Hakato Mizutaki Yamato
博多水炊き大和 / Hakata Mizutaki Yamato
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A specialty restaurant where you can savor Hakata's local cuisine
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Includes all-you-can-drink for 2 hours! This is the most popular course that allows you to casually enjoy "Hakata's delicacies" such as Hakata's specialty "Mizutaki", Hakata jidori, gameni, sesame paste, and more! In addition to "Hakata Mizutaki," a cloudy white soup cooked slowly for more than 8 hours, you can enjoy local delicacies such as "Hakata Game-ni," a local dish of Fukuoka, "Seasonal Fish with Sesame Sauce," and "Seared Hakata Chidori (chicken). For the finish, there is a choice of three types of rice porridge with egg, noodles, or cheese risotto. The dessert of brown sugar rice cakes with warabimochi is also very cost-effective! ▶ For tourists who want to taste Hakata's gourmet food at once. ▶ Recommended for casual company banquets, farewell parties, reunions, and girls' parties.
This is the most popular course that allows you to casually enjoy "Hakata's delicacies" such as Hakata's specialty "Mizutaki", Hakata jidori, gamen stew, sesame paste, and more! In addition to "Hakata Mizutaki," a cloudy white soup cooked slowly for more than 8 hours, you can enjoy local delicacies such as "Hakata Game-ni," a local dish of Fukuoka, "Seasonal Fish with Sesame Sauce," and "Seared Hakata Chidori (chicken). For the finish, there is a choice of three types of rice porridge with egg, noodles, or cheese risotto. The dessert of brown sugar rice cakes with warabimochi is also very cost-effective! ▶ For tourists who want to taste Hakata's gourmet food at once. ▶ Recommended for casual company banquets, farewell parties, reunions, and girls' parties.
Includes 2 hours all-you-can-drink! Hakata Mizutaki Yamato's premium course features the local cuisine of Fukuoka and Hakata as well as carefully selected ingredients and seasonal delicacies from all over Kyushu. We have prepared a total of 10 dishes including our specialty "Hakata Mizutaki", "Assorted Fresh Horse Sashimi" including rare parts shipped directly from Kumamoto, sashimi of Kagoshima chicken, seasonal vegetables, and other dishes that show the "present" of Kyushu. The menu changes with the seasons, so no matter how many times you visit, you will always find something new to enjoy. After dinner, enjoy a relaxing moment with Kyushu's sweet dishes or tea. Please use our restaurant for business entertainment, dinner, anniversary dinner, or a special night on your trip to Fukuoka.
Hakata Mizutaki Yamato's premium course features the local cuisine of Hakata, Fukuoka, as well as carefully selected ingredients and seasonal delicacies from all over Kyushu. The 10-course menu includes the famous "Hakata Mizutaki", "Assorted Fresh Horse Sashimi" including rare parts shipped directly from Kumamoto, Kagoshima chicken sashimi, seasonal vegetables, and other dishes that showcase the "now" of Kyushu. The menu changes with the seasons, so no matter how many times you visit, you will always find something new to enjoy. After dinner, enjoy a relaxing moment with Kyushu's sweet dishes or tea. Please use our restaurant for business entertainment, dinner, anniversary dinner, or a special night on your trip to Fukuoka.
Includes all-you-can-drink for 2 hours! This luxurious course, packed with the tastes of Fukuoka and Hakata, is recommended for travel, banquets, and business entertainment. Our signature "Hakata Mizutaki" is a gem of a dish, with a cloudy soup cooked slowly for more than 8 hours and filled with the delicious flavor of Hakata Jidori chicken. In addition, you can enjoy specialties from all over Kyushu at once, such as fresh horse sashimi shipped directly from Kumamoto, the famous "Hakata sesame mackerel," and a plum-flavored salad made with pork from Itoshima. To finish off the meal, three types of rice porridge, noodles, and cheese risotto are available for you to choose from, and after the meal, you can enjoy the lingering taste of Fukuoka with Yame tea and brown sugar straw rice cakes. The restaurant is suitable for a wide range of occasions, including business entertainment, company banquets, sightseeing dinners, and reunion parties.
