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Informations de base

Visité

Officiel

Sushigin

Name: Sushigin
Address: Tokyo, Musashino, Kichijoji Minamicho, 4 Chome−3−13 井の頭サマリヤマンシヨン 103, Musashino-shi, Tokyo, JP
Telephone: +81422448372
Price range: JPY 7 000
Rating: 3.02

寿司銀

3.02

（1avis）

JPY 7 000

Sushi

Musashino-shi, Tokyo, Japan

17

message

19 octobre à 15 novembre 2026

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：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Règles de réservation

Ouverture des réservations : Aucune restriction

Réservations closes : Le jour même Il y a 1 heures et 0 minutes

Dernières informations

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 7 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Inokashirakouennà0.62 kmGare de Mitakadaià0.73 kmGare de Kichijojià1.03 km

Type de place

Table

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay, d Paiement, Rakuten Pay et au PAY)

A Restaurant to Enjoy Exquisite Sushi in a Quiet Atmosphere

Sushi Gin is a sushi restaurant located in a quiet area, just a short distance from the hustle and bustle of Kichijoji. After years of training, the friendly service and meticulous techniques of the current chef, who has taken over from the previous owner, truly shine. The nigiri, served with a perfect balance of toppings and rice, is memorable in its deliciousness, with each piece leaving a lasting impression. This is a place where you can fully enjoy delicious Edomae sushi in a serene environment.

Évaluation

3.02（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

kazuki

@kazuki-113463

Japon

2025年7月21日

3.8

The restaurant is located at a quiet street corner, allowing for a relaxed atmosphere where you can spend your time comfortably. The chef is friendly and easy to talk to, making conversations over the counter very enjoyable. The course starts with an appetizer, followed by about ten pieces of nigiri, and concludes with a soup and a sweet treat. The traditional Edomae-style preparation shines through in the ingredients, and the slightly smaller, firmer rice pairs perfectly with them. Each dish is carefully arranged, and I couldn't help but smile at the deliciousness of the horse mackerel and sea urchin. It's a bit of a walk from the station, but it's the perfect place to enjoy quiet and delicious sushi.

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