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Besucht

offiziell

Sushigin

Name: Sushigin
Address: Tokyo, Musashino, Kichijoji Minamicho, 4 Chome−3−13 井の頭サマリヤマンシヨン 103, Musashino-shi, Tokyo, JP
Telephone: +81422448372
Price range: JPY 7.000
Rating: 3.02

寿司銀

3.02

（1Thema）

JPY 7.000

Sushi

Musashino-shi, Tokyo, Japan

17

Nachricht

Reservierung

Reservierungen möglich・Offizielle Reservierung

Genre

Budget

JPY 7.000

Öffnungszeiten

Adresse

Nächster Bahnhof

InokashirakouennStation Von 0.62kmMitakadaiStation Von 0.73kmKichijojiStation Von 1.03km

Sitzkategorie

Tisch

Einrichtungen

Keine Parkplätze

Zahlungsmethode

Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste) und Zahlung per QR-Code möglich(PayPay, d Zahlung, Rakuten Pay und au PAY)

17. August bis 13. September 2026

M	D	M	D	F	S	S
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Reservierungen möglich : Vor 240Monate

Reservierungen geschlossen : der betreffende Tag Vor 1Stunden 0Minuten

A Restaurant to Enjoy Exquisite Sushi in a Quiet Atmosphere

Sushi Gin is a sushi restaurant located in a quiet area, just a short distance from the hustle and bustle of Kichijoji. After years of training, the friendly service and meticulous techniques of the current chef, who has taken over from the previous owner, truly shine. The nigiri, served with a perfect balance of toppings and rice, is memorable in its deliciousness, with each piece leaving a lasting impression. This is a place where you can fully enjoy delicious Edomae sushi in a serene environment.

Auswertung

3.02（1Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

kazuki

@kazuki-113463

Japan

2025年7月21日

3.8

The restaurant is located at a quiet street corner, allowing for a relaxed atmosphere where you can spend your time comfortably. The chef is friendly and easy to talk to, making conversations over the counter very enjoyable. The course starts with an appetizer, followed by about ten pieces of nigiri, and concludes with a soup and a sweet treat. The traditional Edomae-style preparation shines through in the ingredients, and the slightly smaller, firmer rice pairs perfectly with them. Each dish is carefully arranged, and I couldn't help but smile at the deliciousness of the horse mackerel and sea urchin. It's a bit of a walk from the station, but it's the perfect place to enjoy quiet and delicious sushi.

1