Sumibiya Yasu

Directly shipped from Kagoshima! Satsuma Chiran chicken tataki 'Parent Chicken Thigh and Breast'. Please enjoy with our special sauce based on Kagoshima's sweet soy sauce!

Satsuma Chiran Chicken Tataki with plenty of green onions in a refreshing carpaccio style

Fresh liver has a melting texture served with fragrant sesame oil

Hamamatsu's pride, Esharetto and lightly boiled Sasami, served Yukke-style with special salt sauce

Many people become hooked after trying it once! This is a dish that those who love the spiciness of wasabi must definitely try.

The contents of the platter will change depending on the situation, so please let us know if there is anything you do not like.

A confident creation that was reached after many trials and errors

A part of the esophagus with a crunchy texture

A part of the spleen, with a richer flavor than iron-rich liver

A part of the kidney, with a lighter and fluffier texture than liver

One of the three stomachs of a chicken, an irresistible skewer for offal lovers.

Please enjoy it refreshingly with plenty of condiments and bonito flakes!

A dish that allows you to enjoy raw bell pepper at its best. It pairs perfectly with homemade minced meat.

With homemade green dressing

A dish that many people want to have seconds.

A dish learned from the owner's mother. Sweet and salty with a hint of spiciness.

We can also make non-spicy options for children.

Snack curry is also acceptable