Restaurant La Veranda APA Hotel & Resort Ryogoku Station Front Tower

Beef steak grilled on a hot plate, turmeric rice, four types of seasonal tempura, Quattro Formaggi pizza baked in a 550°C oven

• Pork Shoulder Confit with Oriental Sauce • Steamed White Fish with Ethnic Style • Spanish-style Marinated Seafood with Harissa Accent

・Spanish-style seafood marinated with harissa as an accent ・Fresh tomato bruschetta ・Two types of summer vegetable power salad ・Kinpira burdock ・Koya tofu ・Crispy lotus root ・Burdock and beef titan ・Simmered pumpkin with pickles of two types ・Takuan ・Cucumber pickles

・Ryogoku specialty Chanko-style hot pot・Homemade tofu・Pork shoulder confit with oriental sauce・Baked summer vegetables with meat sauce and cheese・Low-temperature cooked chicken breast with Yamato potato sauce・Vapor-cooked white fish with ethnic seasoning・Meat soup・Fried curly fries・Dim sum・Fried wontons (weekends and holidays only)

Green curly lettuce and sunny lettuce mélange, tomato, cucumber, tuna, corn, seaweed salad, mixed beans, broccoli, mizuna and red heart radish salad, potato salad, toppings, croutons, grated cheese, bacon bits, dressings, homemade Japanese-style dressing, refreshing lemon dressing, Caesar dressing, sesame dressing

Tomato soup, Chiba Prefecture produced Sakura miso soup, small shrimp and plenty of vegetable basil pasta, company president curry with shredded cabbage, rice (Ishikawa Prefecture produced), beef and burdock rice bread (7 types served), mini French croissant, mini palmier, mini apple lattice, mini sweet red bean bar, olive ciabatta tablet, whole grain soft roll, soft Kaiser roll, lye roll, focaccia roll. *2 types served from a mix of 4 types of roll bread.

2 types of Japanese sweets, 3 types of Western sweets, glass dessert, royal vanilla soft serve & special matcha, 2 types of fruit cookies, orange, pineapple, mango, red globe, cocktail fruits, seasonal fruit assortment of 4 types (weekends and holidays only)

Time Service Weekdays 18:30 Sardine and Plum Nigiri Sushi 20:00 Homemade Banana Brulee Time Service Weekends and Holidays 18:00 Sardine and Plum Nigiri Sushi 19:15 Braised Beef Shank in Red Wine 20:00 Homemade Banana Brulee

We will prepare the beef loin steak on a hot plate.

We have prepared seasonal ingredients for you

Freshly baked in the pizza oven behind the live kitchen