This luxurious course is packed with the tastes of Fukuoka and Hakata, and is recommended for travel, banquets, and business entertainment. The restaurant's signature "Hakata Mizutaki" is a gem of a dish, with a cloudy soup cooked slowly for more than 8 hours and filled with the delicious flavor of Hakata Jidori chicken. In addition, you can enjoy specialties from all over Kyushu at once, such as fresh horse sashimi shipped directly from Kumamoto, the famous "Hakata sesame mackerel," and a plum-flavored salad made with pork from Itoshima. To finish off the meal, three types of rice porridge, noodles, and cheese risotto are available for you to choose from, and after the meal, you can enjoy the lingering taste of Fukuoka with Yame tea and brown sugar straw rice cakes. The restaurant is suitable for a wide range of occasions, including business entertainment, company banquets, sightseeing dinners, and reunion parties.
Includes all-you-can-drink for 2 hours! This is an introductory course that allows you to easily enjoy "Hakata's standard gourmet" such as the famous "Hakata Mizutaki", the popular "Chicken Skin Ponzu" and "Hakata Jidori no Bodadori". Mizutaki, a dish of muddy white broth, is a collagen-rich delicacy cooked slowly for more than eight hours. This popular, cost-effective plan includes a Caesar salad made with local ingredients, grilled edamame beans, and a choice of finishes (zosui (rice porridge), noodles, or cheese risotto). ▶ For those who experience Mizutaki for the first time ▶ Ideal for casual travel dinners, business trips to Fukuoka, and family meals!
This is an introductory course that allows you to easily enjoy "Hakata's standard gourmet foods" such as the famous "Hakata Mizutaki", the popular "Chicken Skin Ponzu" and "Hakata Jidori no Bodadori". Mizutaki, a dish of muddy white broth, is a collagen-rich delicacy cooked slowly for more than eight hours. This popular, cost-effective plan includes a Caesar salad made with local ingredients, grilled edamame beans, and a choice of finishes (zosui (rice porridge), noodles, or cheese risotto). ▶ For those who experience Mizutaki for the first time ▶ Ideal for casual travel dinners, business trips to Fukuoka, and family meals!
A draft beer of Kirin Ichiban Shibori that brings out the flavor of barley. With a refreshing taste and rich flavor, it is perfect for the first glass or as an accompaniment to meals.
A medium bottle of Kirin Ichiban Shibori, where you can fully enjoy the flavor of barley. It is recommended for those who want to savor it slowly while enjoying the fun of pouring it into a glass and pairing it with food.
A bottle beer from Heartland with the delicious flavor of barley and a gentle bitterness that is pleasant. It has a refreshing taste that does not interfere with the flavor of the food, making it a drink to enjoy leisurely.
Kirin Greens Free allows you to enjoy the flavor of barley and hops. With a refreshing taste, it is a non-alcoholic beer that can be enjoyed with meals even when you want to limit alcohol.
A refreshing lemon sour with a pleasant acidity, offering a crisp taste. It pairs well with fried chicken and grilled dishes, making it a classic drink to enjoy with meals.
A sour made with the famous Fukuoka Amaou strawberries, featuring a gorgeous aroma and a sweet and sour taste. It has a fruity feel while maintaining a refreshing aftertaste, making it easy to drink as a food pairing. It can also be enjoyed as a dessert-like drink, popular among women.
A refreshing sour drink that offers the unique tartness and aroma of kabosu. It has a light aftertaste and pairs exceptionally well with fried foods and hot pot dishes. A crisp drink that you want to enjoy with your meal.
A fruity sour that offers the gentle sweetness and refreshing acidity of mikan. It's easy to drink and pairs well with meals. With a taste that is not too sweet, it is recommended for sour beginners.
A classic cocktail with a moderate sweetness of cassis and a refreshing aftertaste of oolong tea. It's easy to drink and pairs well with meals.
