Restaurant La Veranda APA Hotel & Resort Ryogoku Station Front Tower
レストラン ラ・ベランダ アパホテル&リゾート 両国駅前タワー
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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A hotel restaurant to enjoy in a luxurious atmosphere
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This is a dinner buffet with no time limit during business hours, and you can eat until you are satisfied. We are proud of our teppan dishes grilled in our live kitchen and our seasonal delicacies. The dinner buffet, which offers more than 50 different items, has a different theme each month and seasonal fairs are held. Please use our restaurant for a wide range of occasions such as company, dinner with relatives, date, girls' night out, etc.
This is a dinner buffet with no time limit and you can eat until you are satisfied. We are proud of our teppan dishes grilled in our live kitchen and our seasonal delicacies. The dinner buffet offers more than 50 different items, and each month we hold a seasonal fair with a different theme. Please use our restaurant for a wide range of occasions such as company, dinner with relatives, date, girls' night out, etc.
Demonstration cooking served from a live kitchen Enjoy exquisite dishes using seasonal ingredients.
Demonstration cooking served from a live kitchen Enjoy exquisite dishes using seasonal ingredients.
Enjoy all-you-can-drink draft beer and an all-you-can-eat buffet featuring over 50 dishes carefully selected by our chef, including beef steak. We also offer tempura and pizza at our live kitchen. Please enjoy them with your draft beer. For an additional 880 yen, you can upgrade your drink selection to include highballs, sours, and glass wine.
Enjoy all-you-can-drink draft beer and an all-you-can-eat buffet featuring over 50 dishes carefully selected by our chef, including beef steak. We also offer tempura and pizza at our live kitchen. Please enjoy them with your draft beer. For an additional 660 yen, you can upgrade your drink selection to include highballs, sours, and glass wine.
Live Cooking Demonstrations from Our Open Kitchen: Please enjoy our exquisite dishes made with seasonal ingredients.
This is a dinner buffet with no time limit—enjoy as much as you like until you’re fully satisfied. We take pride in our teppanyaki dishes cooked right before your eyes at our live kitchen, as well as our exquisite seasonal specialties. Our dinner buffet, featuring over 50 different dishes, hosts seasonal special events with a new theme every month. Please feel free to use our restaurant for a wide range of occasions, including corporate events, family gatherings, dates, and girls’ nights out.
This is an all-you-can-eat lunch buffet with no time limit—enjoy as much as you like until you’re satisfied. We pride ourselves on our teppanyaki dishes cooked right before your eyes at our live kitchen, as well as exquisite seasonal specialties. We also offer a variety of special limited-time specials.
This is a dinner buffet with no time limit—enjoy as much as you like until you’re satisfied. We pride ourselves on our teppanyaki dishes cooked right before your eyes at our live kitchen, as well as exquisite seasonal specialties. We also offer a variety of special limited-time dishes.
<Draft Beer> Kirin Ichiban Shibori, Black Draft, Half & Half <Whiskey> White Horse (on the rocks, water, highball) <Shochu> (Barley, Sweet Potato) Hakusui Barley Shochu, Maboroshi no Ro Sweet Potato Shochu (on the rocks, water, soda) <Sour> Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Triple Berry Sour, Oolong High, Green Tea High <Glass Wine> (Sparkling, Red, White) <Plum Wine> Karoyaka Plum Wine (on the rocks, water, soda) *60-minute limit 1,430 yen (tax included) *90-minute limit 1,980 yen (tax included)
Kirin Ichiban Shibori Black Draft Half & Half
Kirin Ichiban Shibori Medium Bottle
Kirin Greens Free
<Sour> Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Oolong High, Green Tea High <Shochu> Hakusui Barley Shochu, Phantom Dew Sweet Potato Shochu <Plum Wine> Karoyaka Plum Wine <Whiskey> White Horse <Glass Wine Red, White> Franzia
Gin (soda, ginger, oolong, orange, grapefruit, cola) Vodka (soda, ginger, oolong, orange, grapefruit, cola) Peach (soda, ginger, oolong, orange, grapefruit, cola) Cassis (soda, ginger, oolong, orange, grapefruit, cola)
Coca-Cola, Coca-Cola Zero, Calpis, Calpis Soda, Minute Maid Orange, Kirin Oolong Tea, Ayataka Green Tea
Regular coffee (Hot/Iced), American (Hot/Iced), Espresso (Hot/Iced), Cappuccino (Hot/Iced), Cafe Latte (Hot/Iced), Cafe Mocha (Hot/Iced), Cocoa (Hot/Iced)
Beef steak grilled on a hot plate, turmeric rice, four types of seasonal tempura, Quattro Formaggi pizza baked in a 550°C oven
Roasted Pork Belly with Special Barbecue Sauce, Gapao Rice, Cold Dandan Noodles without Soup
・Taco Rice Style Short Pasta ・Bacon and Corn Bruschetta ・Two Types of Cold Dandan Noodles without Soup ・Kinpira Burdock ・Koya Tofu ・Crispy Lotus Root ・Burdock and Beef Titan ・Simmered Pumpkin Pickles Two Types ・Takuan ・Cucumber Pickles
・Ryogoku Specialty Chanko-style Hot Pot・Homemade Tofu・Roasted Pork Belly with Special Barbecue Sauce・Summer Vegetable and Meat Sauce Lasagna・Low-temperature Cooked Chicken Breast with Spicy Salsa Sauce・Roasted White Fish with Tarako Mayonnaise Bake・Meat Soup・Fried French Fries・Dim Sum・Fried Wontons (Weekends and Holidays Only)
Green curly lettuce and sunny lettuce mélange, tomatoes, cucumbers, tuna, corn, seaweed salad, mixed beans, broccoli, mizuna and red heart radish salad, potato salad, toppings, croutons, grated cheese, bacon bits, dressings: homemade Japanese-style dressing, refreshing lemon dressing, Caesar dressing, sesame dressing.
Tomato soup, Chiba Prefecture produced Sakura miso soup, Gapao rice, President Apa curry & shredded cabbage, rice, seafood and colorful vegetable peperoncino, dashi chazuke, mini French croissant, mini palmier, mini apple lattice, mini sweet red bean bar, olive ciabatta tablet, garlic toast, whole grain soft roll, soft Kaiser roll, lye roll, focaccia roll
2 types of Japanese sweets, 3 types of Western sweets, glass dessert, royal vanilla soft serve & special matcha, 2 types of cookies with fruits, orange, pineapple, mango, red globe, cocktail fruits, seasonal fruit assortment of 4 types (weekends and holidays only)
Time Service: Weekdays 18:30, Eel and Arima Sansho Sushi; 20:00, Homemade Banana Brulee. Time Service: Weekends and Holidays 18:00, Eel and Arima Sansho Sushi; 19:15, Braised Beef Shank in Red Wine; 20:00, Homemade Banana Brulee.
We will prepare the beef loin steak on a hot plate.
We have prepared seasonal ingredients for you
Freshly prepared in the pizza oven behind the live kitchen
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