Restaurant La Veranda APA Hotel & Resort Ryogoku Station Front Tower
レストラン ラ・ベランダ アパホテル&リゾート 両国駅前タワー
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A hotel restaurant to enjoy in a luxurious atmosphere
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This is a dinner buffet with no time limit during business hours, and you can eat until you are satisfied. We are proud of our teppan dishes grilled in our live kitchen and our seasonal delicacies. The dinner buffet, which offers more than 50 different items, has a different theme each month and seasonal fairs are held. Please use our restaurant for a wide range of occasions such as company, dinner with relatives, date, girls' night out, etc.
This is a dinner buffet with no time limit and you can eat until you are satisfied. We are proud of our teppan dishes grilled in our live kitchen and our seasonal delicacies. The dinner buffet offers more than 50 different items, and each month we hold a seasonal fair with a different theme. Please use our restaurant for a wide range of occasions such as company, dinner with relatives, date, girls' night out, etc.
Demonstration cooking served from a live kitchen Enjoy exquisite dishes using seasonal ingredients.
Demonstration cooking served from a live kitchen Enjoy exquisite dishes using seasonal ingredients.
Enjoy all-you-can-drink draft beer and an all-you-can-eat buffet featuring over 50 dishes carefully selected by our chef, including beef steak. We also offer tempura and pizza at our live kitchen. Please enjoy them with your draft beer. For an additional 880 yen, you can upgrade your drink selection to include highballs, sours, and glass wine.
Enjoy all-you-can-drink draft beer and an all-you-can-eat buffet featuring over 50 dishes carefully selected by our chef, including beef steak. We also offer tempura and pizza at our live kitchen. Please enjoy them with your draft beer. For an additional 660 yen, you can upgrade your drink selection to include highballs, sours, and glass wine.
Beef steak grilled on a hot plate, turmeric rice, four types of seasonal tempura, Quattro Formaggi pizza baked in a 550°C oven
• Pork Shoulder Confit with Oriental Sauce • Steamed White Fish with Ethnic Style • Spanish-style Marinated Seafood with Harissa Accent
・Spanish-style seafood marinated with harissa as an accent ・Fresh tomato bruschetta ・Two types of summer vegetable power salad ・Kinpira burdock ・Koya tofu ・Crispy lotus root ・Burdock and beef titan ・Simmered pumpkin with pickles of two types ・Takuan ・Cucumber pickles
・Ryogoku specialty Chanko-style hot pot・Homemade tofu・Pork shoulder confit with oriental sauce・Baked summer vegetables with meat sauce and cheese・Low-temperature cooked chicken breast with Yamato potato sauce・Vapor-cooked white fish with ethnic seasoning・Meat soup・Fried curly fries・Dim sum・Fried wontons (weekends and holidays only)
Green curly lettuce and sunny lettuce mélange, tomato, cucumber, tuna, corn, seaweed salad, mixed beans, broccoli, mizuna and red heart radish salad, potato salad, toppings, croutons, grated cheese, bacon bits, dressings, homemade Japanese-style dressing, refreshing lemon dressing, Caesar dressing, sesame dressing
Tomato soup, Chiba Prefecture produced Sakura miso soup, small shrimp and plenty of vegetable basil pasta, company president curry with shredded cabbage, rice (Ishikawa Prefecture produced), beef and burdock rice bread (7 types served), mini French croissant, mini palmier, mini apple lattice, mini sweet red bean bar, olive ciabatta tablet, whole grain soft roll, soft Kaiser roll, lye roll, focaccia roll. *2 types served from a mix of 4 types of roll bread.
2 types of Japanese sweets, 3 types of Western sweets, glass dessert, royal vanilla soft serve & special matcha, 2 types of fruit cookies, orange, pineapple, mango, red globe, cocktail fruits, seasonal fruit assortment of 4 types (weekends and holidays only)
Time Service Weekdays 18:30 Sardine and Plum Nigiri Sushi 20:00 Homemade Banana Brulee Time Service Weekends and Holidays 18:00 Sardine and Plum Nigiri Sushi 19:15 Braised Beef Shank in Red Wine 20:00 Homemade Banana Brulee
We will prepare the beef loin steak on a hot plate.
We have prepared seasonal ingredients for you
Freshly baked in the pizza oven behind the live kitchen
<Draft Beer> Kirin Ichiban Shibori, Black Beer, Half & Half <Whiskey> White Horse (on the rocks, water, highball) <Shochu> (Barley, Sweet Potato) Hakusui Barley Shochu, Maboroshi no Ro Sweet Potato Shochu (on the rocks, water, soda) <Sour> Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Triple Berry Sour, Oolong High, Green Tea High <Glass Wine> (Sparkling, Red, White) <Plum Wine> Karoyaka Plum Wine (on the rocks, water, soda) *60-minute limit 1,430 yen (tax included) *90-minute limit 1,980 yen (tax included)
Kirin Ichiban Shibori Black Draft Half & Half
Kirin Ichiban Shibori Medium Bottle
Kirin Greens Free
<Sour> Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Oolong High, Green Tea High <Shochu> Hakusui Barley Shochu, Phantom Dew Sweet Potato Shochu <Umeshu> Karoyaka Umeshu <Whiskey> White Horse <Glass Wine Red White> Franzia
Gin (soda, ginger, oolong, orange, grapefruit, cola) Vodka (soda, ginger, oolong, orange, grapefruit, cola) Peach (soda, ginger, oolong, orange, grapefruit, cola) Cassis (soda, ginger, oolong, orange, grapefruit, cola)
Coca-Cola, Coca-Cola Zero, Calpis, Calpis Soda, Minute Maid Orange, Kirin Oolong Tea, Ayataka Green Tea
Regular coffee (Hot/Iced) American (Hot/Iced) Espresso (Hot/Iced) Cappuccino (Hot/Iced) Cafe Latte (Hot/Iced) Cafe Mocha (Hot/Iced) Cocoa (Hot/Iced)