A classic cocktail that offers the fruity sweetness of cassis and the refreshing fizz of carbonation. It has a clean aftertaste, making it easy to pair with meals.
A classic cocktail that balances the sweetness of cassis and the refreshing acidity of orange. It's fruity, easy to drink, and pairs well with meals.
A classic cocktail that spreads the gentle sweetness of peach and the refreshing acidity of orange. It's fruity and easy to drink, making it a recommended choice for cocktail beginners.
A classic cocktail with the gentle sweetness of peach and the refreshing aftertaste of oolong tea. It has a light mouthfeel and pairs well with meals.
A classic cocktail that combines beer with ginger ale, offering a refreshing taste. With just the right amount of sweetness and a light aftertaste, it is an easy drink for those who are not fond of beer.
A cocktail that combines red wine and ginger ale, featuring a gentle sweetness and refreshing taste. It is light and easy to drink, making it a great match for meals.
A cocktail that combines white wine with ginger ale, offering a refreshing and light taste. It has a clean aftertaste and is recommended as a food pairing drink that enhances the flavors of the dishes.
A cocktail made by mixing red wine with cola, offering a moderate sweetness and richness. It is easy to drink and can be enjoyed casually with meals.
A domestic whiskey characterized by its soft aroma and mellow taste. You can enjoy it in your preferred way, such as on the rocks, with water, or as a highball. It has a well-balanced flavor that pairs well with meals.
A smooth and well-balanced Scotch whisky blended from spirits aged for over 12 years. It features fruity aromas, a hint of sweetness, and a long-lasting finish. Enjoy it in your preferred style, whether on the rocks, with water, or as a highball.
Riku is a domestic whiskey characterized by a sharp drinking experience and moderate richness. It has a refreshing taste and pairs exceptionally well with highballs. It can also be enjoyed as a food-friendly drink that enhances the flavors of dishes.
A bourbon whiskey characterized by its smooth and gentle sweetness, marked by a striking red wax seal. Its unique production method using wheat gives it a smooth mouthfeel, making it easy to drink on the rocks or in a highball. Recommended for whiskey beginners as well.
A refreshing plum wine with a fragrant aroma of fresh plums, offering a crisp taste. It has a smooth mouthfeel, with a moderate acidity and gentle sweetness that harmonize well. There is a subtle bitterness, making it a lightly sweet and easy-to-drink option.
Made with 100% domestic plums. We use carefully selected seasonal domestic green plums to create a refreshing aftertaste and natural flavor. It is mildly sweet and easy to drink, and can be enjoyed in various ways such as straight, on the rocks, with water, or with soda.
A refreshing plum wine infused with yuzu juice from Tokushima Prefecture, the home of yuzu. It features the elegant sweetness and acidity unique to plums, complemented by the crisp flavor of yuzu. The aftertaste is light, making it an enjoyable drink to pair with meals.
A fruit wine born from a sake-making project by women, for women. It uses plenty of apple juice, featuring a sweet taste while maintaining a smooth drinking experience. A drink that allows you to fully enjoy the fruitiness, making it easy to drink.
A fruit wine characterized by a smooth texture reminiscent of freshly squeezed white peach juice. It has a rich fruit flavor, yet the aftertaste is refreshing, allowing you to enjoy a refined finish. It is a popular drink that can be enjoyed with a dessert-like sensation.
From the thought of 'delicious food and delicious sake,' we have created an original shochu that can only be tasted at 'Hakata Mizutaki Yamato.' This bottle is carefully crafted to pair well with the dishes, and it is a cup we would first recommend to those who say, 'Let's start with sweet potato shochu.'
A genuine sweet potato shochu made from carefully selected organic rice and sweet potatoes. It uses natural spring water that has been flowing for hundreds of years from the back of Takara Sake Brewery and Iikurayama, and is meticulously crafted using traditional pot distillation methods. Please enjoy the gentle yet robust flavor that embodies the maker's passion.
