Men Ryu

Delicious! Spicy! Addictive hot dipping broth. Kakegawa tea is used in the broth. Toppings include ground meat, boiled egg, menma, and green onions. Twice as delicious with black sesame seeds and curry powder! Change the flavor with black vinegar. The keyword is 'Kakegawa tea dipping noodles'.

Dan Dan Noodles is a tantalizing noodle dish originating from Sichuan Province, featuring the fragrances of chili oil, spiciness, and sesame, accompanied by minced meat miso and pickled mustard greens. Be sure to add rice at the end for a satisfying finish.

Classic soy sauce ramen. A flavor loved by both adults and children.

A refreshing bowl with the aroma of shrimp coming through the light soup. Not spicy, so even children can enjoy it with peace of mind.

Taiwan ramen is a refreshing and spicy type of ramen with chili pepper, garlic chives, and ground meat.

Kakegawa Cold Noodles by Men Liu is a refreshing noodle dish with a smooth and vibrant emerald-colored noodle made with locally sourced Kakegawa tea. The noodles have a smooth texture and a satisfying chewiness. The soup is soy sauce-based with a slightly sweet sauce. The refreshing acidity and flavorful seasonings harmonize perfectly. Enjoy with optional side dishes of mayonnaise, hot mustard, and pickled ginger.

The numbingly spicy Spicy Miso Ramen is a dish that stimulates all five senses with just one bite, spreading a fiery heat on the tongue. This Spicy Miso Ramen is the ultimate challenge for bold and adventurous food enthusiasts. It is a must-try for those who love spicy food. Additionally, for those confident in their tolerance for spiciness, you can upgrade to the Devil Style for an extra ¥110. It is a tear-inducing level of spiciness.

Our specialty Hachimitsu Soba features a variety of ingredients. Fresh vegetables, flavorful meat, and crunchy shrimp are stir-fried together with seasonings. These ingredients pair perfectly with green tea soba, allowing you to enjoy different flavors with each bite.

Introducing a luxurious shrimp fried rice where the vibrant bounty of the summer sea is condensed. Each mouthful is a masterpiece that makes you feel happy, with plump shrimp, slightly sweet crab meat, and fresh lettuce weaving a harmonious blend. The shrimp fried rice, characterized by its vibrant colors and luxurious ingredients, spreads the extravagance of the sea's blessings and the refreshing essence of summer throughout your mouth with each bite.

Korean-style fried rice (Papuchan) is a popular dish known for its fragrant and rich flavor. The tenderness of pork belly and the spicy tang of kimchi harmonize perfectly, creating a dish that whets the appetite.

Garlic Fried Rice is a fragrant and healthy dish. It features the crispiness of spinach and the aroma of garlic chips harmoniously combined to create an appetizing dish. Garlic Fried Rice, also known as Garlic Fried Rice, is a dish that highlights the fragrant garlic and healthy spinach. Enjoy the appetizing aroma and rich flavor.

One of our specialty dishes, 'Mapo Tofu,' is a must-try. Enjoy the perfect blend of selected Sichuan peppercorns, prickly ash, and chili peppers for a 'pleasantly numbing and spicy' experience. It is also delicious served as Mapo Don on a bed of white rice.

One of our specialty dishes, 'Sichuan-style Boiled Meat,' is a chef's hometown dish formally known as 'Shuizhu Roupien.' It is a dish where bite-sized pieces of meat are simmered in oil-based broth. Chili peppers, Sichuan peppercorns, green onions, and doubanjiang are heated in plenty of oil to bring out the aroma and spiciness, then soup is added to create the broth. Please enjoy the soup along with the ingredients.

Fresh beef and silky tofu harmonize perfectly in a spicy soup seasoned with aromatic spices, stimulating your taste buds. The beef is cut from carefully selected high-quality cuts, allowing you to enjoy a juicy and tender texture. The spicy soup, enriched with chili peppers and aromatic spices, enhances the rich flavor. This dish is irresistible for those who love spicy food, yet it offers a flavor that everyone can enjoy with just the right amount of heat.

A sauce made by quickly stir-frying in hot oil, with a rich flavor that pairs well with beer. It is a perfect appetizer dish.

A perfect dish to accompany alcohol. It has a spicy seasoning that goes well with draft beer.

Large shrimp coated in spicy sauce, offering a firm texture. Goes well with white rice and beer.

Large shrimp coated in a spicy and savory sauce, offering a firm texture. This dish goes well with white rice and beer.

A combination of shrimp chili and shrimp mayo on one plate.

Stir-fried crunchy chingensai in hot oil pairs well with white rice.

Introducing a dish called 'Stir-fried Eggplant and Pork'. The crispy fried eggplant is mixed with a sweet and savory sauce, creating a delightful texture. The pork is carefully fried, making it a perfect match with rice or sake.

The sweet and savory stir-fried pork is a specialty dish of Ryu-san. It is meticulously prepared from the pre-cooking process, making the cooking process intricate. It pairs well with white rice and sake.

Crispy on the outside, juicy on the inside. This Chinese-style deep-fried chicken, cooked in high-temperature oil, is loved by both adults and children.

Everyone's favorite potato is here