-shi, Tokyo, JP
Telephone: +81422448372
Price range: JPY 7.000
Rating: 3.02

寿司銀

3.02

（1resultados）

JPY 7.000

Sushi

Musashino-shi, Tokyo, Japan

17

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 7.000

Horario de apertura

Dirección

Estación más cercana

Estación de Inokashirakouenna0.62 kmEstación de Mitakadaia0.73 kmEstación de Kichijojia1.03 km

Tipo de asiento

Mesa

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)

21 de septiembre a 18 de octubre de 2026

L	M	X	J	V	S	D
21	22	23	24	25	26	27
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

A Restaurant to Enjoy Exquisite Sushi in a Quiet Atmosphere

Sushi Gin is a sushi restaurant located in a quiet area, just a short distance from the hustle and bustle of Kichijoji. After years of training, the friendly service and meticulous techniques of the current chef, who has taken over from the previous owner, truly shine. The nigiri, served with a perfect balance of toppings and rice, is memorable in its deliciousness, with each piece leaving a lasting impression. This is a place where you can fully enjoy delicious Edomae sushi in a serene environment.

Valoraciones

3.02（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

kazuki

@kazuki-113463

Japón

2025年7月21日

3.8

The restaurant is located at a quiet street corner, allowing for a relaxed atmosphere where you can spend your time comfortably. The chef is friendly and easy to talk to, making conversations over the counter very enjoyable. The course starts with an appetizer, followed by about ten pieces of nigiri, and concludes with a soup and a sweet treat. The traditional Edomae-style preparation shines through in the ingredients, and the slightly smaller, firmer rice pairs perfectly with them. Each dish is carefully arranged, and I couldn't help but smile at the deliciousness of the horse mackerel and sea urchin. It's a bit of a walk from the station, but it's the perfect place to enjoy quiet and delicious sushi.

1