This is a bottle I would definitely recommend for those who are not very fond of the aroma of sweet potatoes but want to try sweet potato shochu. It uses yellow koji and Benio Tome, and is carefully fermented at low temperatures. Through reduced pressure distillation, it achieves a gentle sweetness without any strong flavors, a vivid aroma, and a refreshing mouthfeel.
"Phantom" is one of the shochu that is becoming rare. It is crafted with the belief that "imo shochu is the origin of shochu." Each bottle is carefully made. It features a soft and rounded mouthfeel, with a clean aftertaste, and the more you drink, the more addictive the flavor becomes.
This sweet potato shochu is characterized by a gentle mouthfeel unique to black koji and an impressive depth of flavor. It offers a strong aroma and rich umami that spreads across the palate, providing a robust drinking experience. This is a recommended choice for those who want to fully enjoy the essence of sweet potato shochu.
A sweet potato shochu made from carefully selected high-quality 'Kogane Sengan' and naturally filtered clear water from the unique Shirasu plateau in Kagoshima. It has a refreshing mouthfeel, yet a solid richness and deep flavor spread across the palate. It offers a drinking experience that feels like galloping powerfully across the southern land, making it a bottle worthy of the name 'Sasshu Red Hare.'
All ingredients are cultivated using organic farming methods and the water used is from the underground springs of Kirishima. The flavor of the carefully crafted shochu is a masterpiece that combines the unique aroma and rich sweetness of sweet potatoes. Its deep, sweet taste is popular.
A sweet potato shochu that combines the grandeur and gentleness of a whale living in the vast ocean. It features a soft and floral aroma, along with a smooth mouthfeel. With its mild flavor, it is easy to drink and is recommended as a standard sweet potato shochu, even for women.
A new type of sweet potato shochu carefully crafted from selected 'Kogane Senkan' and meticulously polished under low-temperature management. It features a refreshing citrus-like aroma and a crisp mouthfeel. With a clean taste, it is recommended for those trying sweet potato shochu for the first time.
A sweet potato shochu with a spicy and milky aroma that spreads, allowing you to fully appreciate the flavor of the sweet potato in a refreshing sip. The balance of drinkability and richness is excellent, and its charm is particularly enhanced when served with hot water. It is a bottle that can be enjoyed thoroughly even on the rocks.
With the thought of 'delicious food and delicious sake,' we have created an original shochu that can only be enjoyed at 'Hakata Mizutaki Yamato.' This luxurious barley shochu is polished to 50% of its original grain, featuring an unprecedented sharpness and a refreshing throat feel. It has a flavor that complements the dishes, making it a recommended choice for the first glass.
A barley shochu characterized by a robust barley aroma and a subtle sweetness. It starts with a rich and slightly bitter impression, gradually transforming into a gentle sweetness on the palate, offering a complex flavor profile. In addition to its depth of umami and richness, it has a crisp aftertaste that makes it addictive.
A food-friendly sake that complements any dish and brings out the inherent goodness and flavor of the ingredients. It is characterized by a refined aroma, a light mouthfeel, and a clear, refreshing taste, making it a clean type. It is recommended to enjoy it on the rocks, with water, as a highball, or even with tea or oolong tea.
A refreshing cider that allows you to enjoy the flavor of Amaou strawberries, a specialty of Fukuoka. With a gentle sweetness and crisp carbonation, it is recommended as a companion to meals or for a refreshing drink after eating. It is also popular among those who do not drink alcohol and children.
A popular soft drink that offers the refreshing acidity of kabosu and the enjoyable texture of its pulp. It has a crisp taste, making it a great companion for meals or a palate cleanser. It's a delightful choice for those who do not drink alcohol.
A popular soft drink that offers the refreshing aroma of yuzu and the enjoyable texture of its pulp. With a gentle sweetness and a clean aftertaste, it is recommended as a companion to meals or as a palate cleanser. A drink that can be enjoyed by everyone, from children to adults.
A soft drink that allows you to enjoy the gentle sweetness of grapes and the grainy texture of the fruit. It has a refreshing aftertaste, making it a great companion for meals or a palate cleanser after eating. Popular among a wide range of generations, from children to adults.
A lactic acid drink that is popular in Kyushu, characterized by its gentle sweetness and refreshing aftertaste. It has a smooth texture and is easy to drink between meals or after eating. A classic drink that is also popular among children.
A classic tea with a fragrant and refreshing taste that enhances the deliciousness of meals. It pairs well with greasy dishes and is recommended during meals.
A classic green tea with a refreshing aroma and gentle astringency that is pleasant. It does not interfere with the flavors of meals and refreshes the palate. It is recommended both during meals and as a cup after eating.
A classic soft drink loved around the world, offering refreshing carbonation and a pleasant sweetness. It is recommended as a companion to meals and when you want to refresh yourself.
A classic drink with a refreshing ginger flavor and a crisp carbonation. It is recommended as a companion to meals or when you want to refresh yourself.
A classic soft drink that offers the refreshing sweetness and acidity of oranges. It's easy to drink for children and pairs well with meals.
A classic soft drink that offers the gentle sweetness of apples and a refreshing aftertaste. It's a drink that pairs well with meals and is easy for children to enjoy.
Felice means 'happiness' in Italian. The bottle is designed with a motif of Mizuhiki. It has a moist and sophisticated adult charm, and when you taste it, you are filled with a sense of happiness.
This sake has a sweet aroma and flavor reminiscent of desserts, with acidity providing an accent, creating a creamy yet refreshing experience.
A sake designed to pair well with meals. It features a gentle aroma and a fruity nuance, making it easy to drink. It has won many awards at the Fukuoka General Review and has many fans nationwide, making it a talked-about sake.
Brewed in the rice fields of Yamada Nishiki, "Tanaka Rokugo" is named after the 65% polished Yamada Nishiki from Itoshima. It has a refreshing and soft aroma reminiscent of grapes, with a wonderful harmony of concentrated rice flavor and acidity that brings it all together. It has an appeal that keeps you wanting to drink more without getting tired of it.
Yamahai-brewed Junmai-shu, made from 70% Yamadanishiki produced in Itoshima, Fukuoka Prefecture, is made into a dry sake. It has a mild aroma, and while retaining the umami of Yamahai, it has a sharp taste with a clean aftertaste. The addition of a firm acidity makes it a dry sake that you will never get tired of.
This special sake is brewed using traditional methods, specifically the Kimoto process, capturing the original flavors of the rice and the terroir of the rice fields. It features a refreshing taste with a gentle acidity derived from the Kimoto method, and a dry finish that perfectly matches the aftertaste.
This is a fruity sake made from Yamada Nishiki rice grown in Itoshima, Fukuoka, polished to 55%. It is carefully brewed using traditional hand-pressing methods, allowing you to enjoy its gentle and beautiful flavor.
This sake uses Yamada Nishiki rice cultivated under contract at the foot of the Inunaki Mountains. It is a representative sake of Wakatakeya that pursues the flavor of rice. It has a light and soft mouthfeel, with a clean finish, expressing all the qualities of sake.
It has a subtly fruity aroma and a rich flavor that is well balanced. This exquisite product is made from Yamada Nishiki, a sake brewing suitable rice, polished to 50% at our own rice milling facility and carefully brewed.
This sake features a vibrant and clear aroma. It has a smooth and gentle mouthfeel, complemented by a beautiful and light acidity and a subtle effervescence that provides a refreshing aftertaste.
It is very dry yet has a solid core of umami. This sake pairs well with any dish, including sashimi and fried foods.
The production base of 'Monsoon' is the Maule Valley, the largest wine region in Chile blessed by the Andes Mountains and the Pacific Ocean. This wine is luxuriously made from grapes that are hand-picked. It features an elegant and fruity flavor created by the harmonious blend of Sauvignon Blanc and Chardonnay.
The production base of 'Monsoon', the Maule Valley, is the largest wine region in Chile, blessed by the Andes Mountains and the Pacific Ocean. This wine is luxuriously made using only hand-picked grapes. It features an elegant and fruity flavor that harmonizes Sauvignon Blanc and Chardonnay.
The production base of 'Monsoon', the Maule Valley, is the largest wine region in Chile, blessed by the Andes Mountains and the Pacific Ocean. This wine is luxuriously made from grapes that are hand-picked. It features rich and deep aromas and a lingering finish created by the blend of Cabernet Sauvignon and Carmenere.
The production base of 'Monsoon', the Maule Valley, is the largest wine region in Chile, blessed by the Andes Mountains and the Pacific Ocean. This wine is luxuriously made using only hand-picked grapes. It features rich and deep aromas and a lingering finish created by the blend of Cabernet Sauvignon and Carmenere.
A refreshing aroma of citrus fruits and green apples can be felt, with a pleasant acidity and a solid, rich dry wine. This wine uses the indigenous Japanese grape 'Koshu' that has been cultivated in Yamanashi Prefecture for a long time.
Fully ripe Muscat Bailey A from Yamanashi Prefecture is used. It is a well-balanced, medium-bodied dry red wine with a moderate barrel nuance and sweet fruit flavors developed over approximately 12 months of aging.
We kindly ask that you order according to the number of people in your party. For those dining alone, it is also possible to order from one serving. 'Hakata Mizutaki' has been cherished as a local dish of Hakata. At our restaurant, we use Fukuoka-produced Hakata jidori chicken, and we take our time to carefully simmer a milky white soup that brings out the flavor of the chicken. First, enjoy the taste of the soup itself, and then savor the changing flavors as you add the ingredients. This is our signature dish that you can enjoy deliciously until the very end.
Additional topping specifically for Hakata Mizutaki. The bone-in thigh meat, when simmered slowly, releases its umami into the soup, enhancing the richness and depth. It is substantial and recommended for those who want to enjoy Mizutaki in a more luxurious way.
A special additional topping for Hakata Mizutaki. The boneless chicken breast is tender and, when cooked, offers a moist texture and refined flavor. It has a refreshing taste that enhances the deliciousness of the soup.
A special additional topping for Hakata Mizutaki. The smooth tofu gently absorbs the flavor of the chicken-infused broth, creating a comforting taste. It is recommended for those who want a refreshing experience or those who wish to enjoy a balanced flavor.
A special additional topping for Hakata Mizutaki. By adding minced meat packed with chicken flavor, the soup gains even more richness and depth. This topping is recommended for those who want to enjoy a more intense flavor in their hot pot.
Additional toppings specifically for Hakata Mizutaki. A selection of classic vegetables that pair well with Hakata Mizutaki is provided. The vegetables, which absorb the rich flavor of the chicken broth, have a good balance of sweetness and texture, enhancing the overall quality of the hot pot.
Additional topping specifically for Hakata water boiled chicken. These are one bite size dumplings filled with brand pork from Miyazaki Prefecture, wrapped in a smooth skin. They pair perfectly with the soup infused with chicken flavor and are a popular topping that can be enjoyed both during the hot pot and before finishing.
A classic egg rice porridge that is perfect as a finishing dish for Hakata-style chicken hot pot. Fluffy beaten eggs are added, and it is finished with a milky white soup that is concentrated with chicken umami. It's also a nice point that you can choose from three types of finishes: porridge, noodles, or risotto. *This is the finishing menu when ordering Hakata-style chicken hot pot.
Recommended as a finale for Hakata Mizutaki, these chewy curly noodles pair well with the rich, milky broth infused with chicken flavor, providing a satisfying taste until the last bite. It's also a nice point that you can choose from three types of finales: porridge, noodles, or risotto. *This is the finale menu when ordering Hakata Mizutaki.
A rich risotto combined with the deep flavor of Parmesan cheese in a milky white soup concentrated with the umami of Hakata Mizutaki. The essence of chicken and the depth of cheese come together, creating a satisfying finish with every last bite. It's also a nice point that you can choose from three types of finishes: zosui, curly noodles, or risotto. *This is the finish menu when ordering Hakata Mizutaki.
Fresh lean sashimi delivered directly from a horse sashimi specialty store in Kumamoto. It is low in fat and calories, yet features a tender texture and a rich sweetness that spreads in your mouth the moment you take a bite. This is a classic dish that can be recommended even to those trying horse sashimi for the first time.
The beautiful marbling in marbled sashimi is characterized by its rich fat content, deep umami flavor, and elegant sweetness. Contrary to its appearance, the aftertaste is light, allowing you to enjoy a smooth melt-in-your-mouth experience. Among horse sashimi, it is particularly popular as a luxurious cut.
We have finished the Kumamoto specialty, Sakura Yukke, with our special sweet and spicy sauce. You can enjoy the rich flavor and texture unique to horse meat, and it pairs perfectly with sake and shochu. As a classic dish of Kyushu cuisine, it is popular among a wide range of generations.
Futaego Sashi, a rare cut with three layers of lean meat, fat, and muscle. The unique crunchy texture combines the sweetness of the fat and the umami of the lean meat, expanding in flavor with each bite. This is a dish that we highly recommend for those who love horse sashimi.
A rare Tategami Sashi made using the fatty part of a horse's mane. It features a smooth texture that melts in your mouth and a subtle sweetness without any strong flavors. It pairs well with red meat and is a dish that can be enjoyed for its beautiful appearance as well.
Fresh horse sashimi directly delivered from a specialty store in Kumamoto, arranged with a variety of cuts depending on the supply situation. It includes standard cuts as well as rare cuts that may not be on the menu, allowing for a delightful tasting experience. This is a recommended value assortment for those who want to enjoy various flavors at once.
A local dish from Hakata, Goma Saba. Our restaurant uses herb mackerel with less odor and good fat content, finished with a special sesame sauce. The umami of the mackerel and the richness of the sesame blend exquisitely, making it a dish you can enjoy with peace of mind.
Gamenni, a beloved home-cooked dish from Hakata, varies in flavor depending on the region and household. Our version features a gently sweet broth that offers a comforting taste. The ingredients are cut small and carefully simmered to ensure the flavors are well absorbed.
This salad features tender breast meat from Hakata Jidori, steamed to perfection with sake and seasoned with a special spicy sauce. It is a dish that allows you to enjoy a moist texture and the natural umami of the chicken. In our restaurant, we offer a variety of chicken dishes using Hakata Jidori, as well as Mizutaki.
The grilled mentaiko, with its fragrant surface, enhances the pop and umami of the roe. The unique aroma and moderate spiciness spread out, making it a perfect match with sake or shochu. As a staple of Fukuoka cuisine, this is a dish you must try when you visit Hakata.
Hakata's specialty, fresh mentaiko, has a perfect balance of spicy heat and rich flavor. It is a simple dish that allows you to enjoy the original taste of the ingredients, making it a great accompaniment to rice or a snack with alcohol. This is a classic popular menu item that lets you feel the essence of Fukuoka.
Using plenty of Hakata's specialty, mentaiko, each omelette is carefully grilled one by one. The fluffy and slightly sweet egg combines with the spicy and savory flavor of mentaiko, creating a taste that lingers. This popular dish is perfect as a companion to drinks or as a palate cleanser, allowing you to experience the essence of Fukuoka and Hakata.
Hakatakoma Mackerel is a local dish from Hakata. Our restaurant uses herb mackerel that has a mild smell and good fat content, finished with a special sesame sauce. The umami of the mackerel and the richness of the sesame blend perfectly, making it a dish you can enjoy with peace of mind.
A dish that arranges the flavors of Hakata's local cuisine 'Sesame Mackerel' using seasonal fresh fish. The special sesame sauce enhances the natural umami of the fish, resulting in a rich and flavorful taste. You can enjoy the deliciousness unique to that season.
We finished the chicken skin, which has been carefully prepared to be fragrant, with a refreshing special ponzu sauce. The moderate elasticity and the unique flavor of the chicken skin pair well with the refreshing acidity. This is a popular menu item unique to our restaurant, which specializes in chicken dishes and is perfect as a companion for drinks.
The crunchy texture of tataki cucumber has been enhanced with the rich aroma of sesame oil. It is refreshing yet flavorful, making it a perfect small dish to accompany drinks.
The refreshing acidity of ume and the crunchy texture of cucumber match perfectly. This dish is ideal as a side dish or a companion to drinks, offering a refreshing flavor.
The grilled edamame, roasted to perfection, enhances its sweetness and umami through the grilling process. It has a wonderful aroma and pairs excellently with beer. This is a classic appetizer that I would recommend as the first dish.
The grilled mentaiko, with its fragrant surface, enhances the pop and umami of the roe. The unique aroma and moderate spiciness spread out, making it a perfect match with sake or shochu. As a staple of Fukuoka cuisine, this is a dish you must try when you visit Hakata.
Hakata's specialty, fresh mentaiko, has a perfect balance of spicy heat and rich flavor. It is a simple dish that allows you to enjoy the original taste of the ingredients, making it a great accompaniment to rice or a snack with alcohol. This is a classic popular menu item that lets you feel the essence of Fukuoka.
A popular Caesar salad topped lavishly with tender and moist steamed Hakata jidori chicken and mozzarella cheese. The rich dressing harmonizes with the creaminess of the cheese, creating a satisfying dish that feels more substantial than a typical salad.
A dish with a delightful crunch from the radish and cucumber. The uniquely developed honey plum dressing has a perfect balance of sweetness and acidity, resulting in a refreshing flavor. This salad is also recommended as a palate cleanser or a side dish.
Bang Bang Chicken made with the breast meat of Hakata Jidori, steamed to a fluffy texture and seasoned with a special spicy sauce. This dish offers a moist texture and allows you to enjoy the original umami of the chicken. In our restaurant, we not only serve Mizutaki but also a variety of chicken dishes using Hakata Jidori.
Gamen, which is loved as a home-cooked dish in Hakata, has various flavors depending on the region and household. Our restaurant features a gentle taste that is somewhat comforting, finished with a slightly sweet broth. The ingredients are cut into smaller pieces and carefully simmered to ensure the flavors are well absorbed.
The fried chicken thigh, a specialty of Hakata Mizutaki Yamato, is marinated in a special sauce for two full days, resulting in a crispy exterior and juicy interior. The moment you bite into it, the umami and aroma burst forth, creating a flavor that is addictive once tasted. This very popular menu item is loved by a wide range of generations, from children to adults.
The finely textured and tender Hakata Jidori chicken, known for its rich umami flavor that expands with each bite, has been grilled to perfection. The skin is crispy, and the meat is juicy, enhancing the chicken's natural deliciousness. Served with a flavorful special yuzu pepper sauce, we invite you to enjoy it.
The tender thigh meat of Hakata Jidori is carefully marinated in a sweet Hakata-style ginger soy sauce and then grilled to a fragrant finish. The richness of the soy sauce and the abundant aroma of ginger stimulate the appetite, making it a dish that can be enjoyed as an accompaniment to sake or with rice.
Tamagoyaki is characterized by its fluffy texture and refined flavor enhanced by dashi. It is a dish carefully prepared by the head chef, evoking a sense of warmth. A classic menu item that allows you to experience the gentleness of Japanese cuisine.
This dish uses plenty of Hakata's specialty, mentaiko, and is carefully grilled one by one. The fluffy and slightly sweet omelette combines with the spicy and savory flavor of mentaiko, creating a taste that lingers. It is a popular dish that is perfect as a companion to alcohol or as a palate cleanser, allowing you to experience the essence of Fukuoka and Hakata.
A refreshing sherbet made with Fukuoka's specialty, Amaou strawberries. You can fully enjoy the aroma and flavor of the fruit, providing a pleasant reset for your palate after a meal. This is a popular dessert that is also recommended as the final dish, allowing you to enjoy the essence of Hakata.
The chewy texture of brown sugar warabi mochi is delightful. The rich sweetness of brown sugar spreads, making it a gentle companion after a meal. It is also recommended for those looking for a refreshing finish.
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